The taste of bread:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English French |
| Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
2001
|
| Schriftenreihe: | An Aspen publication
|
| Schlagworte: | |
| Beschreibung: | XXIV, 207 S. Ill. |
| ISBN: | 0834216469 |
Internformat
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| 240 | 1 | 0 | |a Le goût du pain |
| 245 | 1 | 0 | |a The taste of bread |c by Raymond Calvel |
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 2001 | |
| 300 | |a XXIV, 207 S. |b Ill. | ||
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| 650 | 4 | |a Brød | |
| 650 | 4 | |a Brødfremstilling | |
| 650 | 4 | |a Dej | |
| 650 | 4 | |a Doughs | |
| 650 | 4 | |a Flavour | |
| 650 | 4 | |a Flours | |
| 650 | 4 | |a Holdbarhed | |
| 650 | 4 | |a Hvedemel | |
| 650 | 4 | |a Keeping quality | |
| 650 | 4 | |a Mel | |
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| id | DE-604.BV013264050 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:06:55Z |
| institution | BVB |
| isbn | 0834216469 |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009042132 |
| oclc_num | 476781551 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XXIV, 207 S. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | An Aspen publication |
| spelling | Calvel, Raymond Verfasser aut Le goût du pain The taste of bread by Raymond Calvel Gaithersburg, Md. Aspen Publ. 2001 XXIV, 207 S. Ill. txt rdacontent n rdamedia nc rdacarrier An Aspen publication Aroma, smag Bagning Baking Bread Breadmaking Brød Brødfremstilling Dej Doughs Flavour Flours Holdbarhed Hvedemel Keeping quality Mel Staling Wheat flour Brotbacken (DE-588)4140773-8 gnd rswk-swf Brotbacken (DE-588)4140773-8 s DE-604 |
| spellingShingle | Calvel, Raymond The taste of bread Aroma, smag Bagning Baking Bread Breadmaking Brød Brødfremstilling Dej Doughs Flavour Flours Holdbarhed Hvedemel Keeping quality Mel Staling Wheat flour Brotbacken (DE-588)4140773-8 gnd |
| subject_GND | (DE-588)4140773-8 |
| title | The taste of bread |
| title_alt | Le goût du pain |
| title_auth | The taste of bread |
| title_exact_search | The taste of bread |
| title_full | The taste of bread by Raymond Calvel |
| title_fullStr | The taste of bread by Raymond Calvel |
| title_full_unstemmed | The taste of bread by Raymond Calvel |
| title_short | The taste of bread |
| title_sort | the taste of bread |
| topic | Aroma, smag Bagning Baking Bread Breadmaking Brød Brødfremstilling Dej Doughs Flavour Flours Holdbarhed Hvedemel Keeping quality Mel Staling Wheat flour Brotbacken (DE-588)4140773-8 gnd |
| topic_facet | Aroma, smag Bagning Baking Bread Breadmaking Brød Brødfremstilling Dej Doughs Flavour Flours Holdbarhed Hvedemel Keeping quality Mel Staling Wheat flour Brotbacken |
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