Engineering practices for milk products: dairyceuticals, novel technologies, and quality
"While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume, Engineering Practices for Milk Products:...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakville, ON, Canada
Apple Academic Press
[2020]
|
| Schriftenreihe: | Innovations in agricultural and biological engineering
|
| Schlagworte: | |
| Online-Zugang: | TUM01 URL des Erstveröffentlichers |
| Zusammenfassung: | "While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products. The information found here will be of value to the growing dairy industry in India, globally the largest milk producing country since 1997, and the research will also be useful for dairy food engineering professionals wherever milk and dairy products are produced and consumed." |
| Beschreibung: | 1 Online-Ressource (xxxiv, 379 Seiten) |
| ISBN: | 9780429264559 |
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| 650 | 7 | |a SCIENCE / General |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY / Agriculture / Animal Husbandry |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY / Food Science |2 bisacsh | |
| 650 | 4 | |a Dairy products industry / Technological innovations | |
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Datensatz im Suchindex
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| bvnumber | BV046620637 |
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| ctrlnum | (ZDB-7-TFC)9780429264559 (OCoLC)1240401428 (DE-599)BVBBV046620637 |
| dewey-full | 637 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637 |
| dewey-search | 637 |
| dewey-sort | 3637 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV046620637 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:06Z |
| indexdate | 2024-07-10T08:49:27Z |
| institution | BVB |
| isbn | 9780429264559 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032032369 |
| oclc_num | 1240401428 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (xxxiv, 379 Seiten) |
| psigel | ZDB-7-TFC ZDB-7-TFC TUM_PDA_TFC_Kauf |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Apple Academic Press |
| record_format | marc |
| series2 | Innovations in agricultural and biological engineering |
| spelling | Engineering practices for milk products dairyceuticals, novel technologies, and quality edited by Megh R. Goyal, Subrota Hati Oakville, ON, Canada Apple Academic Press [2020] 1 Online-Ressource (xxxiv, 379 Seiten) txt rdacontent c rdamedia cr rdacarrier Innovations in agricultural and biological engineering "While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products. The information found here will be of value to the growing dairy industry in India, globally the largest milk producing country since 1997, and the research will also be useful for dairy food engineering professionals wherever milk and dairy products are produced and consumed." SCIENCE / General bisacsh TECHNOLOGY / Agriculture / Animal Husbandry bisacsh TECHNOLOGY / Food Science bisacsh Dairy products industry / Technological innovations Dairy products Goyal, Megh Raj edt Hati, Subrota edt Erscheint auch als Druck-Ausgabe 978-1-77188-801-1 https://www.taylorfrancis.com/books/9780429264559 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Engineering practices for milk products dairyceuticals, novel technologies, and quality SCIENCE / General bisacsh TECHNOLOGY / Agriculture / Animal Husbandry bisacsh TECHNOLOGY / Food Science bisacsh Dairy products industry / Technological innovations Dairy products |
| title | Engineering practices for milk products dairyceuticals, novel technologies, and quality |
| title_auth | Engineering practices for milk products dairyceuticals, novel technologies, and quality |
| title_exact_search | Engineering practices for milk products dairyceuticals, novel technologies, and quality |
| title_exact_search_txtP | Engineering practices for milk products dairyceuticals, novel technologies, and quality |
| title_full | Engineering practices for milk products dairyceuticals, novel technologies, and quality edited by Megh R. Goyal, Subrota Hati |
| title_fullStr | Engineering practices for milk products dairyceuticals, novel technologies, and quality edited by Megh R. Goyal, Subrota Hati |
| title_full_unstemmed | Engineering practices for milk products dairyceuticals, novel technologies, and quality edited by Megh R. Goyal, Subrota Hati |
| title_short | Engineering practices for milk products |
| title_sort | engineering practices for milk products dairyceuticals novel technologies and quality |
| title_sub | dairyceuticals, novel technologies, and quality |
| topic | SCIENCE / General bisacsh TECHNOLOGY / Agriculture / Animal Husbandry bisacsh TECHNOLOGY / Food Science bisacsh Dairy products industry / Technological innovations Dairy products |
| topic_facet | SCIENCE / General TECHNOLOGY / Agriculture / Animal Husbandry TECHNOLOGY / Food Science Dairy products industry / Technological innovations Dairy products |
| url | https://www.taylorfrancis.com/books/9780429264559 |
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