Understanding wine chemistry:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex
Wiley
2016
|
| Subjects: | |
| Physical Description: | xxvi, 443 Seiten Illustrationen, Diagramme |
| ISBN: | 9781118627808 |
Staff View
MARC
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| 100 | 1 | |a Waterhouse, Andrew L. |d 1955- |e Verfasser |0 (DE-588)1128680246 |4 aut | |
| 245 | 1 | 0 | |a Understanding wine chemistry |c Andrew L. Waterhouse (University of California, Department of Viticulture and Enology, Davis, CA, USA), Gavin L. Sacks (Cornell University, Department of Food Science, Ithaca, NY, USA), David W. Jeffery (The University of Adelaide, Department of Wine and Food Science, Urrbrae, SA, Australia) |
| 264 | 1 | |a Chichester, West Sussex |b Wiley |c 2016 | |
| 300 | |a xxvi, 443 Seiten |b Illustrationen, Diagramme | ||
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| 650 | 4 | |a Chemie | |
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| 700 | 1 | |a Jeffery, David W. |d 1972- |e Verfasser |0 (DE-588)1128680548 |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029308333 | |
Record in the Search Index
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| dewey-full | 663/.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
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| discipline | Chemie / Pharmazie |
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| id | DE-604.BV043899042 |
| illustrated | Illustrated |
| indexdate | 2025-05-21T08:01:38Z |
| institution | BVB |
| isbn | 9781118627808 |
| language | English |
| lccn | 016008931 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029308333 |
| oclc_num | 975003891 |
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| owner_facet | DE-29 DE-19 DE-BY-UBM |
| physical | xxvi, 443 Seiten Illustrationen, Diagramme |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Wiley |
| record_format | marc |
| spelling | Waterhouse, Andrew L. 1955- Verfasser (DE-588)1128680246 aut Understanding wine chemistry Andrew L. Waterhouse (University of California, Department of Viticulture and Enology, Davis, CA, USA), Gavin L. Sacks (Cornell University, Department of Food Science, Ithaca, NY, USA), David W. Jeffery (The University of Adelaide, Department of Wine and Food Science, Urrbrae, SA, Australia) Chichester, West Sussex Wiley 2016 xxvi, 443 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Chemie Wine and wine making Chemistry Wein (DE-588)4065133-2 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Chemie (DE-588)4009816-3 s Wein (DE-588)4065133-2 s DE-604 Sacks, Gavin L. 1978- Verfasser (DE-588)1126594423 aut Jeffery, David W. 1972- Verfasser (DE-588)1128680548 aut |
| spellingShingle | Waterhouse, Andrew L. 1955- Sacks, Gavin L. 1978- Jeffery, David W. 1972- Understanding wine chemistry Chemie Wine and wine making Chemistry Wein (DE-588)4065133-2 gnd Chemie (DE-588)4009816-3 gnd |
| subject_GND | (DE-588)4065133-2 (DE-588)4009816-3 |
| title | Understanding wine chemistry |
| title_auth | Understanding wine chemistry |
| title_exact_search | Understanding wine chemistry |
| title_full | Understanding wine chemistry Andrew L. Waterhouse (University of California, Department of Viticulture and Enology, Davis, CA, USA), Gavin L. Sacks (Cornell University, Department of Food Science, Ithaca, NY, USA), David W. Jeffery (The University of Adelaide, Department of Wine and Food Science, Urrbrae, SA, Australia) |
| title_fullStr | Understanding wine chemistry Andrew L. Waterhouse (University of California, Department of Viticulture and Enology, Davis, CA, USA), Gavin L. Sacks (Cornell University, Department of Food Science, Ithaca, NY, USA), David W. Jeffery (The University of Adelaide, Department of Wine and Food Science, Urrbrae, SA, Australia) |
| title_full_unstemmed | Understanding wine chemistry Andrew L. Waterhouse (University of California, Department of Viticulture and Enology, Davis, CA, USA), Gavin L. Sacks (Cornell University, Department of Food Science, Ithaca, NY, USA), David W. Jeffery (The University of Adelaide, Department of Wine and Food Science, Urrbrae, SA, Australia) |
| title_short | Understanding wine chemistry |
| title_sort | understanding wine chemistry |
| topic | Chemie Wine and wine making Chemistry Wein (DE-588)4065133-2 gnd Chemie (DE-588)4009816-3 gnd |
| topic_facet | Chemie Wine and wine making Chemistry Wein |
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