Principles of food chemistry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport Conn.
AVI Publ. Co.
1976
|
| Schriftenreihe: | Avi books.
|
| Schlagworte: | |
| Beschreibung: | VII, 426 S. graph. Darst. |
Internformat
MARC
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| 008 | 890928s1976 d||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)2659227 | ||
| 035 | |a (DE-599)BVBBV002084006 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 641.3/001/54 | |
| 084 | |a CHE 500f |2 stub | ||
| 100 | 1 | |a De Man, John M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Principles of food chemistry |
| 264 | 1 | |a Westport Conn. |b AVI Publ. Co. |c 1976 | |
| 300 | |a VII, 426 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Avi books. | |
| 650 | 4 | |a Aliments - Composition | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001364494 | ||
Datensatz im Suchindex
| _version_ | 1804116535595237376 |
|---|---|
| any_adam_object | |
| author | De Man, John M. |
| author_facet | De Man, John M. |
| author_role | aut |
| author_sort | De Man, John M. |
| author_variant | m j m d mjm mjmd |
| building | Verbundindex |
| bvnumber | BV002084006 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 500f |
| ctrlnum | (OCoLC)2659227 (DE-599)BVBBV002084006 |
| dewey-full | 641.3/001/54 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/001/54 |
| dewey-search | 641.3/001/54 |
| dewey-sort | 3641.3 11 254 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002084006 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:03Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364494 |
| oclc_num | 2659227 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VII, 426 S. graph. Darst. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | AVI Publ. Co. |
| record_format | marc |
| series2 | Avi books. |
| spelling | De Man, John M. Verfasser aut Principles of food chemistry Westport Conn. AVI Publ. Co. 1976 VII, 426 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Avi books. Aliments - Composition Chemie Chemistry Food Food Composition Nutritional Physiological Phenomena Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s DE-604 |
| spellingShingle | De Man, John M. Principles of food chemistry Aliments - Composition Chemie Chemistry Food Food Composition Nutritional Physiological Phenomena Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 |
| title | Principles of food chemistry |
| title_auth | Principles of food chemistry |
| title_exact_search | Principles of food chemistry |
| title_full | Principles of food chemistry |
| title_fullStr | Principles of food chemistry |
| title_full_unstemmed | Principles of food chemistry |
| title_short | Principles of food chemistry |
| title_sort | principles of food chemistry |
| topic | Aliments - Composition Chemie Chemistry Food Food Composition Nutritional Physiological Phenomena Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Aliments - Composition Chemie Chemistry Food Food Composition Nutritional Physiological Phenomena Lebensmittelchemie |
| work_keys_str_mv | AT demanjohnm principlesoffoodchemistry |