Ethnic Fermented Foods and Beverages of India: Science History and Culture:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore
Springer Singapore
2020
Singapore Springer |
Schlagworte: | |
Online-Zugang: | BTU01 FFW01 TUM01 Volltext Buchcover |
Beschreibung: | 1 Online-Ressource (XIII, 685 p. 466 illus., 254 illus. in color) |
ISBN: | 9789811514869 |
DOI: | 10.1007/978-981-15-1486-9 |
Internformat
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author2 | Tamang, Jyoti Prakash |
author2_role | edt |
author2_variant | j p t jp jpt |
author_GND | (DE-588)139146032 |
author_facet | Tamang, Jyoti Prakash |
building | Verbundindex |
bvnumber | BV046651944 |
classification_tum | CHE 000 |
collection | ZDB-2-CMS |
ctrlnum | (ZDB-2-CMS)9789811514869 (OCoLC)1197097649 (DE-599)BVBBV046651944 |
dewey-full | 664 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology 641 - Food and drink |
dewey-raw | 664 641.3 |
dewey-search | 664 641.3 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering 640 - Home and family management |
discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1007/978-981-15-1486-9 |
format | Electronic eBook |
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id | DE-604.BV046651944 |
illustrated | Not Illustrated |
index_date | 2024-07-03T14:16:54Z |
indexdate | 2024-07-10T08:50:20Z |
institution | BVB |
isbn | 9789811514869 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032063148 |
oclc_num | 1197097649 |
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owner_facet | DE-1028 DE-634 DE-91 DE-BY-TUM |
physical | 1 Online-Ressource (XIII, 685 p. 466 illus., 254 illus. in color) |
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publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Springer Singapore Springer |
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spelling | Ethnic Fermented Foods and Beverages of India: Science History and Culture edited by Jyoti Prakash Tamang Singapore Springer Singapore 2020 Singapore Springer 1 Online-Ressource (XIII, 685 p. 466 illus., 254 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Microbiology Nutrition Applied Microbiology Food—Biotechnology Microbiology Nutrition Tamang, Jyoti Prakash (DE-588)139146032 edt Erscheint auch als Druck-Ausgabe 978-981-151-485-2 Erscheint auch als Druck-Ausgabe 978-981-151-487-6 Erscheint auch als Druck-Ausgabe 978-981-151-488-3 https://doi.org/10.1007/978-981-15-1486-9 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032063148&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
spellingShingle | Ethnic Fermented Foods and Beverages of India: Science History and Culture Food Science Food Microbiology Nutrition Applied Microbiology Food—Biotechnology Microbiology Nutrition |
title | Ethnic Fermented Foods and Beverages of India: Science History and Culture |
title_auth | Ethnic Fermented Foods and Beverages of India: Science History and Culture |
title_exact_search | Ethnic Fermented Foods and Beverages of India: Science History and Culture |
title_exact_search_txtP | Ethnic Fermented Foods and Beverages of India: Science History and Culture |
title_full | Ethnic Fermented Foods and Beverages of India: Science History and Culture edited by Jyoti Prakash Tamang |
title_fullStr | Ethnic Fermented Foods and Beverages of India: Science History and Culture edited by Jyoti Prakash Tamang |
title_full_unstemmed | Ethnic Fermented Foods and Beverages of India: Science History and Culture edited by Jyoti Prakash Tamang |
title_short | Ethnic Fermented Foods and Beverages of India: Science History and Culture |
title_sort | ethnic fermented foods and beverages of india science history and culture |
topic | Food Science Food Microbiology Nutrition Applied Microbiology Food—Biotechnology Microbiology Nutrition |
topic_facet | Food Science Food Microbiology Nutrition Applied Microbiology Food—Biotechnology Microbiology Nutrition |
url | https://doi.org/10.1007/978-981-15-1486-9 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032063148&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT tamangjyotiprakash ethnicfermentedfoodsandbeveragesofindiasciencehistoryandculture |