Danish chefs and their food: Danish culinary art

"[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines.&quo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Hansen, Karsten (HerausgeberIn), Nielsen, Knud 1942- (IllustratorIn)
Format: Buch
Sprache:English
Veröffentlicht: Ørbæk The Publishing House Tommeliden [1998]
Schlagworte:
Zusammenfassung:"[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines."--Cover
Beschreibung:232 Seiten 28 cm
ISBN:8778311837
9788778311832

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