Appalachia on the table: representing mountain food and people

Argues that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people

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Bibliographische Detailangaben
1. Verfasser: Locklear, Erica Abrams 1978- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Athens University of Georgia Press 2023
Schlagworte:
Zusammenfassung:Argues that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people
Beschreibung:1 Online-Ressource (ungezählt, 229 Seiten)
ISBN:9780820363370

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