Danish chefs and their food: Danish culinary art
"[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines.&quo...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ørbæk
The Publishing House Tommeliden
[1998]
|
| Subjects: | |
| Summary: | "[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines."--Cover |
| Physical Description: | 232 Seiten 28 cm |
| ISBN: | 8778311837 9788778311832 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047844114 | ||
| 003 | DE-604 | ||
| 005 | 20220322 | ||
| 007 | t | ||
| 008 | 220218s1998 |||| 00||| eng d | ||
| 020 | |a 8778311837 |9 87-7831-183-7 | ||
| 020 | |a 9788778311832 |9 9788778311832 | ||
| 035 | |a (OCoLC)1310254533 | ||
| 035 | |a (DE-599)BVBBV047844114 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-B170 | ||
| 130 | 0 | |a Danske køkkenchefer og deres mad | |
| 245 | 1 | 0 | |a Danish chefs and their food |b Danish culinary art |c Køkkenchefernes Forening Danmark ; editor: Karsten Hansen ; photograph: Knud Nielsen |
| 264 | 1 | |a Ørbæk |b The Publishing House Tommeliden |c [1998] | |
| 264 | 4 | |c © 1998 | |
| 300 | |a 232 Seiten |c 28 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | 3 | |a "[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines."--Cover | |
| 653 | 0 | |a Cooking / Denmark | |
| 653 | 0 | |a Cooking, Danish | |
| 653 | 0 | |a Cooking | |
| 653 | 0 | |a Cooking, Danish | |
| 653 | 2 | |a Denmark | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Hansen, Karsten |4 edt | |
| 700 | 1 | |a Nielsen, Knud |d 1942- |0 (DE-588)133040852 |4 ill | |
| 710 | 2 | |a Køkkenchefernes Forening Danmark |0 (DE-588)2179748-1 |4 isb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033227090 | ||
Record in the Search Index
| _version_ | 1804183403397906432 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Hansen, Karsten Nielsen, Knud 1942- |
| author2_role | edt ill |
| author2_variant | k h kh k n kn |
| author_GND | (DE-588)133040852 |
| author_facet | Hansen, Karsten Nielsen, Knud 1942- |
| building | Verbundindex |
| bvnumber | BV047844114 |
| ctrlnum | (OCoLC)1310254533 (DE-599)BVBBV047844114 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01562nam a2200397 c 4500</leader><controlfield tag="001">BV047844114</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220322 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220218s1998 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">8778311837</subfield><subfield code="9">87-7831-183-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9788778311832</subfield><subfield code="9">9788778311832</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1310254533</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047844114</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B170</subfield></datafield><datafield tag="130" ind1="0" ind2=" "><subfield code="a">Danske køkkenchefer og deres mad</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Danish chefs and their food</subfield><subfield code="b">Danish culinary art</subfield><subfield code="c">Køkkenchefernes Forening Danmark ; editor: Karsten Hansen ; photograph: Knud Nielsen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ørbæk</subfield><subfield code="b">The Publishing House Tommeliden</subfield><subfield code="c">[1998]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">232 Seiten</subfield><subfield code="c">28 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines."--Cover</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking / Denmark</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking, Danish</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking, Danish</subfield></datafield><datafield tag="653" ind1=" " ind2="2"><subfield code="a">Denmark</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hansen, Karsten</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nielsen, Knud</subfield><subfield code="d">1942-</subfield><subfield code="0">(DE-588)133040852</subfield><subfield code="4">ill</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Køkkenchefernes Forening Danmark</subfield><subfield code="0">(DE-588)2179748-1</subfield><subfield code="4">isb</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033227090</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV047844114 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:13:08Z |
| indexdate | 2024-07-10T09:22:53Z |
| institution | BVB |
| institution_GND | (DE-588)2179748-1 |
| isbn | 8778311837 9788778311832 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033227090 |
| oclc_num | 1310254533 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 232 Seiten 28 cm |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | The Publishing House Tommeliden |
| record_format | marc |
| spelling | Danske køkkenchefer og deres mad Danish chefs and their food Danish culinary art Køkkenchefernes Forening Danmark ; editor: Karsten Hansen ; photograph: Knud Nielsen Ørbæk The Publishing House Tommeliden [1998] © 1998 232 Seiten 28 cm txt rdacontent n rdamedia nc rdacarrier "[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines."--Cover Cooking / Denmark Cooking, Danish Cooking Denmark (DE-588)4114240-8 Kochbuch gnd-content Hansen, Karsten edt Nielsen, Knud 1942- (DE-588)133040852 ill Køkkenchefernes Forening Danmark (DE-588)2179748-1 isb |
| spellingShingle | Danish chefs and their food Danish culinary art |
| subject_GND | (DE-588)4114240-8 |
| title | Danish chefs and their food Danish culinary art |
| title_alt | Danske køkkenchefer og deres mad |
| title_auth | Danish chefs and their food Danish culinary art |
| title_exact_search | Danish chefs and their food Danish culinary art |
| title_exact_search_txtP | Danish chefs and their food Danish culinary art |
| title_full | Danish chefs and their food Danish culinary art Køkkenchefernes Forening Danmark ; editor: Karsten Hansen ; photograph: Knud Nielsen |
| title_fullStr | Danish chefs and their food Danish culinary art Køkkenchefernes Forening Danmark ; editor: Karsten Hansen ; photograph: Knud Nielsen |
| title_full_unstemmed | Danish chefs and their food Danish culinary art Køkkenchefernes Forening Danmark ; editor: Karsten Hansen ; photograph: Knud Nielsen |
| title_short | Danish chefs and their food |
| title_sort | danish chefs and their food danish culinary art |
| title_sub | Danish culinary art |
| topic_facet | Kochbuch |
| work_keys_str_mv | UT danskekøkkencheferogderesmad AT hansenkarsten danishchefsandtheirfooddanishculinaryart AT nielsenknud danishchefsandtheirfooddanishculinaryart AT køkkenchefernesforeningdanmark danishchefsandtheirfooddanishculinaryart |