Gluten-free ancient grains: cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Duxford, United Kingdom
Woodhead Publishing, an imprint of Elsevier
2017
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| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 online resource |
| ISBN: | 9780081008911 0081008910 008100866X 9780081008669 |
Staff View
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| dewey-full | 633.1/7 |
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| dewey-ones | 633 - Field and plantation crops |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV045382479 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:38Z |
| institution | BVB |
| isbn | 9780081008911 0081008910 008100866X 9780081008669 |
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| publisher | Woodhead Publishing, an imprint of Elsevier |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century edited by John R.N. Taylor, Joseph M. Awika Duxford, United Kingdom Woodhead Publishing, an imprint of Elsevier 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Gluten-free foods fast Grain fast Grain / Analysis fast Körnerfrüchte gnd Glutenfreies Produkt gnd Edible Grain Glutens Fabaceae Nutritive Value Grain Grain Analysis Gluten-free foods Taylor, John R. N. edt Awika, Joseph edt Erscheint auch als Druck-Ausgabe 9780081008669 http://www.sciencedirect.com/science/book/9780081008669 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Gluten-free foods fast Grain fast Grain / Analysis fast Körnerfrüchte gnd Glutenfreies Produkt gnd Edible Grain Glutens Fabaceae Nutritive Value Grain Grain Analysis Gluten-free foods |
| title | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century |
| title_auth | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century |
| title_exact_search | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century |
| title_full | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century edited by John R.N. Taylor, Joseph M. Awika |
| title_fullStr | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century edited by John R.N. Taylor, Joseph M. Awika |
| title_full_unstemmed | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century edited by John R.N. Taylor, Joseph M. Awika |
| title_short | Gluten-free ancient grains |
| title_sort | gluten free ancient grains cereals pseudocereals and legumes sustainable nutritious and health promoting foods for the 21st century |
| title_sub | cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Gluten-free foods fast Grain fast Grain / Analysis fast Körnerfrüchte gnd Glutenfreies Produkt gnd Edible Grain Glutens Fabaceae Nutritive Value Grain Grain Analysis Gluten-free foods |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science Gluten-free foods Grain Grain / Analysis Körnerfrüchte Glutenfreies Produkt Edible Grain Glutens Fabaceae Nutritive Value Grain Analysis |
| url | http://www.sciencedirect.com/science/book/9780081008669 |
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