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Black rice: research, history and development

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Bibliographic Details
Main Author:	Kushwaha, U.K.S (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer [2016]
Subjects:	Life sciences History Nutrition Agriculture Oxidative stress Life Sciences Oxidative Stress History of Science Biowissenschaften Geschichte Landwirtschaft
Online Access:	HTW01 TUM01 UBR01 Volltext Inhaltsverzeichnis Abstract
Physical Description:	XX, 192 Seiten Illustrationen
ISBN:	9783319301532
DOI:	10.1007/978-3-319-30153-2

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MARC


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Record in the Search Index

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adam_text	BLACK RICE / KUSHWAHA, U.K.S. : 2016 TABLE OF CONTENTS / INHALTSVERZEICHNIS RICE BLACK RICE HISTORY NUTRITION PROFILES OF BLACK RICE BLACK, BROWN, AND RED RICE ECONOMIC IMPORTANCES BLACK RICE APPLICATIONS BLACK RICE CULTIVATION HEALTH BENEFITS OF BLACK RICE.-BLACK RICE RECIPES DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. BLACK RICE / KUSHWAHA, U.K.S. : 2016 ABSTRACT / INHALTSTEXT THIS BOOK INTRODUCES BLACK RICE TO A WIDER CIRCLE OF INTERESTED PARTIES. ALTHOUGH THERE HAVE BEEN RESEARCH ON DIFFERENT ASPECTS OF BLACK RICE, THE INFORMATION IS SCATTERED AND NOT EASILY ACCESSIBLE TO LAYPERSONS. THE BOOK COVERS ALL THE ASPECTS OF BLACK RICE FROM RESEARCH, HISTORY, TO ITS DEVELOPMENT. AS SUCH, THE BOOK IS SUITABLE FOR BOTH RICE RESEARCHERS AND NON-PROFESSIONALS WHO WANT TO KNOW MORE ABOUT THIS UNIQUE RICE CROP. BLACK RICE, ALSO KNOWN AS FORBIDDEN RICE, IS PACKED WITH HIGH LEVEL OF NUTRIENTS AND ANTIOXIDANTS. THE ANTIOXIDANTS FOUND IN BLACK RICE IS HIGHER THAN THE BLUEBERRIES (THAT CONTAIN HIGHEST AMOUNT OF ANTHOCYANINS). BLACK RICE IS BLACK DUE TO ANTHOCYANIN CONTENT IN THE OUTER LAYER OF ITS KERNEL. LEGEND TELLS THAT THIS RICE WAS CONSUMED ONLY BY ROYALS IN CHINA AND IT WAS EXPECTED THAT THIS RICE WOULD INCREASE LIFE SPAN OF THE KING. CONSUMPTION OF BLACK RICE WITHOUT APPROVAL WAS HANGED. ORDINARY INDIVIDUALS WERE NOT ALLOWED TO CONSUME BLACK RICE.THUS THIS RICE IS ALSO KNOWN AS FORBIDDEN RICE AND EMPEROR’S RICE. NOW THIS BLACK HEIRLOOM RICE IS WIDELY AVAILABLE IN DIFFERENT PARTS OF THE WORLD. RESEARCHERS HAVE FOUND THAT BLACK RICE REDUCE REACTIVE OXYGEN SPECIES (ROS), THE FREE RADICALS PRODUCED IN THE BODY WHICH IS THE CAUSE OF MANY DISEASES. THIS RICE ALSO REDUCE DIABETES, INFLAMMATION, HEART ATTACK, ALLERGY AND OBESITY; REDUCE THE GROWTH OF CANCER, IMPROVES DIGESTIVE SYSTEM AND IS PANACEA OF MANY HEALTH PROBLEMS. THUS THIS RICE IS ALSO KNOWN AS LONG LIFE RICE. FOOD NUTRITIONISTS CONSIDER BLACK RICE AS MODERN SUPER FOODS. THE CULTIVATION METHOD OF BLACK RICE IS SIMILAR TO GENERAL RICE CULTIVATION PRACTICES. THERE ARE MANY VARIETIES AVAILABLE IN BLACK RICE WHICH IS OF DIFFERENT ASIAN ORIGIN BUT CHINESE BLACK RICE IS THE MOST FAMOUS AMONG THEM. BLACK RICE HAS A WIDE RANGE OF APPLICATIONS BECAUSE ITS BRAN IS USED AS A NATURAL FOOD COLOURING DYE, AND IT IS ALSO USED TO PREPARE NOODLES, PASTA, PORRIDGE, WINE ETC.THIS RICE TAKES SLIGHTLY LONGER TIME TO COOK THAN WIDELY AVAILABLE WHITE RICE. IN MODERN ERA, BLACK RICE SERVE AS ONE OF THE BEST FOOD MATERIALS AVAILABLE TO US TO MAINTAIN OUR HEALTH WITH REGULAR PHYSICAL EXERCISE DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
any_adam_object	1
author	Kushwaha, U.K.S
author_facet	Kushwaha, U.K.S
author_role	aut
author_sort	Kushwaha, U.K.S
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building	Verbundindex
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dewey-full	630
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	630 - Agriculture and related technologies
dewey-raw	630
dewey-search	630
dewey-sort	3630
dewey-tens	630 - Agriculture and related technologies
discipline	Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-319-30153-2
format	Electronic eBook
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indexdate	2024-07-10T07:28:32Z
institution	BVB
isbn	9783319301532
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-028962472
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physical	XX, 192 Seiten Illustrationen
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publishDate	2016
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publisher	Springer
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spelling	Kushwaha, U.K.S. Verfasser aut Black rice research, history and development U.K.S Kushwaha Cham Springer [2016] © 2016 XX, 192 Seiten Illustrationen txt rdacontent c rdamedia cr rdacarrier Life sciences History Nutrition Agriculture Oxidative stress Life Sciences Oxidative Stress History of Science Biowissenschaften Geschichte Landwirtschaft Erscheint auch als Druckausgabe 978-3-319-30152-5 https://doi.org/10.1007/978-3-319-30153-2 Verlag URL des Erstveröffentlichers Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962472&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962472&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract
spellingShingle	Kushwaha, U.K.S Black rice research, history and development Life sciences History Nutrition Agriculture Oxidative stress Life Sciences Oxidative Stress History of Science Biowissenschaften Geschichte Landwirtschaft
title	Black rice research, history and development
title_auth	Black rice research, history and development
title_exact_search	Black rice research, history and development
title_full	Black rice research, history and development U.K.S Kushwaha
title_fullStr	Black rice research, history and development U.K.S Kushwaha
title_full_unstemmed	Black rice research, history and development U.K.S Kushwaha
title_short	Black rice
title_sort	black rice research history and development
title_sub	research, history and development
topic	Life sciences History Nutrition Agriculture Oxidative stress Life Sciences Oxidative Stress History of Science Biowissenschaften Geschichte Landwirtschaft
topic_facet	Life sciences History Nutrition Agriculture Oxidative stress Life Sciences Oxidative Stress History of Science Biowissenschaften Geschichte Landwirtschaft
url	https://doi.org/10.1007/978-3-319-30153-2 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962472&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962472&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT kushwahauks blackriceresearchhistoryanddevelopment

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