Principles of food chemistry:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport Conn.
AVI Publ. Co.
1976
|
| Series: | Avi books.
|
| Subjects: | |
| Physical Description: | VII, 426 S. graph. Darst. |
Staff View
MARC
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| 100 | 1 | |a De Man, John M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Principles of food chemistry |
| 264 | 1 | |a Westport Conn. |b AVI Publ. Co. |c 1976 | |
| 300 | |a VII, 426 S. |b graph. Darst. | ||
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| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | De Man, John M. |
| author_facet | De Man, John M. |
| author_role | aut |
| author_sort | De Man, John M. |
| author_variant | m j m d mjm mjmd |
| building | Verbundindex |
| bvnumber | BV002084006 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 500f |
| ctrlnum | (OCoLC)2659227 (DE-599)BVBBV002084006 |
| dewey-full | 641.3/001/54 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/001/54 |
| dewey-search | 641.3/001/54 |
| dewey-sort | 3641.3 11 254 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002084006 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:03Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364494 |
| oclc_num | 2659227 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VII, 426 S. graph. Darst. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | AVI Publ. Co. |
| record_format | marc |
| series2 | Avi books. |
| spelling | De Man, John M. Verfasser aut Principles of food chemistry Westport Conn. AVI Publ. Co. 1976 VII, 426 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Avi books. Aliments - Composition Chemie Chemistry Food Food Composition Nutritional Physiological Phenomena Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s DE-604 |
| spellingShingle | De Man, John M. Principles of food chemistry Aliments - Composition Chemie Chemistry Food Food Composition Nutritional Physiological Phenomena Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 |
| title | Principles of food chemistry |
| title_auth | Principles of food chemistry |
| title_exact_search | Principles of food chemistry |
| title_full | Principles of food chemistry |
| title_fullStr | Principles of food chemistry |
| title_full_unstemmed | Principles of food chemistry |
| title_short | Principles of food chemistry |
| title_sort | principles of food chemistry |
| topic | Aliments - Composition Chemie Chemistry Food Food Composition Nutritional Physiological Phenomena Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Aliments - Composition Chemie Chemistry Food Food Composition Nutritional Physiological Phenomena Lebensmittelchemie |
| work_keys_str_mv | AT demanjohnm principlesoffoodchemistry |