Holdings: 500 years of Ottoman cuisine

500 years of Ottoman cuisine:

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Bibliographic Details
Main Author:	Yerasimos, Marianna (Author)
Format:	Book
Language:	Turkish English
Published:	İstanbul Boyut 2007
Edition:	Engl. ed., 2. ed.
Subjects:	Geschichte Turks / Cookery / Exhibitions Cookery, Turkish Alimentation - Empire ottoman - Histoire Cuisine - Empire ottoman - Histoire Gastronomie - Empire ottoman - Histoire Turcs - Alimentation - Histoire Speise Türkei Osmanisches Reich Ausstellungskatalog Kochbuch
Online Access:	Inhaltsverzeichnis
Item Description:	Includes bibliographical references (p. 281-283). - Enth. u.a.: 75 Rezepte
Physical Description:	283 S. zahlr. Ill. 23 cm
ISBN:	9752301614 9789752301610

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Record in the Search Index

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adam_text	Contents 9 ч Зі The Recipes 45 49 53 54-7З 74 - 1O5 106- 1З1 Foreword Sources drawn on for the Ottoman recipes The kitchens of the Ottoman palace The Ottomans' eating habits Abrief forward to the recipes Spices and other flavourings Spices and other flavourings used in Ottoman recipes from the 15*^ century to the 19th century Soups 61 i: "Pirinç Çorbasi", Rice Soup 62 2: "Bugday Çorbasi". Wheat Soup 63 3: "Nohut Çorbasi", Chickpea Soup 64 4: "îşkenibe Çorbasi". Tápe Soup 66 5: "Метсітек Çorbasi' . Lentil Soup 67 6: "Ak Corba". White Soup 68 -: "Bademli, Terbiyeli Tavuk Çorbasi". Chicken Soup with Almonds and Sauce 70 8: "Bugdayii Balik Çorbasi", Fish Soup with Wheat 72 9: "Ciger Çorbasi". Liver Soup 73 10: "Lupin Çorbasi". Wedding Soup Meat and 90 92 94 и 12 l3 ч 97 !^Ί 9¿ 17 lOO !·> 101 ><l 102 2C 103 лі 104 J 2 105 >λ Pilavs 112 24 »4 -л ιι8 27 120 2ΙΊ 122 2Ц 124 :íc 125 -h fowl "Mahmùdiyj'e". Chicken with Fruit "Mutancene". Sour-Sweet Lamb Yahni "Terkib-i Çesidiyy-e". Lamb with Mixed Fruit "Salma Aşi". Lamb with Chickpeas "Tavşan Yahnisi'. Rabbit Yahni 'Tat'ufc Kamrmasi". Fried Chicken "Tavuklu Yahni". Chicken Yahni "Tas Kebah". Tas Kebab "Gömlek Kebab". Caul-fat Kebab "Konin Eti Kiilbastisi". Mutton Kulbatti "Hurma Kebabi". Date Kebab "Kadinbudu Köfte". Ladr's Thigh Köfie Tarii Et". Sweet Meat "Pirinç Herisesi". Rice Herise "Nohutlu ftiav". Rice with Chickpea» "Sarmisakli Pilav'. Rice with Garlic "Safranli Pilav (Dane-i Saru)". Yellow Rice "Dane-i Yeşti". Green Rice "Kubuni Pilav". Kubuni Rice "Pathcanh Pilav". Rice with Aubergine 'Yagsiz Pilav". Шее without Fat 12Ó 3-2: "Kuzu tę Pilavi". Lamb Stuffing Rice 128 33: "Acem Pilavi", Persian Rice 129 З4: "fìsix ñkf ". Meatless Rice 1З0 Bulgur pilavs i3i З5: "Kestaneli Bulgur Pilavi", Bulgur with Chestnuts 1З2 - 15З Dough-based dishes and böreks 140 36: "Manti. Tatar Böreegi, Piruhi". Mann. Tartar Börek and Pirahi "Peynirlli ñde". Cheese ñde "Tavuk Börep", Chicken Börek "Fincan Böregi", Cup Börek "Sogan Böregi", Onion Börek "Puf Böregi", Puff Börek "Su Böregi". Su Börek "Verttka", Veitika 'Така Yahnisi". CollarYahni "Kefal Baligi Çorbasi", Grey-Mullet Soup "Uskumru Baligi Yahnisi", Mackerel Yahni "Bahk Turşusu", Pickhd Fish "Papaz Yahnisi". Priest's Yahni "Uskumru Baligi Taratoru". Mackerel Tarator and dolma "Seferceliyye"or "Etili Αγνά". Quince with Meat "Keşkilli Kabak" or "Kabak Kalresi", Courgette Kalre "Mormorine ". Marmorine "Pathcan Kayganasi ". Aubergine Kargana "Medfune"or "Medkune". Medfune "Hünkár Begendi". Sultan's Choice 'Çomlek Kebabi". Çomlek Kebab "Terkib-l TufàhitTe". Apple Dolma "Şerhill- Mùhei". Sheikh of Dolma Halep Dolmasi ". Aleppo Dolma "Pathcan Yalanci Dolmasi". Fake [i'alana]Aubergine Dolma "Pemirli Sakiz Kabagi Dolmasi". Courgette Dolma with Cheese Kargana". Kargana "Ispanakli Yumurta". Eggs with Spinach 205 ·.<.; "Çdbir". Çdbir 206 h',·. "TazeFasulreMiicveri". Runner Bean Mücver 20~ ■'■•п: "Soganli Yumurta". Egg with Onion 142 З": 144 38: 146 З9: 147 4O: 148 41: 150 42: 4З: '54 -41 Fish 16З 44: 164 45: 166 фг. 168 ■Г.' 170 48: 171 ¥/■ 1Ţ2- 199 Veget ables j8o "-: 182 51 ¡ 184 185 v'í: 186 r)'ť- 18т i88 '.·>'■ 189 Dolma iqo --. 192 ~'Л, •94 Ví- 196 i j ■';. ; 198 í'. І, 200 — 2O" Eggs 20З hi: 204 (,'■',: 215 2l6 "О: 217 Pickles 218 "I: 22O 72: 221 -3: 222 74= 22З "5= 224 76= 235 2o8 — 225 Salads, meze and pickles 213 67: "Mastâbe", YoghurtwithChard 214 68: "Marul Salatasi", Cos tätuce Salad "Lovme Нітаг Salatasi", Pounded Cucumber Salad "Çerkes Salatasi". Circassian Salad "Patlican Turşusu". Aubergine Pickle "Hiyar Turşusu", Cucumber Pickle "Pancar Turşusu", Beet Pickle "Sarmisak Turşusu", Garlic Pickle "Haşlanmiş Κιπηιζι Biber Turşusu", Boiled Hot Red Pepper Pickle "Sivri Yeşil Biber Turşusu ", Pointed Green Pepper Pickle "Doima Turşusu", Dolma Pickle 226 — 274 Desserts, sherbets & pastes 2З9 Helvas 240 78: "Helva-i Sàbûni". Sabuni Helva 241 79: "Helva-i Hâkãni", Khan Helva 248 Fruit sweets 247 80 : "Gillbeşeker" or "Gill Reţeli". Rose Jam 248 8i: "Gül Serben". Rose Sherbet 249 8a; "DemirhindiŞerbeti". Tamarind Sherbet 250 83: "TuruncŞerbeti". Bitter Orange Sherbet 251 84.: "Badem Şunibu" or "Somada". AlmondSrrup 252 85: "Seftali Şerbeti". Peach Sherbet 253 8h: "TazeVişne Hoşafi". Stewed Fresh Sour Chemes 254 87: "Karadut Peltesi". Black Mulberry- Palude 255 ¡IA; "Limon Peltesi". Lemon Palude 256 8·.)-. "Αννα Peltesi". Quince Palude 2д~ (>:;■; "Kavmakh Каші Tathsi". Apricots with Кагтпак 259 Cereal and milk sweets 261 ці: "Zerde'.Zerde 262 і-ул: "Asure". Asure 264 'fi: "Muhallebi". Milkr Mastic Pudding 265 ifi-. "Síttlaç ". Rice Riddine 266 «ι": "TavukgõgÃii". Chicken's· Breast 269 Dough-based sweets 270 <>b; "Lalanga". Lalanţa 271 ą~- "Cevizli Tel Kadayif'. Kadanfwith Walnut 272 φ- "KadmGobep", Ladv'sBellv 27З The pastes 274 9<); "Nevruaw"or "SfesirMacunu". Nevruzive Paste 279 Glossary 279 Table of Ottoman weights 281 Bibliography
adam_txt	Contents 9 ч Зі The Recipes 45 49 53 54-7З 74 - 1O5 106- 1З1 Foreword Sources drawn on for the Ottoman recipes The kitchens of the Ottoman palace The Ottomans' eating habits Abrief forward to the recipes Spices and other flavourings Spices and other flavourings used in Ottoman recipes from the 15*^ century to the 19th century Soups 61 i: "Pirinç Çorbasi", Rice Soup 62 2: "Bugday Çorbasi". Wheat Soup 63 3: "Nohut Çorbasi", Chickpea Soup 64 4: "îşkenibe Çorbasi". Tápe Soup 66 5: "Метсітек Çorbasi' . Lentil Soup 67 6: "Ak Corba". White Soup 68 -: "Bademli, Terbiyeli Tavuk Çorbasi". Chicken Soup with Almonds and Sauce 70 8: "Bugdayii Balik Çorbasi", Fish Soup with Wheat 72 9: "Ciger Çorbasi". Liver Soup 73 10: "Lupin Çorbasi". Wedding Soup Meat and 90 92 94 и 12 l3 ч 97 !^Ί 9¿ 17 lOO !·> 101 ><l 102 2C 103 лі 104 J 2 105 >λ Pilavs 112 24 »4 -л ιι8 27 120 2ΙΊ 122 2Ц 124 :íc 125 -h fowl "Mahmùdiyj'e". Chicken with Fruit "Mutancene". Sour-Sweet Lamb Yahni "Terkib-i Çesidiyy-e". Lamb with Mixed Fruit "Salma Aşi". Lamb with Chickpeas "Tavşan Yahnisi'. Rabbit Yahni 'Tat'ufc Kamrmasi". Fried Chicken "Tavuklu Yahni". Chicken Yahni "Tas Kebah". Tas Kebab "Gömlek Kebab". Caul-fat Kebab "Konin Eti Kiilbastisi". Mutton Kulbatti "Hurma Kebabi". Date Kebab "Kadinbudu Köfte". Ladr's Thigh Köfie Tarii Et". Sweet Meat "Pirinç Herisesi". Rice Herise "Nohutlu ftiav". Rice with Chickpea» "Sarmisakli Pilav'. Rice with Garlic "Safranli Pilav (Dane-i Saru)". Yellow Rice "Dane-i Yeşti". Green Rice "Kubuni Pilav". Kubuni Rice "Pathcanh Pilav". Rice with Aubergine 'Yagsiz Pilav". Шее without Fat 12Ó 3-2: "Kuzu tę Pilavi". Lamb Stuffing Rice 128 33: "Acem Pilavi", Persian Rice 129 З4: "fìsix ñkf ". Meatless Rice 1З0 Bulgur pilavs i3i З5: "Kestaneli Bulgur Pilavi", Bulgur with Chestnuts 1З2 - 15З Dough-based dishes and böreks 140 36: "Manti. Tatar Böreegi, Piruhi". Mann. Tartar Börek and Pirahi "Peynirlli ñde". Cheese ñde "Tavuk Börep", Chicken Börek "Fincan Böregi", Cup Börek "Sogan Böregi", Onion Börek "Puf Böregi", Puff Börek "Su Böregi". Su Börek "Verttka", Veitika 'Така Yahnisi". CollarYahni "Kefal Baligi Çorbasi", Grey-Mullet Soup "Uskumru Baligi Yahnisi", Mackerel Yahni "Bahk Turşusu", Pickhd Fish "Papaz Yahnisi". Priest's Yahni "Uskumru Baligi Taratoru". Mackerel Tarator and dolma "Seferceliyye"or "Etili Αγνά". Quince with Meat "Keşkilli Kabak" or "Kabak Kalresi", Courgette Kalre "Mormorine ". Marmorine "Pathcan Kayganasi ". Aubergine Kargana "Medfune"or "Medkune". Medfune "Hünkár Begendi". Sultan's Choice 'Çomlek Kebabi". Çomlek Kebab "Terkib-l TufàhitTe". Apple Dolma "Şerhill- Mùhei". Sheikh of Dolma Halep Dolmasi ". Aleppo Dolma "Pathcan Yalanci Dolmasi". Fake [i'alana]Aubergine Dolma "Pemirli Sakiz Kabagi Dolmasi". Courgette Dolma with Cheese Kargana". Kargana "Ispanakli Yumurta". Eggs with Spinach 205 ·.<.; "Çdbir". Çdbir 206 h',·. "TazeFasulreMiicveri". Runner Bean Mücver 20~ ■'■•п: "Soganli Yumurta". Egg with Onion 142 З": 144 38: 146 З9: 147 4O: 148 41: 150 42: 4З: '54 -41 Fish 16З 44: 164 45: 166 фг. 168 ■Г.' 170 48: 171 ¥/■ 1Ţ2- 199 Veget ables j8o "-: 182 51 ¡ 184 185 v'í: 186 r)'ť- 18т i88 '.·>'■ 189 Dolma iqo --. 192 ~'Л, •94 Ví- 196 i j ■';. ; 198 í'. І, 200 — 2O" Eggs 20З hi: 204 (,'■',: 215 2l6 "О: 217 Pickles 218 "I: 22O 72: 221 -3: 222 74= 22З "5= 224 76= 235 2o8 — 225 Salads, meze and pickles 213 67: "Mastâbe", YoghurtwithChard 214 68: "Marul Salatasi", Cos tätuce Salad "Lovme Нітаг Salatasi", Pounded Cucumber Salad "Çerkes Salatasi". Circassian Salad "Patlican Turşusu". Aubergine Pickle "Hiyar Turşusu", Cucumber Pickle "Pancar Turşusu", Beet Pickle "Sarmisak Turşusu", Garlic Pickle "Haşlanmiş Κιπηιζι Biber Turşusu", Boiled Hot Red Pepper Pickle "Sivri Yeşil Biber Turşusu ", Pointed Green Pepper Pickle "Doima Turşusu", Dolma Pickle 226 — 274 Desserts, sherbets & pastes 2З9 Helvas 240 78: "Helva-i Sàbûni". Sabuni Helva 241 79: "Helva-i Hâkãni", Khan Helva 248 Fruit sweets 247 80 : "Gillbeşeker" or "Gill Reţeli". Rose Jam 248 8i: "Gül Serben". Rose Sherbet 249 8a; "DemirhindiŞerbeti". Tamarind Sherbet 250 83: "TuruncŞerbeti". Bitter Orange Sherbet 251 84.: "Badem Şunibu" or "Somada". AlmondSrrup 252 85: "Seftali Şerbeti". Peach Sherbet 253 8h: "TazeVişne Hoşafi". Stewed Fresh Sour Chemes 254 87: "Karadut Peltesi". Black Mulberry- Palude 255 ¡IA; "Limon Peltesi". Lemon Palude 256 8·.)-. "Αννα Peltesi". Quince Palude 2д~ (>:;■; "Kavmakh Каші Tathsi". Apricots with Кагтпак 259 Cereal and milk sweets 261 ці: "Zerde'.Zerde 262 і-ул: "Asure". Asure 264 'fi: "Muhallebi". Milkr Mastic Pudding 265 ifi-. "Síttlaç ". Rice Riddine 266 «ι": "TavukgõgÃii". Chicken's· Breast 269 Dough-based sweets 270 <>b; "Lalanga". Lalanţa 271 ą~- "Cevizli Tel Kadayif'. Kadanfwith Walnut 272 φ- "KadmGobep", Ladv'sBellv 27З The pastes 274 9<); "Nevruaw"or "SfesirMacunu". Nevruzive Paste 279 Glossary 279 Table of Ottoman weights 281 Bibliography
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owner	DE-473 DE-BY-UBG
owner_facet	DE-473 DE-BY-UBG
physical	283 S. zahlr. Ill. 23 cm
publishDate	2007
publishDateSearch	2007
publishDateSort	2007
publisher	Boyut
record_format	marc
spelling	Yerasimos, Marianna Verfasser aut 500 yıllık Osmanlı mutfağı 500 years of Ottoman cuisine Marianna Yerasimos. Translation: Sally Bradbrook Engl. ed., 2. ed. İstanbul Boyut 2007 283 S. zahlr. Ill. 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 281-283). - Enth. u.a.: 75 Rezepte Geschichte gnd rswk-swf Turks / Cookery / Exhibitions Cookery, Turkish Alimentation - Empire ottoman - Histoire ram Cuisine - Empire ottoman - Histoire ram Gastronomie - Empire ottoman - Histoire ram Turcs - Alimentation - Histoire ram Speise (DE-588)4136283-4 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf Osmanisches Reich (DE-588)4075720-1 gnd rswk-swf (DE-588)4135467-9 Ausstellungskatalog gnd-content (DE-588)4114240-8 Kochbuch gnd-content Osmanisches Reich (DE-588)4075720-1 g Speise (DE-588)4136283-4 s Geschichte z DE-604 Türkei (DE-588)4061163-2 g Bradbrook, Sally Sonstige oth Digitalisierung UB Bamberg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016604483&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Yerasimos, Marianna 500 years of Ottoman cuisine Turks / Cookery / Exhibitions Cookery, Turkish Alimentation - Empire ottoman - Histoire ram Cuisine - Empire ottoman - Histoire ram Gastronomie - Empire ottoman - Histoire ram Turcs - Alimentation - Histoire ram Speise (DE-588)4136283-4 gnd
subject_GND	(DE-588)4136283-4 (DE-588)4061163-2 (DE-588)4075720-1 (DE-588)4135467-9 (DE-588)4114240-8
title	500 years of Ottoman cuisine
title_alt	500 yıllık Osmanlı mutfağı
title_auth	500 years of Ottoman cuisine
title_exact_search	500 years of Ottoman cuisine
title_exact_search_txtP	500 years of Ottoman cuisine
title_full	500 years of Ottoman cuisine Marianna Yerasimos. Translation: Sally Bradbrook
title_fullStr	500 years of Ottoman cuisine Marianna Yerasimos. Translation: Sally Bradbrook
title_full_unstemmed	500 years of Ottoman cuisine Marianna Yerasimos. Translation: Sally Bradbrook
title_short	500 years of Ottoman cuisine
title_sort	500 years of ottoman cuisine
topic	Turks / Cookery / Exhibitions Cookery, Turkish Alimentation - Empire ottoman - Histoire ram Cuisine - Empire ottoman - Histoire ram Gastronomie - Empire ottoman - Histoire ram Turcs - Alimentation - Histoire ram Speise (DE-588)4136283-4 gnd
topic_facet	Turks / Cookery / Exhibitions Cookery, Turkish Alimentation - Empire ottoman - Histoire Cuisine - Empire ottoman - Histoire Gastronomie - Empire ottoman - Histoire Turcs - Alimentation - Histoire Speise Türkei Osmanisches Reich Ausstellungskatalog Kochbuch
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016604483&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT yerasimosmarianna 500yıllıkosmanlımutfagı AT bradbrooksally 500yıllıkosmanlımutfagı AT yerasimosmarianna 500yearsofottomancuisine AT bradbrooksally 500yearsofottomancuisine

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MARC

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