Sorghum and millets: chemistry, technology, and nutritional attributes
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Bibliographic Details
Other Authors: Taylor, John R. N. (Editor), Duodu, Kwaku G. (Editor)
Format: Electronic eBook
Language:English
Published: Duxford, United Kingdom Woodhead Publishing is an imprint of Elsevier [2019]
Edition:Second edition
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references and index
Physical Description:1 online resource illustrations
ISBN:9780128115282
0128115289

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