Food safety assurance and veterinary public health, Volume 2, Safety assurance during food processing:
Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern,...
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
[Wageningen]
Wageningen Academic Publishers
2004
|
| Series: | ECVPH Food Safety Assurance
v. 2 |
| Subjects: | |
| Online Access: | Volltext |
| Summary: | Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in |
| Item Description: | Includes bibliographical references and indexes |
| Physical Description: | 1 Online-Ressource (442 Seiten) Illustrationen |
| ISBN: | 9789086865222 9086865224 |
| DOI: | 10.3920/978-90-8686-522-2 |
Staff View
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Record in the Search Index
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| dewey-full | 636.08944 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.08944 |
| dewey-search | 636.08944 |
| dewey-sort | 3636.08944 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-522-2 |
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| spelling | Food safety assurance and veterinary public health, Volume 2, Safety assurance during food processing edited by Frans J.M. Smulders, John D. Collins Safety assurance during food production [Wageningen] Wageningen Academic Publishers 2004 1 Online-Ressource (442 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier ECVPH Food Safety Assurance v. 2 Includes bibliographical references and indexes Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in Food of animal origin / Health aspects / fast / (OCoLC)fst00930966 Food / Safety measures / fast / (OCoLC)fst00930602 Food of animal origin Health aspects Food Safety measures Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Produktionsprozess (DE-588)4123984-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelproduktion (DE-588)4114379-6 s Produktionsprozess (DE-588)4123984-2 s Sicherheit (DE-588)4054790-5 s DE-604 Lebensmittel (DE-588)4034870-2 s Smulders, Frans J. M. Sonstige oth Collins, John Daniel Sonstige oth Erscheint auch als Druck-Ausgabe 9789076998060 https://doi.org/10.3920/978-90-8686-522-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food safety assurance and veterinary public health, Volume 2, Safety assurance during food processing Food of animal origin / Health aspects / fast / (OCoLC)fst00930966 Food / Safety measures / fast / (OCoLC)fst00930602 Food of animal origin Health aspects Food Safety measures Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Produktionsprozess (DE-588)4123984-2 gnd |
| subject_GND | (DE-588)4054790-5 (DE-588)4034870-2 (DE-588)4114379-6 (DE-588)4123984-2 (DE-588)4143413-4 |
| title | Food safety assurance and veterinary public health, Volume 2, Safety assurance during food processing |
| title_alt | Safety assurance during food production |
| title_auth | Food safety assurance and veterinary public health, Volume 2, Safety assurance during food processing |
| title_exact_search | Food safety assurance and veterinary public health, Volume 2, Safety assurance during food processing |
| title_exact_search_txtP | Food safety assurance and veterinary public health, Volume 2, Safety assurance during food processing |
| title_full | Food safety assurance and veterinary public health, Volume 2, Safety assurance during food processing edited by Frans J.M. Smulders, John D. Collins |
| title_fullStr | Food safety assurance and veterinary public health, Volume 2, Safety assurance during food processing edited by Frans J.M. Smulders, John D. Collins |
| title_full_unstemmed | Food safety assurance and veterinary public health, Volume 2, Safety assurance during food processing edited by Frans J.M. Smulders, John D. Collins |
| title_short | Food safety assurance and veterinary public health, Volume 2, Safety assurance during food processing |
| title_sort | food safety assurance and veterinary public health volume 2 safety assurance during food processing |
| topic | Food of animal origin / Health aspects / fast / (OCoLC)fst00930966 Food / Safety measures / fast / (OCoLC)fst00930602 Food of animal origin Health aspects Food Safety measures Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Produktionsprozess (DE-588)4123984-2 gnd |
| topic_facet | Food of animal origin / Health aspects / fast / (OCoLC)fst00930966 Food / Safety measures / fast / (OCoLC)fst00930602 Food of animal origin Health aspects Food Safety measures Sicherheit Lebensmittel Lebensmittelproduktion Produktionsprozess Aufsatzsammlung |
| url | https://doi.org/10.3920/978-90-8686-522-2 |
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