APA (7th ed.) Citation

Lawless, H. T., & Heymann, H. (1998). Sensory evaluation of food: Principles and practices. Chapman & Hall.

Chicago Style (17th ed.) Citation

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. New York [u.a.]: Chapman & Hall, 1998.

MLA (9th ed.) Citation

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Chapman & Hall, 1998.