Black rice: research, history and development
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2016]
|
| Schlagworte: | |
| Online-Zugang: | HTW01 TUM01 UBR01 URL des Erstveröffentlichers Inhaltsverzeichnis Abstract |
| Beschreibung: | XX, 192 Seiten Illustrationen |
| ISBN: | 9783319301532 |
| DOI: | 10.1007/978-3-319-30153-2 |
Internformat
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| 650 | 4 | |a Nutrition | |
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Datensatz im Suchindex
| _version_ | 1804176208738385920 |
|---|---|
| adam_text | BLACK RICE
/ KUSHWAHA, U.K.S.
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
RICE
BLACK RICE
HISTORY
NUTRITION PROFILES OF BLACK RICE
BLACK, BROWN, AND RED RICE
ECONOMIC IMPORTANCES
BLACK RICE APPLICATIONS
BLACK RICE CULTIVATION
HEALTH BENEFITS OF BLACK RICE.-BLACK RICE RECIPES
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
BLACK RICE
/ KUSHWAHA, U.K.S.
: 2016
ABSTRACT / INHALTSTEXT
THIS BOOK INTRODUCES BLACK RICE TO A WIDER CIRCLE OF INTERESTED PARTIES.
ALTHOUGH THERE HAVE BEEN RESEARCH ON DIFFERENT ASPECTS OF BLACK RICE,
THE INFORMATION IS SCATTERED AND NOT EASILY ACCESSIBLE TO LAYPERSONS.
THE BOOK COVERS ALL THE ASPECTS OF BLACK RICE FROM RESEARCH, HISTORY, TO
ITS DEVELOPMENT. AS SUCH, THE BOOK IS SUITABLE FOR BOTH RICE RESEARCHERS
AND NON-PROFESSIONALS WHO WANT TO KNOW MORE ABOUT THIS UNIQUE RICE CROP.
BLACK RICE, ALSO KNOWN AS FORBIDDEN RICE, IS PACKED WITH HIGH LEVEL OF
NUTRIENTS AND ANTIOXIDANTS. THE ANTIOXIDANTS FOUND IN BLACK RICE IS
HIGHER THAN THE BLUEBERRIES (THAT CONTAIN HIGHEST AMOUNT OF
ANTHOCYANINS). BLACK RICE IS BLACK DUE TO ANTHOCYANIN CONTENT IN THE
OUTER LAYER OF ITS KERNEL. LEGEND TELLS THAT THIS RICE WAS CONSUMED ONLY
BY ROYALS IN CHINA AND IT WAS EXPECTED THAT THIS RICE WOULD INCREASE
LIFE SPAN OF THE KING. CONSUMPTION OF BLACK RICE WITHOUT APPROVAL WAS
HANGED. ORDINARY INDIVIDUALS WERE NOT ALLOWED TO CONSUME BLACK RICE.THUS
THIS RICE IS ALSO KNOWN AS FORBIDDEN RICE AND EMPEROR’S RICE. NOW THIS
BLACK HEIRLOOM RICE IS WIDELY AVAILABLE IN DIFFERENT PARTS OF THE WORLD.
RESEARCHERS HAVE FOUND THAT BLACK RICE REDUCE REACTIVE OXYGEN SPECIES
(ROS), THE FREE RADICALS PRODUCED IN THE BODY WHICH IS THE CAUSE OF MANY
DISEASES. THIS RICE ALSO REDUCE DIABETES, INFLAMMATION, HEART ATTACK,
ALLERGY AND OBESITY; REDUCE THE GROWTH OF CANCER, IMPROVES DIGESTIVE
SYSTEM AND IS PANACEA OF MANY HEALTH PROBLEMS. THUS THIS RICE IS ALSO
KNOWN AS LONG LIFE RICE. FOOD NUTRITIONISTS CONSIDER BLACK RICE AS
MODERN SUPER FOODS. THE CULTIVATION METHOD OF BLACK RICE IS SIMILAR TO
GENERAL RICE CULTIVATION PRACTICES. THERE ARE MANY VARIETIES AVAILABLE
IN BLACK RICE WHICH IS OF DIFFERENT ASIAN ORIGIN BUT CHINESE BLACK RICE
IS THE MOST FAMOUS AMONG THEM. BLACK RICE HAS A WIDE RANGE OF
APPLICATIONS BECAUSE ITS BRAN IS USED AS A NATURAL FOOD COLOURING DYE,
AND IT IS ALSO USED TO PREPARE NOODLES, PASTA, PORRIDGE, WINE ETC.THIS
RICE TAKES SLIGHTLY LONGER TIME TO COOK THAN WIDELY AVAILABLE WHITE
RICE. IN MODERN ERA, BLACK RICE SERVE AS ONE OF THE BEST FOOD MATERIALS
AVAILABLE TO US TO MAINTAIN OUR HEALTH WITH REGULAR PHYSICAL EXERCISE
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Kushwaha, U.K.S |
| author_facet | Kushwaha, U.K.S |
| author_role | aut |
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| author_variant | u k uk |
| building | Verbundindex |
| bvnumber | BV043547109 |
| classification_tum | BIO 000 |
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| ctrlnum | (ZDB-2-SBL)978-3-319-30153-2 (OCoLC)943810531 (DE-599)BVBBV043547109 |
| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
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| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-30153-2 |
| format | Electronic eBook |
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| institution | BVB |
| isbn | 9783319301532 |
| language | English |
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| spelling | Kushwaha, U.K.S. Verfasser aut Black rice research, history and development U.K.S Kushwaha Cham Springer [2016] © 2016 XX, 192 Seiten Illustrationen txt rdacontent c rdamedia cr rdacarrier Life sciences History Nutrition Agriculture Oxidative stress Life Sciences Oxidative Stress History of Science Biowissenschaften Geschichte Landwirtschaft Erscheint auch als Druckausgabe 978-3-319-30152-5 https://doi.org/10.1007/978-3-319-30153-2 Verlag URL des Erstveröffentlichers Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962472&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962472&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Kushwaha, U.K.S Black rice research, history and development Life sciences History Nutrition Agriculture Oxidative stress Life Sciences Oxidative Stress History of Science Biowissenschaften Geschichte Landwirtschaft |
| title | Black rice research, history and development |
| title_auth | Black rice research, history and development |
| title_exact_search | Black rice research, history and development |
| title_full | Black rice research, history and development U.K.S Kushwaha |
| title_fullStr | Black rice research, history and development U.K.S Kushwaha |
| title_full_unstemmed | Black rice research, history and development U.K.S Kushwaha |
| title_short | Black rice |
| title_sort | black rice research history and development |
| title_sub | research, history and development |
| topic | Life sciences History Nutrition Agriculture Oxidative stress Life Sciences Oxidative Stress History of Science Biowissenschaften Geschichte Landwirtschaft |
| topic_facet | Life sciences History Nutrition Agriculture Oxidative stress Life Sciences Oxidative Stress History of Science Biowissenschaften Geschichte Landwirtschaft |
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