500 years of Ottoman cuisine:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Turkish English |
| Veröffentlicht: |
İstanbul
Boyut
2007
|
| Ausgabe: | Engl. ed., 2. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references (p. 281-283). - Enth. u.a.: 75 Rezepte |
| Beschreibung: | 283 S. zahlr. Ill. 23 cm |
| ISBN: | 9752301614 9789752301610 |
Internformat
MARC
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| 020 | |a 9789752301610 |9 978-975-23-0161-0 | ||
| 035 | |a (OCoLC)470585377 | ||
| 035 | |a (DE-599)BVBBV023422064 | ||
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| 041 | 0 | |a tur |a eng | |
| 044 | |a tu |c TR | ||
| 049 | |a DE-473 | ||
| 100 | 1 | |a Yerasimos, Marianna |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a 500 yıllık Osmanlı mutfağı |
| 245 | 1 | 0 | |a 500 years of Ottoman cuisine |c Marianna Yerasimos. Translation: Sally Bradbrook |
| 250 | |a Engl. ed., 2. ed. | ||
| 264 | 1 | |a İstanbul |b Boyut |c 2007 | |
| 300 | |a 283 S. |b zahlr. Ill. |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 281-283). - Enth. u.a.: 75 Rezepte | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Turks / Cookery / Exhibitions | |
| 650 | 4 | |a Cookery, Turkish | |
| 650 | 7 | |a Alimentation - Empire ottoman - Histoire |2 ram | |
| 650 | 7 | |a Cuisine - Empire ottoman - Histoire |2 ram | |
| 650 | 7 | |a Gastronomie - Empire ottoman - Histoire |2 ram | |
| 650 | 7 | |a Turcs - Alimentation - Histoire |2 ram | |
| 650 | 4 | |a Cookery, Turkish | |
| 650 | 4 | |a Turks / Cookery / Exhibitions | |
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| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Osmanisches Reich |0 (DE-588)4075720-1 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4135467-9 |a Ausstellungskatalog |2 gnd-content | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
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| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Bradbrook, Sally |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m Digitalisierung UB Bamberg |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016604483&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
| _version_ | 1808867037753114624 |
|---|---|
| adam_text |
Contents
9
ч
Зі
The Recipes
45
49
53
54-7З
74 -
1O5
106-
1З1
Foreword
Sources drawn on for the Ottoman recipes
The kitchens of the Ottoman palace
The Ottomans' eating habits
Abrief
forward to the recipes
Spices and other flavourings
Spices and other flavourings used in Ottoman recipes from the
15*^
century to the 19th century
Soups
61
i:
"Pirinç Çorbasi",
Rice Soup
62 2:
"Bugday
Çorbasi".
Wheat Soup
63 3:
"Nohut
Çorbasi",
Chickpea Soup
64 4:
"îşkenibe
Çorbasi".
Tápe Soup
66 5:
"Метсітек
Çorbasi'
.
Lentil Soup
67 6:
"Ak
Corba".
White Soup
68 -:
"Bademli, Terbiyeli
Tavuk
Çorbasi".
Chicken Soup with Almonds and Sauce
70 8:
"Bugdayii Balik
Çorbasi",
Fish Soup with Wheat
72 9:
"Ciger
Çorbasi".
Liver Soup
73
10:
"Lupin
Çorbasi".
Wedding Soup
Meat and
90
92
94
и
12
l3
ч
97
!^Ί
9¿
17
lOO
!·>
101
><l
102 2C
103 лі
104
J
2
105
>λ
Pilavs
112 24
»4
-л
ιι8
27
120
2ΙΊ
122
2Ц
124
:íc
125
-h
fowl
"Mahmùdiyj'e".
Chicken with Fruit
"Mutancene". Sour-Sweet Lamb Yahni
"Terkib-i
Çesidiyy-e".
Lamb with Mixed Fruit
"Salma
Aşi".
Lamb with Chickpeas
"Tavşan
Yahnisi'. Rabbit Yahni
'Tat'ufc Kamrmasi". Fried Chicken
"Tavuklu Yahni". Chicken Yahni
"Tas
Kebah".
Tas
Kebab
"Gömlek
Kebab". Caul-fat Kebab
"Konin
Eti Kiilbastisi". Mutton Kulbatti
"Hurma
Kebabi". Date Kebab
"Kadinbudu
Köfte".
Ladr's Thigh
Köfie
Tarii
Et".
Sweet Meat
"Pirinç
Herisesi".
Rice Herise
"Nohutlu ftiav". Rice
with Chickpea»
"Sarmisakli
Pilav'.
Rice
with Garlic
"Safranli
Pilav (Dane-i Saru)".
Yellow
Rice
"Dane-i
Yeşti".
Green
Rice
"Kubuni
Pilav".
Kubuni Rice
"Pathcanh
Pilav".
Rice
with
Aubergine
'Yagsiz
Pilav".
Шее
without Fat
12Ó
3-2:
"Kuzu tę
Pilavi".
Lamb Stuffing
Rice
128 33:
"Acem
Pilavi",
Persian
Rice
129
З4:
"fìsix
ñkf
".
Meatless
Rice
1З0
Bulgur
pilavs
i3i
З5:
"Kestaneli Bulgur
Pilavi",
Bulgur
with Chestnuts
1З2
-
15З
Dough-based dishes and
böreks
140 36:
"Manti.
Tatar
Böreegi,
Piruhi". Mann. Tartar
Börek
and Pirahi
"Peynirlli
ñde".
Cheese
ñde
"Tavuk Börep",
Chicken
Börek
"Fincan
Böregi",
Cup Börek
"Sogan
Böregi",
Onion
Börek
"Puf
Böregi",
Puff
Börek
"Su
Böregi".
Su
Börek
"Verttka", Veitika
'Така
Yahnisi". CollarYahni
"Kefal
Baligi
Çorbasi",
Grey-Mullet Soup
"Uskumru
Baligi
Yahnisi", Mackerel Yahni
"Bahk
Turşusu",
Pickhd Fish
"Papaz Yahnisi". Priest's Yahni
"Uskumru
Baligi
Taratoru". Mackerel Tarator
and dolma
"Seferceliyye"or
"Etili
Αγνά".
Quince with Meat
"Keşkilli
Kabak" or "Kabak Kalresi", Courgette Kalre
"Mormorine
". Marmorine
"Pathcan Kayganasi
".
Aubergine
Kargana
"Medfune"or "Medkune". Medfune
"Hünkár
Begendi". Sultan's Choice
'Çomlek
Kebabi".
Çomlek
Kebab
"Terkib-l
TufàhitTe".
Apple Dolma
"Şerhill-
Mùhei".
Sheikh of Dolma
Halep Dolmasi
".
Aleppo Dolma
"Pathcan Yalanci Dolmasi". Fake [i'alana]Aubergine Dolma
"Pemirli Sakiz Kabagi Dolmasi". Courgette Dolma with Cheese
Kargana". Kargana
"Ispanakli Yumurta". Eggs with Spinach
205 ·.<.;
"Çdbir". Çdbir
206
h',·.
"TazeFasulreMiicveri". Runner Bean
Mücver
20~
■'■•п:
"Soganli Yumurta". Egg with Onion
142
З":
144
38:
146
З9:
147
4O:
148
41:
150
42:
4З:
'54
-41
Fish
16З
44:
164
45:
166
фг.
168
■Г.'
170
48:
171
¥/■
1Ţ2-
199
Veget
ables
j8o
"-:
182
51
¡
184
185
v'í:
186
r)'ť-
18т
i88
'.·>'■
189
Dolma
iqo
--.
192
~'Л,
•94
Ví-
196
i
j
■';. ;
198
í'.
І,
200
—
2O"
Eggs
20З
hi:
204
(,'■',:
215
2l6
"О:
217
Pickles
218
"I:
22O
72:
221
-3:
222
74=
22З
"5=
224
76=
235
2o8
— 225
Salads,
meze
and pickles
213
67:
"Mastâbe",
YoghurtwithChard
214 68:
"Marul
Salatasi",
Cos
tätuce
Salad
"Lovme
Нітаг
Salatasi",
Pounded
Cucumber
Salad
"Çerkes
Salatasi".
Circassian Salad
"Patlican
Turşusu".
Aubergine Pickle
"Hiyar
Turşusu",
Cucumber Pickle
"Pancar
Turşusu",
Beet Pickle
"Sarmisak
Turşusu",
Garlic Pickle
"Haşlanmiş
Κιπηιζι
Biber Turşusu",
Boiled Hot Red Pepper Pickle
"Sivri
Yeşil Biber Turşusu
",
Pointed Green Pepper Pickle
"Doima
Turşusu", Dolma
Pickle
226 — 274
Desserts, sherbets
&
pastes
2З9
Helvas
240 78:
"Helva-i
Sàbûni". Sabuni
Helva
241 79:
"Helva-i
Hâkãni",
Khan Helva
248
Fruit sweets
247 80 :
"Gillbeşeker"
or "Gill
Reţeli".
Rose Jam
248
8i:
"Gül Serben".
Rose Sherbet
249
8a;
"DemirhindiŞerbeti".
Tamarind Sherbet
250 83:
"TuruncŞerbeti".
Bitter Orange Sherbet
251 84.:
"Badem
Şunibu"
or
"Somada".
AlmondSrrup
252 85:
"Seftali
Şerbeti".
Peach Sherbet
253
8h:
"TazeVişne Hoşafi".
Stewed Fresh Sour Chemes
254 87:
"Karadut Peltesi". Black Mulberry-
Palude
255
¡IA;
"Limon
Peltesi". Lemon
Palude
256 8·.)-.
"Αννα
Peltesi". Quince
Palude
2д~
(>:;■;
"Kavmakh
Каші
Tathsi". Apricots with
Кагтпак
259
Cereal and milk sweets
261
ці:
"Zerde'.Zerde
262
і-ул:
"Asure". Asure
264
'fi: "Muhallebi". Milkr
Mastic
Pudding
265
ifi-.
"Síttlaç
". Rice
Riddine
266
«ι":
"TavukgõgÃii".
Chicken's· Breast
269
Dough-based sweets
270
<>b; "Lalanga".
Lalanţa
271
ą~-
"Cevizli Tel Kadayif'. Kadanfwith Walnut
272
φ-
"KadmGobep", Ladv'sBellv
27З
The pastes
274
9<); "Nevruaw"or "SfesirMacunu". Nevruzive Paste
279
Glossary
279
Table of Ottoman weights
281
Bibliography |
| adam_txt |
Contents
9
ч
Зі
The Recipes
45
49
53
54-7З
74 -
1O5
106-
1З1
Foreword
Sources drawn on for the Ottoman recipes
The kitchens of the Ottoman palace
The Ottomans' eating habits
Abrief
forward to the recipes
Spices and other flavourings
Spices and other flavourings used in Ottoman recipes from the
15*^
century to the 19th century
Soups
61
i:
"Pirinç Çorbasi",
Rice Soup
62 2:
"Bugday
Çorbasi".
Wheat Soup
63 3:
"Nohut
Çorbasi",
Chickpea Soup
64 4:
"îşkenibe
Çorbasi".
Tápe Soup
66 5:
"Метсітек
Çorbasi'
.
Lentil Soup
67 6:
"Ak
Corba".
White Soup
68 -:
"Bademli, Terbiyeli
Tavuk
Çorbasi".
Chicken Soup with Almonds and Sauce
70 8:
"Bugdayii Balik
Çorbasi",
Fish Soup with Wheat
72 9:
"Ciger
Çorbasi".
Liver Soup
73
10:
"Lupin
Çorbasi".
Wedding Soup
Meat and
90
92
94
и
12
l3
ч
97
!^Ί
9¿
17
lOO
!·>
101
><l
102 2C
103 лі
104
J
2
105
>λ
Pilavs
112 24
»4
-л
ιι8
27
120
2ΙΊ
122
2Ц
124
:íc
125
-h
fowl
"Mahmùdiyj'e".
Chicken with Fruit
"Mutancene". Sour-Sweet Lamb Yahni
"Terkib-i
Çesidiyy-e".
Lamb with Mixed Fruit
"Salma
Aşi".
Lamb with Chickpeas
"Tavşan
Yahnisi'. Rabbit Yahni
'Tat'ufc Kamrmasi". Fried Chicken
"Tavuklu Yahni". Chicken Yahni
"Tas
Kebah".
Tas
Kebab
"Gömlek
Kebab". Caul-fat Kebab
"Konin
Eti Kiilbastisi". Mutton Kulbatti
"Hurma
Kebabi". Date Kebab
"Kadinbudu
Köfte".
Ladr's Thigh
Köfie
Tarii
Et".
Sweet Meat
"Pirinç
Herisesi".
Rice Herise
"Nohutlu ftiav". Rice
with Chickpea»
"Sarmisakli
Pilav'.
Rice
with Garlic
"Safranli
Pilav (Dane-i Saru)".
Yellow
Rice
"Dane-i
Yeşti".
Green
Rice
"Kubuni
Pilav".
Kubuni Rice
"Pathcanh
Pilav".
Rice
with
Aubergine
'Yagsiz
Pilav".
Шее
without Fat
12Ó
3-2:
"Kuzu tę
Pilavi".
Lamb Stuffing
Rice
128 33:
"Acem
Pilavi",
Persian
Rice
129
З4:
"fìsix
ñkf
".
Meatless
Rice
1З0
Bulgur
pilavs
i3i
З5:
"Kestaneli Bulgur
Pilavi",
Bulgur
with Chestnuts
1З2
-
15З
Dough-based dishes and
böreks
140 36:
"Manti.
Tatar
Böreegi,
Piruhi". Mann. Tartar
Börek
and Pirahi
"Peynirlli
ñde".
Cheese
ñde
"Tavuk Börep",
Chicken
Börek
"Fincan
Böregi",
Cup Börek
"Sogan
Böregi",
Onion
Börek
"Puf
Böregi",
Puff
Börek
"Su
Böregi".
Su
Börek
"Verttka", Veitika
'Така
Yahnisi". CollarYahni
"Kefal
Baligi
Çorbasi",
Grey-Mullet Soup
"Uskumru
Baligi
Yahnisi", Mackerel Yahni
"Bahk
Turşusu",
Pickhd Fish
"Papaz Yahnisi". Priest's Yahni
"Uskumru
Baligi
Taratoru". Mackerel Tarator
and dolma
"Seferceliyye"or
"Etili
Αγνά".
Quince with Meat
"Keşkilli
Kabak" or "Kabak Kalresi", Courgette Kalre
"Mormorine
". Marmorine
"Pathcan Kayganasi
".
Aubergine
Kargana
"Medfune"or "Medkune". Medfune
"Hünkár
Begendi". Sultan's Choice
'Çomlek
Kebabi".
Çomlek
Kebab
"Terkib-l
TufàhitTe".
Apple Dolma
"Şerhill-
Mùhei".
Sheikh of Dolma
Halep Dolmasi
".
Aleppo Dolma
"Pathcan Yalanci Dolmasi". Fake [i'alana]Aubergine Dolma
"Pemirli Sakiz Kabagi Dolmasi". Courgette Dolma with Cheese
Kargana". Kargana
"Ispanakli Yumurta". Eggs with Spinach
205 ·.<.;
"Çdbir". Çdbir
206
h',·.
"TazeFasulreMiicveri". Runner Bean
Mücver
20~
■'■•п:
"Soganli Yumurta". Egg with Onion
142
З":
144
38:
146
З9:
147
4O:
148
41:
150
42:
4З:
'54
-41
Fish
16З
44:
164
45:
166
фг.
168
■Г.'
170
48:
171
¥/■
1Ţ2-
199
Veget
ables
j8o
"-:
182
51
¡
184
185
v'í:
186
r)'ť-
18т
i88
'.·>'■
189
Dolma
iqo
--.
192
~'Л,
•94
Ví-
196
i
j
■';. ;
198
í'.
І,
200
—
2O"
Eggs
20З
hi:
204
(,'■',:
215
2l6
"О:
217
Pickles
218
"I:
22O
72:
221
-3:
222
74=
22З
"5=
224
76=
235
2o8
— 225
Salads,
meze
and pickles
213
67:
"Mastâbe",
YoghurtwithChard
214 68:
"Marul
Salatasi",
Cos
tätuce
Salad
"Lovme
Нітаг
Salatasi",
Pounded
Cucumber
Salad
"Çerkes
Salatasi".
Circassian Salad
"Patlican
Turşusu".
Aubergine Pickle
"Hiyar
Turşusu",
Cucumber Pickle
"Pancar
Turşusu",
Beet Pickle
"Sarmisak
Turşusu",
Garlic Pickle
"Haşlanmiş
Κιπηιζι
Biber Turşusu",
Boiled Hot Red Pepper Pickle
"Sivri
Yeşil Biber Turşusu
",
Pointed Green Pepper Pickle
"Doima
Turşusu", Dolma
Pickle
226 — 274
Desserts, sherbets
&
pastes
2З9
Helvas
240 78:
"Helva-i
Sàbûni". Sabuni
Helva
241 79:
"Helva-i
Hâkãni",
Khan Helva
248
Fruit sweets
247 80 :
"Gillbeşeker"
or "Gill
Reţeli".
Rose Jam
248
8i:
"Gül Serben".
Rose Sherbet
249
8a;
"DemirhindiŞerbeti".
Tamarind Sherbet
250 83:
"TuruncŞerbeti".
Bitter Orange Sherbet
251 84.:
"Badem
Şunibu"
or
"Somada".
AlmondSrrup
252 85:
"Seftali
Şerbeti".
Peach Sherbet
253
8h:
"TazeVişne Hoşafi".
Stewed Fresh Sour Chemes
254 87:
"Karadut Peltesi". Black Mulberry-
Palude
255
¡IA;
"Limon
Peltesi". Lemon
Palude
256 8·.)-.
"Αννα
Peltesi". Quince
Palude
2д~
(>:;■;
"Kavmakh
Каші
Tathsi". Apricots with
Кагтпак
259
Cereal and milk sweets
261
ці:
"Zerde'.Zerde
262
і-ул:
"Asure". Asure
264
'fi: "Muhallebi". Milkr
Mastic
Pudding
265
ifi-.
"Síttlaç
". Rice
Riddine
266
«ι":
"TavukgõgÃii".
Chicken's· Breast
269
Dough-based sweets
270
<>b; "Lalanga".
Lalanţa
271
ą~-
"Cevizli Tel Kadayif'. Kadanfwith Walnut
272
φ-
"KadmGobep", Ladv'sBellv
27З
The pastes
274
9<); "Nevruaw"or "SfesirMacunu". Nevruzive Paste
279
Glossary
279
Table of Ottoman weights
281
Bibliography |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Yerasimos, Marianna |
| author_facet | Yerasimos, Marianna |
| author_role | aut |
| author_sort | Yerasimos, Marianna |
| author_variant | m y my |
| building | Verbundindex |
| bvnumber | BV023422064 |
| ctrlnum | (OCoLC)470585377 (DE-599)BVBBV023422064 |
| edition | Engl. ed., 2. ed. |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| genre_facet | Ausstellungskatalog Kochbuch |
| geographic | Türkei (DE-588)4061163-2 gnd Osmanisches Reich (DE-588)4075720-1 gnd |
| geographic_facet | Türkei Osmanisches Reich |
| id | DE-604.BV023422064 |
| illustrated | Illustrated |
| index_date | 2024-07-02T21:31:21Z |
| indexdate | 2024-08-31T02:07:14Z |
| institution | BVB |
| isbn | 9752301614 9789752301610 |
| language | Turkish English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016604483 |
| oclc_num | 470585377 |
| open_access_boolean | |
| owner | DE-473 DE-BY-UBG |
| owner_facet | DE-473 DE-BY-UBG |
| physical | 283 S. zahlr. Ill. 23 cm |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Boyut |
| record_format | marc |
| spelling | Yerasimos, Marianna Verfasser aut 500 yıllık Osmanlı mutfağı 500 years of Ottoman cuisine Marianna Yerasimos. Translation: Sally Bradbrook Engl. ed., 2. ed. İstanbul Boyut 2007 283 S. zahlr. Ill. 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 281-283). - Enth. u.a.: 75 Rezepte Geschichte gnd rswk-swf Turks / Cookery / Exhibitions Cookery, Turkish Alimentation - Empire ottoman - Histoire ram Cuisine - Empire ottoman - Histoire ram Gastronomie - Empire ottoman - Histoire ram Turcs - Alimentation - Histoire ram Speise (DE-588)4136283-4 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf Osmanisches Reich (DE-588)4075720-1 gnd rswk-swf (DE-588)4135467-9 Ausstellungskatalog gnd-content (DE-588)4114240-8 Kochbuch gnd-content Osmanisches Reich (DE-588)4075720-1 g Speise (DE-588)4136283-4 s Geschichte z DE-604 Türkei (DE-588)4061163-2 g Bradbrook, Sally Sonstige oth Digitalisierung UB Bamberg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016604483&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Yerasimos, Marianna 500 years of Ottoman cuisine Turks / Cookery / Exhibitions Cookery, Turkish Alimentation - Empire ottoman - Histoire ram Cuisine - Empire ottoman - Histoire ram Gastronomie - Empire ottoman - Histoire ram Turcs - Alimentation - Histoire ram Speise (DE-588)4136283-4 gnd |
| subject_GND | (DE-588)4136283-4 (DE-588)4061163-2 (DE-588)4075720-1 (DE-588)4135467-9 (DE-588)4114240-8 |
| title | 500 years of Ottoman cuisine |
| title_alt | 500 yıllık Osmanlı mutfağı |
| title_auth | 500 years of Ottoman cuisine |
| title_exact_search | 500 years of Ottoman cuisine |
| title_exact_search_txtP | 500 years of Ottoman cuisine |
| title_full | 500 years of Ottoman cuisine Marianna Yerasimos. Translation: Sally Bradbrook |
| title_fullStr | 500 years of Ottoman cuisine Marianna Yerasimos. Translation: Sally Bradbrook |
| title_full_unstemmed | 500 years of Ottoman cuisine Marianna Yerasimos. Translation: Sally Bradbrook |
| title_short | 500 years of Ottoman cuisine |
| title_sort | 500 years of ottoman cuisine |
| topic | Turks / Cookery / Exhibitions Cookery, Turkish Alimentation - Empire ottoman - Histoire ram Cuisine - Empire ottoman - Histoire ram Gastronomie - Empire ottoman - Histoire ram Turcs - Alimentation - Histoire ram Speise (DE-588)4136283-4 gnd |
| topic_facet | Turks / Cookery / Exhibitions Cookery, Turkish Alimentation - Empire ottoman - Histoire Cuisine - Empire ottoman - Histoire Gastronomie - Empire ottoman - Histoire Turcs - Alimentation - Histoire Speise Türkei Osmanisches Reich Ausstellungskatalog Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016604483&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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