Hypobaric storage in food industry: advances in application and theory
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Academic Press
2014
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Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (XI, 191 S.) |
ISBN: | 9780124199620 |
Internformat
MARC
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100 | 1 | |a Burg, Stanley P. |d 1933- |e Verfasser |0 (DE-588)17370199X |4 aut | |
245 | 1 | 0 | |a Hypobaric storage in food industry |b advances in application and theory |c Stanley P. Burg |
264 | 1 | |a London |b Academic Press |c 2014 | |
300 | |a 1 Online-Ressource (XI, 191 S.) | ||
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500 | |a Includes bibliographical references and index | ||
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650 | 7 | |a Food industry and trade |2 fast | |
650 | 7 | |a Food / Packaging |2 fast | |
650 | 7 | |a Food / Preservation |2 fast | |
650 | 4 | |a Food industry and trade | |
650 | 4 | |a Food |x Packaging | |
650 | 4 | |a Food |x Preservation | |
653 | |a Electronic books | ||
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Datensatz im Suchindex
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any_adam_object | |
author | Burg, Stanley P. 1933- |
author_GND | (DE-588)17370199X |
author_facet | Burg, Stanley P. 1933- |
author_role | aut |
author_sort | Burg, Stanley P. 1933- |
author_variant | s p b sp spb |
building | Verbundindex |
bvnumber | BV042299920 |
collection | ZDB-33-ABS ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (ZDB-33-EBS)ocn879334990 (OCoLC)879334990 (DE-599)BVBBV042299920 |
dewey-full | 664/.09 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.09 |
dewey-search | 664/.09 |
dewey-sort | 3664 19 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV042299920 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:17:41Z |
institution | BVB |
isbn | 9780124199620 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027736913 |
oclc_num | 879334990 |
open_access_boolean | |
owner | DE-1046 DE-1028 |
owner_facet | DE-1046 DE-1028 |
physical | 1 Online-Ressource (XI, 191 S.) |
psigel | ZDB-33-ABS ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD ZDB-33-ABS14 FLA_PDA_ESD |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Academic Press |
record_format | marc |
spelling | Burg, Stanley P. 1933- Verfasser (DE-588)17370199X aut Hypobaric storage in food industry advances in application and theory Stanley P. Burg London Academic Press 2014 1 Online-Ressource (XI, 191 S.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food / Packaging fast Food / Preservation fast Food industry and trade Food Packaging Food Preservation Electronic books http://www.sciencedirect.com/science/book/9780124199620 Verlag Volltext |
spellingShingle | Burg, Stanley P. 1933- Hypobaric storage in food industry advances in application and theory TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food / Packaging fast Food / Preservation fast Food industry and trade Food Packaging Food Preservation |
title | Hypobaric storage in food industry advances in application and theory |
title_auth | Hypobaric storage in food industry advances in application and theory |
title_exact_search | Hypobaric storage in food industry advances in application and theory |
title_full | Hypobaric storage in food industry advances in application and theory Stanley P. Burg |
title_fullStr | Hypobaric storage in food industry advances in application and theory Stanley P. Burg |
title_full_unstemmed | Hypobaric storage in food industry advances in application and theory Stanley P. Burg |
title_short | Hypobaric storage in food industry |
title_sort | hypobaric storage in food industry advances in application and theory |
title_sub | advances in application and theory |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food / Packaging fast Food / Preservation fast Food industry and trade Food Packaging Food Preservation |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Food / Packaging Food / Preservation Food Packaging Food Preservation |
url | http://www.sciencedirect.com/science/book/9780124199620 |
work_keys_str_mv | AT burgstanleyp hypobaricstorageinfoodindustryadvancesinapplicationandtheory |