Gluten protein composition and quality in bread wheats:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
1999
|
| Schriftenreihe: | Elintarviketeknologian Laitos <Helsinki>: EKT sarja
1153 |
| Schlagworte: | |
| Beschreibung: | Helsinki, Helsingin yliopisto, Diss., 1999 |
| Beschreibung: | 89 S. Ill. |
| ISBN: | 9514584740 |
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| 245 | 1 | 0 | |a Gluten protein composition and quality in bread wheats |c Tuula Sontag-Strohm |
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| 500 | |a Helsinki, Helsingin yliopisto, Diss., 1999 | ||
| 650 | 4 | |a Bageegenskaber | |
| 650 | 4 | |a Baking characteristics | |
| 650 | 4 | |a Breadmaking | |
| 650 | 4 | |a Brødfremstilling | |
| 650 | 4 | |a Chemicophysical properties | |
| 650 | 4 | |a Dissertation | |
| 650 | 4 | |a Doktorafhandling | |
| 650 | 4 | |a Fysisk-kemiske egenskaber | |
| 650 | 4 | |a Gluten | |
| 650 | 4 | |a Gluteniner | |
| 650 | 4 | |a Glutenins | |
| 650 | 4 | |a Hvede | |
| 650 | 4 | |a Protein | |
| 650 | 4 | |a Proteiner | |
| 650 | 4 | |a Wheats | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 830 | 0 | |a Elintarviketeknologian Laitos <Helsinki>: EKT sarja |v 1153 |w (DE-604)BV000894885 |9 1153 | |
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| author | Sontag-Strohm, Tuula |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV013181894 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:40:25Z |
| institution | BVB |
| isbn | 9514584740 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008981370 |
| oclc_num | 475990555 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | 89 S. Ill. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| record_format | marc |
| series | Elintarviketeknologian Laitos <Helsinki>: EKT sarja |
| series2 | Elintarviketeknologian Laitos <Helsinki>: EKT sarja |
| spelling | Sontag-Strohm, Tuula Verfasser aut Gluten protein composition and quality in bread wheats Tuula Sontag-Strohm 1999 89 S. Ill. txt rdacontent n rdamedia nc rdacarrier Elintarviketeknologian Laitos <Helsinki>: EKT sarja 1153 Helsinki, Helsingin yliopisto, Diss., 1999 Bageegenskaber Baking characteristics Breadmaking Brødfremstilling Chemicophysical properties Dissertation Doktorafhandling Fysisk-kemiske egenskaber Gluten Gluteniner Glutenins Hvede Protein Proteiner Wheats (DE-588)4113937-9 Hochschulschrift gnd-content Elintarviketeknologian Laitos <Helsinki>: EKT sarja 1153 (DE-604)BV000894885 1153 |
| spellingShingle | Sontag-Strohm, Tuula Gluten protein composition and quality in bread wheats Elintarviketeknologian Laitos <Helsinki>: EKT sarja Bageegenskaber Baking characteristics Breadmaking Brødfremstilling Chemicophysical properties Dissertation Doktorafhandling Fysisk-kemiske egenskaber Gluten Gluteniner Glutenins Hvede Protein Proteiner Wheats |
| subject_GND | (DE-588)4113937-9 |
| title | Gluten protein composition and quality in bread wheats |
| title_auth | Gluten protein composition and quality in bread wheats |
| title_exact_search | Gluten protein composition and quality in bread wheats |
| title_full | Gluten protein composition and quality in bread wheats Tuula Sontag-Strohm |
| title_fullStr | Gluten protein composition and quality in bread wheats Tuula Sontag-Strohm |
| title_full_unstemmed | Gluten protein composition and quality in bread wheats Tuula Sontag-Strohm |
| title_short | Gluten protein composition and quality in bread wheats |
| title_sort | gluten protein composition and quality in bread wheats |
| topic | Bageegenskaber Baking characteristics Breadmaking Brødfremstilling Chemicophysical properties Dissertation Doktorafhandling Fysisk-kemiske egenskaber Gluten Gluteniner Glutenins Hvede Protein Proteiner Wheats |
| topic_facet | Bageegenskaber Baking characteristics Breadmaking Brødfremstilling Chemicophysical properties Dissertation Doktorafhandling Fysisk-kemiske egenskaber Gluten Gluteniner Glutenins Hvede Protein Proteiner Wheats Hochschulschrift |
| volume_link | (DE-604)BV000894885 |
| work_keys_str_mv | AT sontagstrohmtuula glutenproteincompositionandqualityinbreadwheats |