Guide to food safety and quality during transportation: controls, standards and practices
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Bibliographic Details
Main Author: Ryan, John M. 1944- (Author)
Format: Electronic eBook
Language:English
Published: London, United Kingdom Academic Press is an imprint of Elsevier 2017
Edition:Second edition
Subjects:
Online Access:FAW01
Volltext
Item Description:Includes bibliographical references and index
Physical Description:1 online resource
ISBN:9780128121405
0128121408
0128121394
9780128121399

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