Hypobaric storage in food industry: advances in application and theory
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Academic Press
2014
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (XI, 191 S.) |
| ISBN: | 9780124199620 |
Staff View
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| 650 | 7 | |a Food / Packaging |2 fast | |
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| 650 | 4 | |a Food |x Preservation | |
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Record in the Search Index
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| author | Burg, Stanley P. 1933- |
| author_GND | (DE-588)17370199X |
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| author_sort | Burg, Stanley P. 1933- |
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| dewey-full | 664/.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.09 |
| dewey-search | 664/.09 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042299920 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:41Z |
| institution | BVB |
| isbn | 9780124199620 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027736913 |
| oclc_num | 879334990 |
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| owner_facet | DE-1046 DE-1028 |
| physical | 1 Online-Ressource (XI, 191 S.) |
| psigel | ZDB-33-ABS ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD ZDB-33-ABS14 FLA_PDA_ESD |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Burg, Stanley P. 1933- Verfasser (DE-588)17370199X aut Hypobaric storage in food industry advances in application and theory Stanley P. Burg London Academic Press 2014 1 Online-Ressource (XI, 191 S.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food / Packaging fast Food / Preservation fast Food industry and trade Food Packaging Food Preservation Electronic books http://www.sciencedirect.com/science/book/9780124199620 Verlag Volltext |
| spellingShingle | Burg, Stanley P. 1933- Hypobaric storage in food industry advances in application and theory TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food / Packaging fast Food / Preservation fast Food industry and trade Food Packaging Food Preservation |
| title | Hypobaric storage in food industry advances in application and theory |
| title_auth | Hypobaric storage in food industry advances in application and theory |
| title_exact_search | Hypobaric storage in food industry advances in application and theory |
| title_full | Hypobaric storage in food industry advances in application and theory Stanley P. Burg |
| title_fullStr | Hypobaric storage in food industry advances in application and theory Stanley P. Burg |
| title_full_unstemmed | Hypobaric storage in food industry advances in application and theory Stanley P. Burg |
| title_short | Hypobaric storage in food industry |
| title_sort | hypobaric storage in food industry advances in application and theory |
| title_sub | advances in application and theory |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food / Packaging fast Food / Preservation fast Food industry and trade Food Packaging Food Preservation |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Food / Packaging Food / Preservation Food Packaging Food Preservation |
| url | http://www.sciencedirect.com/science/book/9780124199620 |
| work_keys_str_mv | AT burgstanleyp hypobaricstorageinfoodindustryadvancesinapplicationandtheory |