Chemie und Physik der Milch: Naturstoff, Rohstoff, Lebensmittel
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Behr
2007
|
| Ausgabe: | Unveränd. Nachdr. [der 3., neubearb. Aufl.] |
| Schlagworte: | |
| Beschreibung: | ZE 27100 |
| Beschreibung: | VIII, 756 S. Ill., graph. Darst. |
| ISBN: | 3899471318 9783899471311 |
Internformat
MARC
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| 020 | |a 9783899471311 |9 978-3-89947-131-1 | ||
| 035 | |a (OCoLC)613446939 | ||
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| 100 | 1 | |a Töpel, Alfred |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Chemie und Physik der Milch |b Naturstoff, Rohstoff, Lebensmittel |c A. Töpel |
| 250 | |a Unveränd. Nachdr. [der 3., neubearb. Aufl.] | ||
| 264 | 1 | |a Hamburg |b Behr |c 2007 | |
| 300 | |a VIII, 756 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a ZE 27100 | ||
| 650 | 7 | |a milk |2 cabt | |
| 650 | 7 | |a food analysis |2 cabt | |
| 650 | 7 | |a composition |2 cabt | |
| 650 | 0 | 7 | |a Chemie |0 (DE-588)4009816-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milch |0 (DE-588)4039264-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physik |0 (DE-588)4045956-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchprodukt |0 (DE-588)4235506-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Milch |0 (DE-588)4039264-8 |D s |
| 689 | 0 | 1 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
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| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
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Datensatz im Suchindex
| _version_ | 1804148663101947904 |
|---|---|
| any_adam_object | |
| author | Töpel, Alfred |
| author_facet | Töpel, Alfred |
| author_role | aut |
| author_sort | Töpel, Alfred |
| author_variant | a t at |
| building | Verbundindex |
| bvnumber | BV039753763 |
| classification_rvk | ZE 27100 |
| ctrlnum | (OCoLC)613446939 (DE-599)GBV560907605 |
| dewey-full | 660 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660 |
| dewey-search | 660 |
| dewey-sort | 3660 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Unveränd. Nachdr. [der 3., neubearb. Aufl.] |
| format | Book |
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| genre | (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Lehrbuch |
| id | DE-604.BV039753763 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:10:42Z |
| institution | BVB |
| isbn | 3899471318 9783899471311 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024615116 |
| oclc_num | 613446939 |
| open_access_boolean | |
| owner | DE-83 DE-Er8 DE-1028 DE-188 DE-1029 |
| owner_facet | DE-83 DE-Er8 DE-1028 DE-188 DE-1029 |
| physical | VIII, 756 S. Ill., graph. Darst. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Behr |
| record_format | marc |
| spelling | Töpel, Alfred Verfasser aut Chemie und Physik der Milch Naturstoff, Rohstoff, Lebensmittel A. Töpel Unveränd. Nachdr. [der 3., neubearb. Aufl.] Hamburg Behr 2007 VIII, 756 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier ZE 27100 milk cabt food analysis cabt composition cabt Chemie (DE-588)4009816-3 gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Physik (DE-588)4045956-1 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Milch (DE-588)4039264-8 s Lebensmittelchemie (DE-588)4034873-8 s DE-604 Chemie (DE-588)4009816-3 s 1\p DE-604 Milchprodukt (DE-588)4235506-0 s 2\p DE-604 Physik (DE-588)4045956-1 s 3\p DE-604 4\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Töpel, Alfred Chemie und Physik der Milch Naturstoff, Rohstoff, Lebensmittel milk cabt food analysis cabt composition cabt Chemie (DE-588)4009816-3 gnd Milch (DE-588)4039264-8 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Physik (DE-588)4045956-1 gnd Milchprodukt (DE-588)4235506-0 gnd |
| subject_GND | (DE-588)4009816-3 (DE-588)4039264-8 (DE-588)4034873-8 (DE-588)4045956-1 (DE-588)4235506-0 (DE-588)4123623-3 |
| title | Chemie und Physik der Milch Naturstoff, Rohstoff, Lebensmittel |
| title_auth | Chemie und Physik der Milch Naturstoff, Rohstoff, Lebensmittel |
| title_exact_search | Chemie und Physik der Milch Naturstoff, Rohstoff, Lebensmittel |
| title_full | Chemie und Physik der Milch Naturstoff, Rohstoff, Lebensmittel A. Töpel |
| title_fullStr | Chemie und Physik der Milch Naturstoff, Rohstoff, Lebensmittel A. Töpel |
| title_full_unstemmed | Chemie und Physik der Milch Naturstoff, Rohstoff, Lebensmittel A. Töpel |
| title_short | Chemie und Physik der Milch |
| title_sort | chemie und physik der milch naturstoff rohstoff lebensmittel |
| title_sub | Naturstoff, Rohstoff, Lebensmittel |
| topic | milk cabt food analysis cabt composition cabt Chemie (DE-588)4009816-3 gnd Milch (DE-588)4039264-8 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Physik (DE-588)4045956-1 gnd Milchprodukt (DE-588)4235506-0 gnd |
| topic_facet | milk food analysis composition Chemie Milch Lebensmittelchemie Physik Milchprodukt Lehrbuch |
| work_keys_str_mv | AT topelalfred chemieundphysikdermilchnaturstoffrohstofflebensmittel |