Feeds for the aquaculture sector: current situation and alternative sources
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer
[2018]
|
Schriftenreihe: | SpringerBriefs in molecular science
Chemistry of food |
Schlagworte: | |
Online-Zugang: | BTU01 TUM01 Volltext |
Beschreibung: | 1 Online-Ressource (viii, 103 Seiten) Illustrationen |
ISBN: | 9783319779416 |
ISSN: | 2191-5415 2199-7209 |
DOI: | 10.1007/978-3-319-77941-6 |
Internformat
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650 | 4 | |a Wildlife | |
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650 | 4 | |a Chemistry | |
650 | 4 | |a Nutrition | |
650 | 4 | |a Food Science | |
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700 | 1 | |a Gai, Francesco |e Sonstige |4 oth | |
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700 | 1 | |a Genovese, Lucrezia |e Sonstige |4 oth | |
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Datensatz im Suchindex
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any_adam_object | |
author | Gasco, Laura |
author_facet | Gasco, Laura |
author_role | aut |
author_sort | Gasco, Laura |
author_variant | l g lg |
building | Verbundindex |
bvnumber | BV044888441 |
classification_tum | CHE 000 |
collection | ZDB-2-CMS |
ctrlnum | (ZDB-2-CMS)9783319779416 (OCoLC)1030596229 (DE-599)BVBBV044888441 |
dewey-full | 572 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 572 - Biochemistry |
dewey-raw | 572 |
dewey-search | 572 |
dewey-sort | 3572 |
dewey-tens | 570 - Biology |
discipline | Biologie Chemie |
doi_str_mv | 10.1007/978-3-319-77941-6 |
format | Electronic eBook |
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id | DE-604.BV044888441 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:03:53Z |
institution | BVB |
isbn | 9783319779416 |
issn | 2191-5415 2199-7209 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030282498 |
oclc_num | 1030596229 |
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physical | 1 Online-Ressource (viii, 103 Seiten) Illustrationen |
psigel | ZDB-2-CMS ZDB-2-CMS_2018 |
publishDate | 2018 |
publishDateSearch | 2018 |
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publisher | Springer |
record_format | marc |
series2 | SpringerBriefs in molecular science Chemistry of food |
spelling | Gasco, Laura Verfasser aut Feeds for the aquaculture sector current situation and alternative sources Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso Cham Springer [2018] © 2018 1 Online-Ressource (viii, 103 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in molecular science 2191-5415 Chemistry of food 2199-7209 Chemistry Food / Biotechnology Nutrition Wildlife Fish Food Science Fish & Wildlife Biology & Management Gai, Francesco Sonstige oth Maricchiolo, Giulia Sonstige oth Genovese, Lucrezia Sonstige oth Ragonese, Sergio Sonstige oth Bottari, Teresa Sonstige oth Caruso, Gabriella Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-77940-9 https://doi.org/10.1007/978-3-319-77941-6 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Gasco, Laura Feeds for the aquaculture sector current situation and alternative sources Chemistry Food / Biotechnology Nutrition Wildlife Fish Food Science Fish & Wildlife Biology & Management |
title | Feeds for the aquaculture sector current situation and alternative sources |
title_auth | Feeds for the aquaculture sector current situation and alternative sources |
title_exact_search | Feeds for the aquaculture sector current situation and alternative sources |
title_full | Feeds for the aquaculture sector current situation and alternative sources Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso |
title_fullStr | Feeds for the aquaculture sector current situation and alternative sources Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso |
title_full_unstemmed | Feeds for the aquaculture sector current situation and alternative sources Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso |
title_short | Feeds for the aquaculture sector |
title_sort | feeds for the aquaculture sector current situation and alternative sources |
title_sub | current situation and alternative sources |
topic | Chemistry Food / Biotechnology Nutrition Wildlife Fish Food Science Fish & Wildlife Biology & Management |
topic_facet | Chemistry Food / Biotechnology Nutrition Wildlife Fish Food Science Fish & Wildlife Biology & Management |
url | https://doi.org/10.1007/978-3-319-77941-6 |
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