Advances in dairy ingredients:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
John Wiley & Sons
2013
|
| Schriftenreihe: | IFT Press series
|
| Schlagworte: | |
| Online-Zugang: | FRO01 TUM01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xviii, 328 p.) ill. |
| ISBN: | 9781118448205 |
Internformat
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| 245 | 1 | 0 | |a Advances in dairy ingredients |c edited by Geoffrey W. Smithers, Mary Ann Augustin |
| 264 | 1 | |a Ames, Iowa |b John Wiley & Sons |c 2013 | |
| 300 | |a 1 Online-Ressource (xviii, 328 p.) |b ill. | ||
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| 650 | 4 | |a Dairy products industry |x Technological innovations | |
| 650 | 4 | |a Milk trade |x Technological innovations | |
| 650 | 4 | |a Dairy processing | |
| 700 | 1 | |a Augustin, M. A. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author | Smithers, Geoffrey W. |
| author_facet | Smithers, Geoffrey W. |
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| building | Verbundindex |
| bvnumber | BV041411412 |
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| ctrlnum | (OCoLC)874376173 (DE-599)BVBBV041411412 |
| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T00:56:10Z |
| institution | BVB |
| institution_GND | (DE-588)11911-8 |
| isbn | 9781118448205 |
| language | English |
| lccn | 012019514 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026858702 |
| oclc_num | 874376173 |
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| owner_facet | DE-91 DE-BY-TUM DE-861 |
| physical | 1 Online-Ressource (xviii, 328 p.) ill. |
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| publishDate | 2013 |
| publishDateSearch | 2013 |
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| publisher | John Wiley & Sons |
| record_format | marc |
| series2 | IFT Press series |
| spelling | Smithers, Geoffrey W. Verfasser aut Advances in dairy ingredients edited by Geoffrey W. Smithers, Mary Ann Augustin Ames, Iowa John Wiley & Sons 2013 1 Online-Ressource (xviii, 328 p.) ill. txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index Dairy products industry Technological innovations Milk trade Technological innovations Dairy processing Augustin, M. A. Sonstige oth Institute of Food Technologists Sonstige (DE-588)11911-8 oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118448205 Volltext |
| spellingShingle | Smithers, Geoffrey W. Advances in dairy ingredients Dairy products industry Technological innovations Milk trade Technological innovations Dairy processing |
| title | Advances in dairy ingredients |
| title_auth | Advances in dairy ingredients |
| title_exact_search | Advances in dairy ingredients |
| title_full | Advances in dairy ingredients edited by Geoffrey W. Smithers, Mary Ann Augustin |
| title_fullStr | Advances in dairy ingredients edited by Geoffrey W. Smithers, Mary Ann Augustin |
| title_full_unstemmed | Advances in dairy ingredients edited by Geoffrey W. Smithers, Mary Ann Augustin |
| title_short | Advances in dairy ingredients |
| title_sort | advances in dairy ingredients |
| topic | Dairy products industry Technological innovations Milk trade Technological innovations Dairy processing |
| topic_facet | Dairy products industry Technological innovations Milk trade Technological innovations Dairy processing |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118448205 |
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