Appalachia on the table: representing mountain food and people
Argues that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Athens
University of Georgia Press
2023
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Schlagworte: | |
Zusammenfassung: | Argues that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people |
Beschreibung: | 1 Online-Ressource (ungezählt, 229 Seiten) |
ISBN: | 9780820363370 |
Internformat
MARC
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035 | |a (OCoLC)1409117797 | ||
035 | |a (DE-599)KEP092473644 | ||
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041 | 0 | |a eng | |
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100 | 1 | |a Locklear, Erica Abrams |d 1978- |e Verfasser |0 (DE-588)1057761222 |4 aut | |
245 | 1 | 0 | |a Appalachia on the table |b representing mountain food and people |c Erica Abrams Locklear |
264 | 1 | |a Athens |b University of Georgia Press |c 2023 | |
300 | |a 1 Online-Ressource (ungezählt, 229 Seiten) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
520 | 3 | |a Argues that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people | |
653 | 0 | |a Cooking, American / Southern style / History | |
653 | 0 | |a Cooking / Appalachian Region, Southern / History | |
653 | 0 | |a Cookbooks | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 9780820363400 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 9780820363394 |
912 | |a ebook | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-034631369 |
Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Locklear, Erica Abrams 1978- |
author_GND | (DE-588)1057761222 |
author_facet | Locklear, Erica Abrams 1978- |
author_role | aut |
author_sort | Locklear, Erica Abrams 1978- |
author_variant | e a l ea eal |
building | Verbundindex |
bvnumber | BV049371423 |
classification_rvk | LC 17610 |
collection | ebook |
ctrlnum | (OCoLC)1409117797 (DE-599)KEP092473644 |
dewey-full | 641.5975 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5975 |
dewey-search | 641.5975 |
dewey-sort | 3641.5975 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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id | DE-604.BV049371423 |
illustrated | Not Illustrated |
index_date | 2024-07-03T22:54:32Z |
indexdate | 2024-07-10T10:02:52Z |
institution | BVB |
isbn | 9780820363370 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034631369 |
oclc_num | 1409117797 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | 1 Online-Ressource (ungezählt, 229 Seiten) |
psigel | ebook |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | University of Georgia Press |
record_format | marc |
spelling | Locklear, Erica Abrams 1978- Verfasser (DE-588)1057761222 aut Appalachia on the table representing mountain food and people Erica Abrams Locklear Athens University of Georgia Press 2023 1 Online-Ressource (ungezählt, 229 Seiten) txt rdacontent c rdamedia cr rdacarrier Argues that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people Cooking, American / Southern style / History Cooking / Appalachian Region, Southern / History Cookbooks Erscheint auch als Druck-Ausgabe, Hardcover 9780820363400 Erscheint auch als Druck-Ausgabe, Paperback 9780820363394 |
spellingShingle | Locklear, Erica Abrams 1978- Appalachia on the table representing mountain food and people |
title | Appalachia on the table representing mountain food and people |
title_auth | Appalachia on the table representing mountain food and people |
title_exact_search | Appalachia on the table representing mountain food and people |
title_exact_search_txtP | Appalachia on the table representing mountain food and people |
title_full | Appalachia on the table representing mountain food and people Erica Abrams Locklear |
title_fullStr | Appalachia on the table representing mountain food and people Erica Abrams Locklear |
title_full_unstemmed | Appalachia on the table representing mountain food and people Erica Abrams Locklear |
title_short | Appalachia on the table |
title_sort | appalachia on the table representing mountain food and people |
title_sub | representing mountain food and people |
work_keys_str_mv | AT locklearericaabrams appalachiaonthetablerepresentingmountainfoodandpeople |