Thermal processing of ready-to-eat meat products:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Pub.
2010
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xi, 237 pages) |
| ISBN: | 9780813808611 0813808618 |
Internformat
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| 100 | 1 | |a Knipe, C. Lynn |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Thermal processing of ready-to-eat meat products |c C. Lynn Knipe, Robert E. Rust |
| 264 | 1 | |a Ames, Iowa |b Blackwell Pub. |c 2010 | |
| 300 | |a 1 Online-Ressource (xi, 237 pages) | ||
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Food / Effect of heat on |2 fast | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Industrial microbiology / Safety measures |2 fast | |
| 650 | 7 | |a Meat / Preservation |2 fast | |
| 650 | 4 | |a Food / Microbiology | |
| 650 | 4 | |a Food / Effect of heat on | |
| 650 | 4 | |a Industrial microbiology / Safety measures | |
| 650 | 4 | |a Meat / Preservation | |
| 700 | 1 | |a Rust, Robert E. |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-8138-0148-3 |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Knipe, C. Lynn |
| author_facet | Knipe, C. Lynn |
| author_role | aut |
| author_sort | Knipe, C. Lynn |
| author_variant | c l k cl clk |
| building | Verbundindex |
| bvnumber | BV043390375 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn463438704 (OCoLC)463438704 (DE-599)BVBBV043390375 |
| dewey-full | 664.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001/579 |
| dewey-search | 664.001/579 |
| dewey-sort | 3664.001 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043390375 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:39Z |
| institution | BVB |
| isbn | 9780813808611 0813808618 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028808959 |
| oclc_num | 463438704 |
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| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xi, 237 pages) |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Blackwell Pub. |
| record_format | marc |
| spelling | Knipe, C. Lynn Verfasser aut Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust Ames, Iowa Blackwell Pub. 2010 1 Online-Ressource (xi, 237 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food / Effect of heat on fast Food / Microbiology fast Industrial microbiology / Safety measures fast Meat / Preservation fast Food / Microbiology Food / Effect of heat on Industrial microbiology / Safety measures Meat / Preservation Rust, Robert E. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8138-0148-3 https://onlinelibrary.wiley.com/doi/book/10.1002/9780813808611 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Knipe, C. Lynn Thermal processing of ready-to-eat meat products Food / Effect of heat on fast Food / Microbiology fast Industrial microbiology / Safety measures fast Meat / Preservation fast Food / Microbiology Food / Effect of heat on Industrial microbiology / Safety measures Meat / Preservation |
| title | Thermal processing of ready-to-eat meat products |
| title_auth | Thermal processing of ready-to-eat meat products |
| title_exact_search | Thermal processing of ready-to-eat meat products |
| title_full | Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust |
| title_fullStr | Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust |
| title_full_unstemmed | Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust |
| title_short | Thermal processing of ready-to-eat meat products |
| title_sort | thermal processing of ready to eat meat products |
| topic | Food / Effect of heat on fast Food / Microbiology fast Industrial microbiology / Safety measures fast Meat / Preservation fast Food / Microbiology Food / Effect of heat on Industrial microbiology / Safety measures Meat / Preservation |
| topic_facet | Food / Effect of heat on Food / Microbiology Industrial microbiology / Safety measures Meat / Preservation |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780813808611 |
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