Encapsulation and controlled release: Symposium : Papers
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Bibliographic Details
Main Author: Karsa, D R. (Author)
Format: Electronic eBook
Language:English
Published: Cambridge Woodhead Publishing Ltd 1993
Series:Woodhead Publishing in food science, technology, and nutrition 19
Subjects:
Online Access:Volltext
Item Description:Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology
Physical Description:1 Online-Ressource (178 p.)
ISBN:9781845698218
1845698215

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