Feeds for the aquaculture sector: current situation and alternative sources
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer
[2018]
|
| Series: | SpringerBriefs in molecular science
Chemistry of food |
| Subjects: | |
| Online Access: | BTU01 TUM01 Volltext |
| Physical Description: | 1 Online-Ressource (viii, 103 Seiten) Illustrationen |
| ISBN: | 9783319779416 |
| ISSN: | 2191-5415 2199-7209 |
| DOI: | 10.1007/978-3-319-77941-6 |
Staff View
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044888441 | ||
| 003 | DE-604 | ||
| 005 | 20210708 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180403s2018 |||| o||u| ||||||eng d | ||
| 020 | |a 9783319779416 |c Online |9 978-3-319-77941-6 | ||
| 024 | 7 | |a 10.1007/978-3-319-77941-6 |2 doi | |
| 035 | |a (ZDB-2-CMS)9783319779416 | ||
| 035 | |a (OCoLC)1030596229 | ||
| 035 | |a (DE-599)BVBBV044888441 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 |a DE-91 |a DE-11 | ||
| 082 | 0 | |a 572 |2 23 | |
| 084 | |a CHE 000 |2 stub | ||
| 100 | 1 | |a Gasco, Laura |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Feeds for the aquaculture sector |b current situation and alternative sources |c Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso |
| 264 | 1 | |a Cham |b Springer |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a 1 Online-Ressource (viii, 103 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a SpringerBriefs in molecular science |x 2191-5415 | |
| 490 | 0 | |a Chemistry of food |x 2199-7209 | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Wildlife | |
| 650 | 4 | |a Fish | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Fish & Wildlife Biology & Management | |
| 700 | 1 | |a Gai, Francesco |e Sonstige |4 oth | |
| 700 | 1 | |a Maricchiolo, Giulia |e Sonstige |4 oth | |
| 700 | 1 | |a Genovese, Lucrezia |e Sonstige |4 oth | |
| 700 | 1 | |a Ragonese, Sergio |e Sonstige |4 oth | |
| 700 | 1 | |a Bottari, Teresa |e Sonstige |4 oth | |
| 700 | 1 | |a Caruso, Gabriella |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-319-77940-9 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-319-77941-6 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-CMS | ||
| 940 | 1 | |q ZDB-2-CMS_2018 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030282498 | ||
| 966 | e | |u https://doi.org/10.1007/978-3-319-77941-6 |l BTU01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-319-77941-6 |l TUM01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804178433244135424 |
|---|---|
| any_adam_object | |
| author | Gasco, Laura |
| author_facet | Gasco, Laura |
| author_role | aut |
| author_sort | Gasco, Laura |
| author_variant | l g lg |
| building | Verbundindex |
| bvnumber | BV044888441 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783319779416 (OCoLC)1030596229 (DE-599)BVBBV044888441 |
| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
| dewey-sort | 3572 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Chemie |
| doi_str_mv | 10.1007/978-3-319-77941-6 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02161nmm a2200589 c 4500</leader><controlfield tag="001">BV044888441</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210708 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180403s2018 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319779416</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-319-77941-6</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-319-77941-6</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-CMS)9783319779416</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1030596229</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044888441</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gasco, Laura</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Feeds for the aquaculture sector</subfield><subfield code="b">current situation and alternative sources</subfield><subfield code="c">Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (viii, 103 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">SpringerBriefs in molecular science</subfield><subfield code="x">2191-5415</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Chemistry of food</subfield><subfield code="x">2199-7209</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wildlife</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fish</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fish & Wildlife Biology & Management</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gai, Francesco</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Maricchiolo, Giulia</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Genovese, Lucrezia</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ragonese, Sergio</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bottari, Teresa</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Caruso, Gabriella</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-319-77940-9</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-319-77941-6</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2018</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030282498</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-77941-6</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-77941-6</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044888441 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:03:53Z |
| institution | BVB |
| isbn | 9783319779416 |
| issn | 2191-5415 2199-7209 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030282498 |
| oclc_num | 1030596229 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM DE-11 |
| owner_facet | DE-634 DE-91 DE-BY-TUM DE-11 |
| physical | 1 Online-Ressource (viii, 103 Seiten) Illustrationen |
| psigel | ZDB-2-CMS ZDB-2-CMS_2018 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer |
| record_format | marc |
| series2 | SpringerBriefs in molecular science Chemistry of food |
| spelling | Gasco, Laura Verfasser aut Feeds for the aquaculture sector current situation and alternative sources Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso Cham Springer [2018] © 2018 1 Online-Ressource (viii, 103 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in molecular science 2191-5415 Chemistry of food 2199-7209 Chemistry Food / Biotechnology Nutrition Wildlife Fish Food Science Fish & Wildlife Biology & Management Gai, Francesco Sonstige oth Maricchiolo, Giulia Sonstige oth Genovese, Lucrezia Sonstige oth Ragonese, Sergio Sonstige oth Bottari, Teresa Sonstige oth Caruso, Gabriella Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-77940-9 https://doi.org/10.1007/978-3-319-77941-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Gasco, Laura Feeds for the aquaculture sector current situation and alternative sources Chemistry Food / Biotechnology Nutrition Wildlife Fish Food Science Fish & Wildlife Biology & Management |
| title | Feeds for the aquaculture sector current situation and alternative sources |
| title_auth | Feeds for the aquaculture sector current situation and alternative sources |
| title_exact_search | Feeds for the aquaculture sector current situation and alternative sources |
| title_full | Feeds for the aquaculture sector current situation and alternative sources Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso |
| title_fullStr | Feeds for the aquaculture sector current situation and alternative sources Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso |
| title_full_unstemmed | Feeds for the aquaculture sector current situation and alternative sources Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso |
| title_short | Feeds for the aquaculture sector |
| title_sort | feeds for the aquaculture sector current situation and alternative sources |
| title_sub | current situation and alternative sources |
| topic | Chemistry Food / Biotechnology Nutrition Wildlife Fish Food Science Fish & Wildlife Biology & Management |
| topic_facet | Chemistry Food / Biotechnology Nutrition Wildlife Fish Food Science Fish & Wildlife Biology & Management |
| url | https://doi.org/10.1007/978-3-319-77941-6 |
| work_keys_str_mv | AT gascolaura feedsfortheaquaculturesectorcurrentsituationandalternativesources AT gaifrancesco feedsfortheaquaculturesectorcurrentsituationandalternativesources AT maricchiologiulia feedsfortheaquaculturesectorcurrentsituationandalternativesources AT genoveselucrezia feedsfortheaquaculturesectorcurrentsituationandalternativesources AT ragonesesergio feedsfortheaquaculturesectorcurrentsituationandalternativesources AT bottariteresa feedsfortheaquaculturesectorcurrentsituationandalternativesources AT carusogabriella feedsfortheaquaculturesectorcurrentsituationandalternativesources |