Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern,...

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Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	[Wageningen] Wageningen Academic Publishers 2004
Schriftenreihe:	ECVPH Food Safety Assurance v. 2
Schlagworte:	Food of animal origin / Health aspects / fast / (OCoLC)fst00930966 Food / Safety measures / fast / (OCoLC)fst00930602 Food of animal origin > Health aspects Food > Safety measures Sicherheit Lebensmittel Lebensmittelproduktion Produktionsprozess Aufsatzsammlung
Online-Zugang:	Volltext
Zusammenfassung:	Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in
Beschreibung:	Includes bibliographical references and indexes
Beschreibung:	1 Online-Ressource (442 Seiten) Illustrationen
ISBN:	9789086865222 9086865224
DOI:	10.3920/978-90-8686-522-2