Microbiological specifications of food pathogens:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Blackie
1996
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Microorganisms in foods
5 |
| Schlagworte: | |
| Beschreibung: | 513 S. |
| ISBN: | 041247350X |
Internformat
MARC
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| 003 | DE-604 | ||
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| 041 | 0 | |a eng | |
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| 245 | 1 | 0 | |a Microbiological specifications of food pathogens |c ICMSF, The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London [u.a.] |b Blackie |c 1996 | |
| 300 | |a 513 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Microorganisms in foods |v 5 | |
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Food Quality |2 cabt | |
| 650 | 7 | |a Microorganisms |2 cabt | |
| 650 | 7 | |a Aliments - Contamination |2 ram | |
| 650 | 7 | |a Aliments - Microbiologie |2 ram | |
| 650 | 7 | |a Microorganismes pathogènes |2 ram | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Pathogenic microorganisms | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Microorganisms in foods |v 5 |w (DE-604)BV001896756 |9 5 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007221770 | ||
Datensatz im Suchindex
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| bvnumber | BV010809549 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 020f MED 403f MED 335f |
| ctrlnum | (OCoLC)34933415 (DE-599)BVBBV010809549 |
| dewey-full | 576.163 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576.163 |
| dewey-search | 576.163 |
| dewey-sort | 3576.163 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Lebensmitteltechnologie Medizin |
| edition | 1. ed. |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV010809549 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:59:16Z |
| institution | BVB |
| isbn | 041247350X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007221770 |
| oclc_num | 34933415 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | 513 S. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Blackie |
| record_format | marc |
| series | Microorganisms in foods |
| series2 | Microorganisms in foods |
| spelling | Microbiological specifications of food pathogens ICMSF, The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies 1. ed. London [u.a.] Blackie 1996 513 S. txt rdacontent n rdamedia nc rdacarrier Microorganisms in foods 5 Food Microbiology cabt Food Quality cabt Microorganisms cabt Aliments - Contamination ram Aliments - Microbiologie ram Microorganismes pathogènes ram Food Microbiology Pathogenic microorganisms Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Pathogener Mikroorganismus (DE-588)4044890-3 s DE-604 Microorganisms in foods 5 (DE-604)BV001896756 5 |
| spellingShingle | Microbiological specifications of food pathogens Microorganisms in foods Food Microbiology cabt Food Quality cabt Microorganisms cabt Aliments - Contamination ram Aliments - Microbiologie ram Microorganismes pathogènes ram Food Microbiology Pathogenic microorganisms Lebensmittel (DE-588)4034870-2 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4044890-3 (DE-588)1071861417 |
| title | Microbiological specifications of food pathogens |
| title_auth | Microbiological specifications of food pathogens |
| title_exact_search | Microbiological specifications of food pathogens |
| title_full | Microbiological specifications of food pathogens ICMSF, The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies |
| title_fullStr | Microbiological specifications of food pathogens ICMSF, The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies |
| title_full_unstemmed | Microbiological specifications of food pathogens ICMSF, The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies |
| title_short | Microbiological specifications of food pathogens |
| title_sort | microbiological specifications of food pathogens |
| topic | Food Microbiology cabt Food Quality cabt Microorganisms cabt Aliments - Contamination ram Aliments - Microbiologie ram Microorganismes pathogènes ram Food Microbiology Pathogenic microorganisms Lebensmittel (DE-588)4034870-2 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| topic_facet | Food Microbiology Food Quality Microorganisms Aliments - Contamination Aliments - Microbiologie Microorganismes pathogènes Pathogenic microorganisms Lebensmittel Pathogener Mikroorganismus Konferenzschrift |
| volume_link | (DE-604)BV001896756 |