Holdings: Biochemistry of foods

Biochemistry of foods:

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Bibliographic Details
Main Authors:	Eskin, N. A. Michael 1941- (Author), Henderson, Harold M. (Author), Townsend, Ronald J. (Author)
Format:	Book
Language:	English
Published:	New York Acad. Press 1971
Subjects:	Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Lebensmittelchemie Biochemie Lebensmittel Aufsatzsammlung
Physical Description:	VII, 240 S. graph. Darst.
ISBN:	012242350X

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MARC


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Record in the Search Index

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author	Eskin, N. A. Michael 1941- Henderson, Harold M. Townsend, Ronald J.
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dewey-ones	664 - Food technology
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dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
format	Book
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indexdate	2024-07-09T15:37:41Z
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isbn	012242350X
language	English
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physical	VII, 240 S. graph. Darst.
publishDate	1971
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publisher	Acad. Press
record_format	marc
spelling	Eskin, N. A. Michael 1941- Verfasser (DE-588)1067259317 aut Biochemistry of foods N. A. M. Eskin ; H. M. Henderson ; R. J. Townsend New York Acad. Press 1971 VII, 240 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s 2\p DE-604 Lebensmittelchemie (DE-588)4034873-8 s 3\p DE-604 Henderson, Harold M. Verfasser aut Townsend, Ronald J. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Eskin, N. A. Michael 1941- Henderson, Harold M. Townsend, Ronald J. Biochemistry of foods Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd Biochemie (DE-588)4006777-4 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4034873-8 (DE-588)4006777-4 (DE-588)4034870-2 (DE-588)4143413-4
title	Biochemistry of foods
title_auth	Biochemistry of foods
title_exact_search	Biochemistry of foods
title_full	Biochemistry of foods N. A. M. Eskin ; H. M. Henderson ; R. J. Townsend
title_fullStr	Biochemistry of foods N. A. M. Eskin ; H. M. Henderson ; R. J. Townsend
title_full_unstemmed	Biochemistry of foods N. A. M. Eskin ; H. M. Henderson ; R. J. Townsend
title_short	Biochemistry of foods
title_sort	biochemistry of foods
topic	Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd Biochemie (DE-588)4006777-4 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Lebensmittelchemie Biochemie Lebensmittel Aufsatzsammlung
work_keys_str_mv	AT eskinnamichael biochemistryoffoods AT hendersonharoldm biochemistryoffoods AT townsendronaldj biochemistryoffoods

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