Agri-Food Crops: Processing,Value Addition,Packaging And Storage

their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in f...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: R., Sasi Kumar (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New Delhi New India Publishing Agency (NIPA) 2020
Ausgabe:1st ed
Schlagworte:
Zusammenfassung:their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry
Beschreibung:Description based on publisher supplied metadata and other sources
Beschreibung:1 online resource (294 pages)
ISBN:9789389130614