Understanding wine chemistry:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Wiley
2016
|
| Schlagworte: | |
| Beschreibung: | xxvi, 443 Seiten Illustrationen, Diagramme |
| ISBN: | 9781118627808 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043899042 | ||
| 003 | DE-604 | ||
| 005 | 20230823 | ||
| 007 | t | ||
| 008 | 161125s2016 xxka||| |||| 00||| eng d | ||
| 010 | |a 016008931 | ||
| 020 | |a 9781118627808 |c hbk. |9 978-1-118-62780-8 | ||
| 035 | |a (OCoLC)975003891 | ||
| 035 | |a (DE-599)BVBBV043899042 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-29 |a DE-19 | ||
| 050 | 0 | |a TP548.5.A5 | |
| 082 | 0 | |a 663/.2 |2 23 | |
| 100 | 1 | |a Waterhouse, Andrew L. |d 1955- |e Verfasser |0 (DE-588)1128680246 |4 aut | |
| 245 | 1 | 0 | |a Understanding wine chemistry |c Andrew L. Waterhouse (University of California, Department of Viticulture and Enology, Davis, CA, USA), Gavin L. Sacks (Cornell University, Department of Food Science, Ithaca, NY, USA), David W. Jeffery (The University of Adelaide, Department of Wine and Food Science, Urrbrae, SA, Australia) |
| 264 | 1 | |a Chichester, West Sussex |b Wiley |c 2016 | |
| 300 | |a xxvi, 443 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Wine and wine making |x Chemistry | |
| 700 | 1 | |a Sacks, Gavin L. |d 1978- |e Verfasser |0 (DE-588)1126594423 |4 aut | |
| 700 | 1 | |a Jeffery, David W. |d 1972- |e Verfasser |0 (DE-588)1128680548 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029308333 | ||
Datensatz im Suchindex
| _version_ | 1804176801674559488 |
|---|---|
| any_adam_object | |
| author | Waterhouse, Andrew L. 1955- Sacks, Gavin L. 1978- Jeffery, David W. 1972- |
| author_GND | (DE-588)1128680246 (DE-588)1126594423 (DE-588)1128680548 |
| author_facet | Waterhouse, Andrew L. 1955- Sacks, Gavin L. 1978- Jeffery, David W. 1972- |
| author_role | aut aut aut |
| author_sort | Waterhouse, Andrew L. 1955- |
| author_variant | a l w al alw g l s gl gls d w j dw dwj |
| building | Verbundindex |
| bvnumber | BV043899042 |
| callnumber-first | T - Technology |
| callnumber-label | TP548 |
| callnumber-raw | TP548.5.A5 |
| callnumber-search | TP548.5.A5 |
| callnumber-sort | TP 3548.5 A5 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)975003891 (DE-599)BVBBV043899042 |
| dewey-full | 663/.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.2 |
| dewey-search | 663/.2 |
| dewey-sort | 3663 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV043899042 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:37:57Z |
| institution | BVB |
| isbn | 9781118627808 |
| language | English |
| lccn | 016008931 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029308333 |
| oclc_num | 975003891 |
| open_access_boolean | |
| owner | DE-29 DE-19 DE-BY-UBM |
| owner_facet | DE-29 DE-19 DE-BY-UBM |
| physical | xxvi, 443 Seiten Illustrationen, Diagramme |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Wiley |
| record_format | marc |
| spelling | Waterhouse, Andrew L. 1955- Verfasser (DE-588)1128680246 aut Understanding wine chemistry Andrew L. Waterhouse (University of California, Department of Viticulture and Enology, Davis, CA, USA), Gavin L. Sacks (Cornell University, Department of Food Science, Ithaca, NY, USA), David W. Jeffery (The University of Adelaide, Department of Wine and Food Science, Urrbrae, SA, Australia) Chichester, West Sussex Wiley 2016 xxvi, 443 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Chemie Wine and wine making Chemistry Sacks, Gavin L. 1978- Verfasser (DE-588)1126594423 aut Jeffery, David W. 1972- Verfasser (DE-588)1128680548 aut |
| spellingShingle | Waterhouse, Andrew L. 1955- Sacks, Gavin L. 1978- Jeffery, David W. 1972- Understanding wine chemistry Chemie Wine and wine making Chemistry |
| title | Understanding wine chemistry |
| title_auth | Understanding wine chemistry |
| title_exact_search | Understanding wine chemistry |
| title_full | Understanding wine chemistry Andrew L. Waterhouse (University of California, Department of Viticulture and Enology, Davis, CA, USA), Gavin L. Sacks (Cornell University, Department of Food Science, Ithaca, NY, USA), David W. Jeffery (The University of Adelaide, Department of Wine and Food Science, Urrbrae, SA, Australia) |
| title_fullStr | Understanding wine chemistry Andrew L. Waterhouse (University of California, Department of Viticulture and Enology, Davis, CA, USA), Gavin L. Sacks (Cornell University, Department of Food Science, Ithaca, NY, USA), David W. Jeffery (The University of Adelaide, Department of Wine and Food Science, Urrbrae, SA, Australia) |
| title_full_unstemmed | Understanding wine chemistry Andrew L. Waterhouse (University of California, Department of Viticulture and Enology, Davis, CA, USA), Gavin L. Sacks (Cornell University, Department of Food Science, Ithaca, NY, USA), David W. Jeffery (The University of Adelaide, Department of Wine and Food Science, Urrbrae, SA, Australia) |
| title_short | Understanding wine chemistry |
| title_sort | understanding wine chemistry |
| topic | Chemie Wine and wine making Chemistry |
| topic_facet | Chemie Wine and wine making Chemistry |
| work_keys_str_mv | AT waterhouseandrewl understandingwinechemistry AT sacksgavinl understandingwinechemistry AT jefferydavidw understandingwinechemistry |