Sensory evaluation of food: principles and practices
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Chapman & Hall
1998
|
| Schriftenreihe: | Food science texts series
|
| Schlagworte: | |
| Beschreibung: | XVII, 819 S. Ill., graph. Darst. |
| ISBN: | 0412994410 |
Internformat
MARC
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| 245 | 1 | 0 | |a Sensory evaluation of food |b principles and practices |c Harry T. Lawless ; Hildegarde Heymann |
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Datensatz im Suchindex
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| author | Lawless, Harry T. Heymann, Hildegarde |
| author_facet | Lawless, Harry T. Heymann, Hildegarde |
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| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 513f |
| ctrlnum | (OCoLC)36671890 (DE-599)BVBBV011631107 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV011631107 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:13:04Z |
| institution | BVB |
| isbn | 0412994410 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007837532 |
| oclc_num | 36671890 |
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| owner_facet | DE-M49 DE-BY-TUM DE-91S DE-BY-TUM |
| physical | XVII, 819 S. Ill., graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Chapman & Hall |
| record_format | marc |
| series2 | Food science texts series |
| spelling | Lawless, Harry T. Verfasser aut Sensory evaluation of food principles and practices Harry T. Lawless ; Hildegarde Heymann New York [u.a.] Chapman & Hall 1998 XVII, 819 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science texts series Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Heymann, Hildegarde Verfasser aut |
| spellingShingle | Lawless, Harry T. Heymann, Hildegarde Sensory evaluation of food principles and practices Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 |
| title | Sensory evaluation of food principles and practices |
| title_auth | Sensory evaluation of food principles and practices |
| title_exact_search | Sensory evaluation of food principles and practices |
| title_full | Sensory evaluation of food principles and practices Harry T. Lawless ; Hildegarde Heymann |
| title_fullStr | Sensory evaluation of food principles and practices Harry T. Lawless ; Hildegarde Heymann |
| title_full_unstemmed | Sensory evaluation of food principles and practices Harry T. Lawless ; Hildegarde Heymann |
| title_short | Sensory evaluation of food |
| title_sort | sensory evaluation of food principles and practices |
| title_sub | principles and practices |
| topic | Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Food Sensory evaluation Lebensmittel Sensorische Prüfung |
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