The future of food business: the facts, the impacts, the acts
The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, acade...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
World Scientific Pub. Co.
c2014
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| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | FHN01 Volltext |
| Zusammenfassung: | The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller. These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and agricultural sectors. This book also includes practical methods and smart tools that can be used by companies to facilitate their strategic planning and thinking processes, demand-driven orientation, supply chain organization, marketing channels re-structure and mostly, how to create, capture and share value in innovative market strategies. It is designed to be an easy-to-read business book with short chapters, discussion questions and group exercises. Receiving more than 20 positive endorsements from CEOs, the book is a must-read for entrepreneurs, researchers, executives and students who are active in the world's food business |
| Beschreibung: | xvii, 251 p. ill., maps |
| ISBN: | 9789814566988 |
Internformat
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| discipline | Wirtschaftswissenschaften |
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| format | Electronic eBook |
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| id | DE-604.BV044640271 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:57:57Z |
| institution | BVB |
| isbn | 9789814566988 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030038244 |
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| physical | xvii, 251 p. ill., maps |
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| publishDate | 2014 |
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| spelling | Neves, Marcos Fava Verfasser aut The future of food business the facts, the impacts, the acts Marcos Fava Neves 2nd ed Singapore World Scientific Pub. Co. c2014 xvii, 251 p. ill., maps txt rdacontent c rdamedia cr rdacarrier The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller. These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and agricultural sectors. This book also includes practical methods and smart tools that can be used by companies to facilitate their strategic planning and thinking processes, demand-driven orientation, supply chain organization, marketing channels re-structure and mostly, how to create, capture and share value in innovative market strategies. It is designed to be an easy-to-read business book with short chapters, discussion questions and group exercises. Receiving more than 20 positive endorsements from CEOs, the book is a must-read for entrepreneurs, researchers, executives and students who are active in the world's food business Food industry and trade Agricultural industries Erscheint auch als Druck-Ausgabe 9789814566971 http://www.worldscientific.com/worldscibooks/10.1142/8567#t=toc Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Neves, Marcos Fava The future of food business the facts, the impacts, the acts Food industry and trade Agricultural industries |
| title | The future of food business the facts, the impacts, the acts |
| title_auth | The future of food business the facts, the impacts, the acts |
| title_exact_search | The future of food business the facts, the impacts, the acts |
| title_full | The future of food business the facts, the impacts, the acts Marcos Fava Neves |
| title_fullStr | The future of food business the facts, the impacts, the acts Marcos Fava Neves |
| title_full_unstemmed | The future of food business the facts, the impacts, the acts Marcos Fava Neves |
| title_short | The future of food business |
| title_sort | the future of food business the facts the impacts the acts |
| title_sub | the facts, the impacts, the acts |
| topic | Food industry and trade Agricultural industries |
| topic_facet | Food industry and trade Agricultural industries |
| url | http://www.worldscientific.com/worldscibooks/10.1142/8567#t=toc |
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