Ethnic Fermented Foods and Beverages of India: Science History and Culture:
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Bibliographic Details
Other Authors: Tamang, Jyoti Prakash (Editor)
Format: Electronic eBook
Language:English
Published: Singapore Springer Singapore 2020
Singapore Springer
Subjects:
Online Access:BTU01
FFW01
TUM01
URL des Erstveröffentlichers
Buchcover
Physical Description:1 Online-Ressource (XIII, 685 p. 466 illus., 254 illus. in color)
ISBN:9789811514869
DOI:10.1007/978-981-15-1486-9

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