Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
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Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives (Author)
Format: Electronic eBook
Language:English
Published: Geneva World Health Organization 2002
Series:Technical report series (World Health Organization) 909
Subjects:
Item Description:"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1
Includes bibliographical references
Physical Description:x, 185 p.
ISBN:9241209097

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