Verfügbarkeit: Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

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Bibliographische Detailangaben
Körperschaft:	Joint FAO/WHO Expert Committee on Food Additives (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Geneva World Health Organization 2002
Schriftenreihe:	Technical report series (World Health Organization) 909
Schlagworte:	Food additives > Toxicology > Congresses Food additives > Analysis > Congresses Flavoring essences > Analysis > Congresses Food contamination > Congresses Lebensmittelinhaltsstoff Lebensmitteltoxikologie Toxikologie Schadstoff Bewertung Verunreinigung Lebensmittel Zusatzstoff Umweltchemikalie Schadstoffbelastung Toxikologische Bewertung Konferenzschrift
Beschreibung:	"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1 Includes bibliographical references
Beschreibung:	x, 185 p.
ISBN:	9241209097

Internformat

MARC


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Datensatz im Suchindex

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any_adam_object
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author_corporate_role	aut
author_facet	Joint FAO/WHO Expert Committee on Food Additives
author_sort	Joint FAO/WHO Expert Committee on Food Additives
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dewey-ones	363 - Other social problems and services
dewey-raw	363.192
dewey-search	363.192
dewey-sort	3363.192
dewey-tens	360 - Social problems and services; associations
discipline	Soziologie
format	Electronic eBook
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oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-029529573
oclc_num	171583369
open_access_boolean
physical	x, 185 p.
psigel	ZDB-30-PAD
publishDate	2002
publishDateSearch	2002
publishDateSort	2002
publisher	World Health Organization
record_format	marc
series2	Technical report series (World Health Organization)
spelling	Joint FAO/WHO Expert Committee on Food Additives Verfasser aut Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Geneva World Health Organization 2002 x, 185 p. txt rdacontent c rdamedia cr rdacarrier Technical report series (World Health Organization) 909 "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1 Includes bibliographical references Food additives Toxicology Congresses Food additives Analysis Congresses Flavoring essences Analysis Congresses Food contamination Congresses Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Toxikologie (DE-588)4060538-3 gnd rswk-swf Schadstoff (DE-588)4051933-8 gnd rswk-swf Bewertung (DE-588)4006340-9 gnd rswk-swf Verunreinigung (DE-588)4188107-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Umweltchemikalie (DE-588)4117281-4 gnd rswk-swf Schadstoffbelastung (DE-588)4179311-0 gnd rswk-swf Toxikologische Bewertung (DE-588)4303356-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Verunreinigung (DE-588)4188107-2 s Toxikologische Bewertung (DE-588)4303356-8 s 1\p DE-604 Toxikologie (DE-588)4060538-3 s 2\p DE-604 Zusatzstoff (DE-588)4117735-6 s 3\p DE-604 4\p DE-604 Lebensmitteltoxikologie (DE-588)4034904-4 s 5\p DE-604 6\p DE-604 Umweltchemikalie (DE-588)4117281-4 s 7\p DE-604 Schadstoff (DE-588)4051933-8 s 8\p DE-604 Schadstoffbelastung (DE-588)4179311-0 s 9\p DE-604 Lebensmittelinhaltsstoff (DE-588)4123619-1 s Bewertung (DE-588)4006340-9 s 10\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 8\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 9\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 10\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Food additives Toxicology Congresses Food additives Analysis Congresses Flavoring essences Analysis Congresses Food contamination Congresses Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Toxikologie (DE-588)4060538-3 gnd Schadstoff (DE-588)4051933-8 gnd Bewertung (DE-588)4006340-9 gnd Verunreinigung (DE-588)4188107-2 gnd Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd Umweltchemikalie (DE-588)4117281-4 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Toxikologische Bewertung (DE-588)4303356-8 gnd
subject_GND	(DE-588)4123619-1 (DE-588)4034904-4 (DE-588)4060538-3 (DE-588)4051933-8 (DE-588)4006340-9 (DE-588)4188107-2 (DE-588)4034870-2 (DE-588)4117735-6 (DE-588)4117281-4 (DE-588)4179311-0 (DE-588)4303356-8 (DE-588)1071861417
title	Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
title_auth	Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
title_exact_search	Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
title_full	Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
title_fullStr	Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
title_full_unstemmed	Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
title_short	Evaluation of certain food additives and contaminants
title_sort	evaluation of certain food additives and contaminants fifty seventh report of the joint fao who expert committee on food additives
title_sub	fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
topic	Food additives Toxicology Congresses Food additives Analysis Congresses Flavoring essences Analysis Congresses Food contamination Congresses Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Toxikologie (DE-588)4060538-3 gnd Schadstoff (DE-588)4051933-8 gnd Bewertung (DE-588)4006340-9 gnd Verunreinigung (DE-588)4188107-2 gnd Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd Umweltchemikalie (DE-588)4117281-4 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Toxikologische Bewertung (DE-588)4303356-8 gnd
topic_facet	Food additives Toxicology Congresses Food additives Analysis Congresses Flavoring essences Analysis Congresses Food contamination Congresses Lebensmittelinhaltsstoff Lebensmitteltoxikologie Toxikologie Schadstoff Bewertung Verunreinigung Lebensmittel Zusatzstoff Umweltchemikalie Schadstoffbelastung Toxikologische Bewertung Konferenzschrift
work_keys_str_mv	AT jointfaowhoexpertcommitteeonfoodadditives evaluationofcertainfoodadditivesandcontaminantsfiftyseventhreportofthejointfaowhoexpertcommitteeonfoodadditives

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