Microbiological specifications of food pathogens:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London [u.a.]
Blackie
1996
|
| Edition: | 1. ed. |
| Series: | Microorganisms in foods
5 |
| Subjects: | |
| Physical Description: | 513 S. |
| ISBN: | 041247350X |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV010809549 | ||
| 003 | DE-604 | ||
| 005 | 19961113 | ||
| 007 | t | ||
| 008 | 960624s1996 |||| 10||| engod | ||
| 020 | |a 041247350X |9 0-412-47350-X | ||
| 035 | |a (OCoLC)34933415 | ||
| 035 | |a (DE-599)BVBBV010809549 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 |a DE-188 | ||
| 050 | 0 | |a QR115 | |
| 082 | 0 | |a 576.163 |2 20 | |
| 084 | |a LEB 020f |2 stub | ||
| 084 | |a MED 403f |2 stub | ||
| 084 | |a MED 335f |2 stub | ||
| 245 | 1 | 0 | |a Microbiological specifications of food pathogens |c ICMSF, The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London [u.a.] |b Blackie |c 1996 | |
| 300 | |a 513 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Microorganisms in foods |v 5 | |
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Food Quality |2 cabt | |
| 650 | 7 | |a Microorganisms |2 cabt | |
| 650 | 7 | |a Aliments - Contamination |2 ram | |
| 650 | 7 | |a Aliments - Microbiologie |2 ram | |
| 650 | 7 | |a Microorganismes pathogènes |2 ram | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Pathogenic microorganisms | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Microorganisms in foods |v 5 |w (DE-604)BV001896756 |9 5 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007221770 | ||
Record in the Search Index
| _version_ | 1804125294214250496 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV010809549 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 020f MED 403f MED 335f |
| ctrlnum | (OCoLC)34933415 (DE-599)BVBBV010809549 |
| dewey-full | 576.163 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576.163 |
| dewey-search | 576.163 |
| dewey-sort | 3576.163 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Lebensmitteltechnologie Medizin |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01732nam a2200505 cb4500</leader><controlfield tag="001">BV010809549</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19961113 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">960624s1996 |||| 10||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">041247350X</subfield><subfield code="9">0-412-47350-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)34933415</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010809549</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR115</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">576.163</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MED 403f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MED 335f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbiological specifications of food pathogens</subfield><subfield code="c">ICMSF, The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London [u.a.]</subfield><subfield code="b">Blackie</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">513 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Microorganisms in foods</subfield><subfield code="v">5</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Microbiology</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Quality</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Microorganisms</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Contamination</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Microbiologie</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Microorganismes pathogènes</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pathogenic microorganisms</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pathogener Mikroorganismus</subfield><subfield code="0">(DE-588)4044890-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Pathogener Mikroorganismus</subfield><subfield code="0">(DE-588)4044890-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Microorganisms in foods</subfield><subfield code="v">5</subfield><subfield code="w">(DE-604)BV001896756</subfield><subfield code="9">5</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007221770</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV010809549 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:59:16Z |
| institution | BVB |
| isbn | 041247350X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007221770 |
| oclc_num | 34933415 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | 513 S. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Blackie |
| record_format | marc |
| series | Microorganisms in foods |
| series2 | Microorganisms in foods |
| spelling | Microbiological specifications of food pathogens ICMSF, The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies 1. ed. London [u.a.] Blackie 1996 513 S. txt rdacontent n rdamedia nc rdacarrier Microorganisms in foods 5 Food Microbiology cabt Food Quality cabt Microorganisms cabt Aliments - Contamination ram Aliments - Microbiologie ram Microorganismes pathogènes ram Food Microbiology Pathogenic microorganisms Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Pathogener Mikroorganismus (DE-588)4044890-3 s DE-604 Microorganisms in foods 5 (DE-604)BV001896756 5 |
| spellingShingle | Microbiological specifications of food pathogens Microorganisms in foods Food Microbiology cabt Food Quality cabt Microorganisms cabt Aliments - Contamination ram Aliments - Microbiologie ram Microorganismes pathogènes ram Food Microbiology Pathogenic microorganisms Lebensmittel (DE-588)4034870-2 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4044890-3 (DE-588)1071861417 |
| title | Microbiological specifications of food pathogens |
| title_auth | Microbiological specifications of food pathogens |
| title_exact_search | Microbiological specifications of food pathogens |
| title_full | Microbiological specifications of food pathogens ICMSF, The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies |
| title_fullStr | Microbiological specifications of food pathogens ICMSF, The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies |
| title_full_unstemmed | Microbiological specifications of food pathogens ICMSF, The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies |
| title_short | Microbiological specifications of food pathogens |
| title_sort | microbiological specifications of food pathogens |
| topic | Food Microbiology cabt Food Quality cabt Microorganisms cabt Aliments - Contamination ram Aliments - Microbiologie ram Microorganismes pathogènes ram Food Microbiology Pathogenic microorganisms Lebensmittel (DE-588)4034870-2 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| topic_facet | Food Microbiology Food Quality Microorganisms Aliments - Contamination Aliments - Microbiologie Microorganismes pathogènes Pathogenic microorganisms Lebensmittel Pathogener Mikroorganismus Konferenzschrift |
| volume_link | (DE-604)BV001896756 |