Gluten-free ancient grains: cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Duxford, United Kingdom
Woodhead Publishing, an imprint of Elsevier
2017
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780081008911 0081008910 008100866X 9780081008669 |
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| 245 | 1 | 0 | |a Gluten-free ancient grains |b cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century |c edited by John R.N. Taylor, Joseph M. Awika |
| 264 | 1 | |a Duxford, United Kingdom |b Woodhead Publishing, an imprint of Elsevier |c 2017 | |
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science |2 bisacsh | |
| 650 | 7 | |a Gluten-free foods |2 fast | |
| 650 | 7 | |a Grain |2 fast | |
| 650 | 7 | |a Grain / Analysis |2 fast | |
| 650 | 7 | |a Körnerfrüchte |2 gnd | |
| 650 | 7 | |a Glutenfreies Produkt |2 gnd | |
| 650 | 4 | |a Edible Grain | |
| 650 | 4 | |a Glutens | |
| 650 | 4 | |a Fabaceae | |
| 650 | 4 | |a Nutritive Value | |
| 650 | 4 | |a Grain | |
| 650 | 4 | |a Grain |x Analysis | |
| 650 | 4 | |a Gluten-free foods | |
| 700 | 1 | |a Taylor, John R. N. |4 edt | |
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Datensatz im Suchindex
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| author2 | Taylor, John R. N. Awika, Joseph |
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| dewey-full | 633.1/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.1/7 |
| dewey-search | 633.1/7 |
| dewey-sort | 3633.1 17 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:38Z |
| institution | BVB |
| isbn | 9780081008911 0081008910 008100866X 9780081008669 |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century edited by John R.N. Taylor, Joseph M. Awika Duxford, United Kingdom Woodhead Publishing, an imprint of Elsevier 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Gluten-free foods fast Grain fast Grain / Analysis fast Körnerfrüchte gnd Glutenfreies Produkt gnd Edible Grain Glutens Fabaceae Nutritive Value Grain Grain Analysis Gluten-free foods Taylor, John R. N. edt Awika, Joseph edt Erscheint auch als Druck-Ausgabe 9780081008669 http://www.sciencedirect.com/science/book/9780081008669 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Gluten-free foods fast Grain fast Grain / Analysis fast Körnerfrüchte gnd Glutenfreies Produkt gnd Edible Grain Glutens Fabaceae Nutritive Value Grain Grain Analysis Gluten-free foods |
| title | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century |
| title_auth | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century |
| title_exact_search | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century |
| title_full | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century edited by John R.N. Taylor, Joseph M. Awika |
| title_fullStr | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century edited by John R.N. Taylor, Joseph M. Awika |
| title_full_unstemmed | Gluten-free ancient grains cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century edited by John R.N. Taylor, Joseph M. Awika |
| title_short | Gluten-free ancient grains |
| title_sort | gluten free ancient grains cereals pseudocereals and legumes sustainable nutritious and health promoting foods for the 21st century |
| title_sub | cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Gluten-free foods fast Grain fast Grain / Analysis fast Körnerfrüchte gnd Glutenfreies Produkt gnd Edible Grain Glutens Fabaceae Nutritive Value Grain Grain Analysis Gluten-free foods |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science Gluten-free foods Grain Grain / Analysis Körnerfrüchte Glutenfreies Produkt Edible Grain Glutens Fabaceae Nutritive Value Grain Analysis |
| url | http://www.sciencedirect.com/science/book/9780081008669 |
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