Food quality: balancing health and disease
Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press, an imprint of Elsevier
[2018]
|
| Schriftenreihe: | Handbook of food bioengineering
v. 13 |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext Volltext Volltext |
| Zusammenfassung: | Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128114940 0128114940 |
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| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Nutrition | |
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Datensatz im Suchindex
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| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045382913 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:38Z |
| institution | BVB |
| isbn | 9780128114940 0128114940 |
| language | English |
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| publishDate | 2018 |
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| publisher | Academic Press, an imprint of Elsevier |
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| series2 | Handbook of food bioengineering |
| spelling | Food quality balancing health and disease edited by Alina Maria Holban, Alexandru Mihai Grumezescu London Academic Press, an imprint of Elsevier [2018] © 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Handbook of food bioengineering v. 13 Includes bibliographical references and index Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation TECHNOLOGY & ENGINEERING / Food Science bisacsh Bioengineering fast Food industry and trade / Quality control fast Food / Quality fast Nutrition fast Food Quality Food industry and trade Quality control Nutrition Bioengineering Holban, Alina Maria edt Grumezescu, Alexandru Mihai edt Erscheint auch als Druck-Ausgabe 9780128114421 Erscheint auch als Druck-Ausgabe 0128114428 https://www.sciencedirect.com/science/book/9780128114421 Verlag URL des Erstveröffentlichers Volltext http://www.sciencedirect.com/science/book/9780128114421 Verlag URL des Erstveröffentlichers Volltext http://library.smu.ca:2048/login?url=https://www.sciencedirect.com/science/book/9780128114421 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food quality balancing health and disease TECHNOLOGY & ENGINEERING / Food Science bisacsh Bioengineering fast Food industry and trade / Quality control fast Food / Quality fast Nutrition fast Food Quality Food industry and trade Quality control Nutrition Bioengineering |
| title | Food quality balancing health and disease |
| title_auth | Food quality balancing health and disease |
| title_exact_search | Food quality balancing health and disease |
| title_full | Food quality balancing health and disease edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| title_fullStr | Food quality balancing health and disease edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| title_full_unstemmed | Food quality balancing health and disease edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| title_short | Food quality |
| title_sort | food quality balancing health and disease |
| title_sub | balancing health and disease |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Bioengineering fast Food industry and trade / Quality control fast Food / Quality fast Nutrition fast Food Quality Food industry and trade Quality control Nutrition Bioengineering |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Bioengineering Food industry and trade / Quality control Food / Quality Nutrition Food Quality Food industry and trade Quality control |
| url | https://www.sciencedirect.com/science/book/9780128114421 http://www.sciencedirect.com/science/book/9780128114421 http://library.smu.ca:2048/login?url=https://www.sciencedirect.com/science/book/9780128114421 |
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