Thermal processing of ready-to-eat meat products:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Pub.
2010
|
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (xi, 237 pages) |
| ISBN: | 9780813808611 0813808618 |
Staff View
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| 100 | 1 | |a Knipe, C. Lynn |e Verfasser |4 aut | |
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| 650 | 7 | |a Industrial microbiology / Safety measures |2 fast | |
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Record in the Search Index
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| dewey-full | 664.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001/579 |
| dewey-search | 664.001/579 |
| dewey-sort | 3664.001 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043390375 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:39Z |
| institution | BVB |
| isbn | 9780813808611 0813808618 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028808959 |
| oclc_num | 463438704 |
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| physical | 1 Online-Ressource (xi, 237 pages) |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
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| publisher | Blackwell Pub. |
| record_format | marc |
| spelling | Knipe, C. Lynn Verfasser aut Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust Ames, Iowa Blackwell Pub. 2010 1 Online-Ressource (xi, 237 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food / Effect of heat on fast Food / Microbiology fast Industrial microbiology / Safety measures fast Meat / Preservation fast Food / Microbiology Food / Effect of heat on Industrial microbiology / Safety measures Meat / Preservation Rust, Robert E. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8138-0148-3 https://onlinelibrary.wiley.com/doi/book/10.1002/9780813808611 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Knipe, C. Lynn Thermal processing of ready-to-eat meat products Food / Effect of heat on fast Food / Microbiology fast Industrial microbiology / Safety measures fast Meat / Preservation fast Food / Microbiology Food / Effect of heat on Industrial microbiology / Safety measures Meat / Preservation |
| title | Thermal processing of ready-to-eat meat products |
| title_auth | Thermal processing of ready-to-eat meat products |
| title_exact_search | Thermal processing of ready-to-eat meat products |
| title_full | Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust |
| title_fullStr | Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust |
| title_full_unstemmed | Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust |
| title_short | Thermal processing of ready-to-eat meat products |
| title_sort | thermal processing of ready to eat meat products |
| topic | Food / Effect of heat on fast Food / Microbiology fast Industrial microbiology / Safety measures fast Meat / Preservation fast Food / Microbiology Food / Effect of heat on Industrial microbiology / Safety measures Meat / Preservation |
| topic_facet | Food / Effect of heat on Food / Microbiology Industrial microbiology / Safety measures Meat / Preservation |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780813808611 |
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