Verfügbarkeit: Biochemistry of foods

Biochemistry of foods:

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Bibliographische Detailangaben
Hauptverfasser:	Eskin, N. A. Michael 1941- (VerfasserIn), Henderson, Harold M. (VerfasserIn), Townsend, Ronald J. (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	New York Acad. Press 1971
Schlagworte:	Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Lebensmittelchemie Biochemie Lebensmittel Aufsatzsammlung
Beschreibung:	VII, 240 S. graph. Darst.
ISBN:	012242350X

Internformat

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Datensatz im Suchindex

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author	Eskin, N. A. Michael 1941- Henderson, Harold M. Townsend, Ronald J.
author_GND	(DE-588)1067259317
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ctrlnum	(OCoLC)207636 (DE-599)BVBBV001945975
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dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
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dewey-search	664
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dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
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indexdate	2024-07-09T15:37:41Z
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isbn	012242350X
language	English
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publishDate	1971
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spelling	Eskin, N. A. Michael 1941- Verfasser (DE-588)1067259317 aut Biochemistry of foods N. A. M. Eskin ; H. M. Henderson ; R. J. Townsend New York Acad. Press 1971 VII, 240 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s 2\p DE-604 Lebensmittelchemie (DE-588)4034873-8 s 3\p DE-604 Henderson, Harold M. Verfasser aut Townsend, Ronald J. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Eskin, N. A. Michael 1941- Henderson, Harold M. Townsend, Ronald J. Biochemistry of foods Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd Biochemie (DE-588)4006777-4 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4034873-8 (DE-588)4006777-4 (DE-588)4034870-2 (DE-588)4143413-4
title	Biochemistry of foods
title_auth	Biochemistry of foods
title_exact_search	Biochemistry of foods
title_full	Biochemistry of foods N. A. M. Eskin ; H. M. Henderson ; R. J. Townsend
title_fullStr	Biochemistry of foods N. A. M. Eskin ; H. M. Henderson ; R. J. Townsend
title_full_unstemmed	Biochemistry of foods N. A. M. Eskin ; H. M. Henderson ; R. J. Townsend
title_short	Biochemistry of foods
title_sort	biochemistry of foods
topic	Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd Biochemie (DE-588)4006777-4 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Lebensmittelchemie Biochemie Lebensmittel Aufsatzsammlung
work_keys_str_mv	AT eskinnamichael biochemistryoffoods AT hendersonharoldm biochemistryoffoods AT townsendronaldj biochemistryoffoods

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