Smart travel and sustainable innovations in bleisure tourism:
"Smart travel and sustainable innovations in bleisure tourism are reshaping the way individuals and organizations approach leisure and business travel. Combining elements of business with leisure, this emerging trend emphasizes efficient time management while integrating sustainable practices f...
Gespeichert in:
Weitere Verfasser: | , , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2025.
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Schriftenreihe: | Advances in hospitality, tourism, and the services industry (AHTSI) book series.
|
Schlagworte: | |
Online-Zugang: | DE-862 DE-863 |
Zusammenfassung: | "Smart travel and sustainable innovations in bleisure tourism are reshaping the way individuals and organizations approach leisure and business travel. Combining elements of business with leisure, this emerging trend emphasizes efficient time management while integrating sustainable practices for minimal environmental impact. Using techniques like eco-friendly accommodations, carbon-offset programs, and digital travel hubs, smart travel solutions enable travelers to seamlessly blend work and employee well-being while promoting responsible tourism. As the demand for improved travel experiences grows, integrating technological advancements and sustainability principles for an eco-friendly approach to tourism becomes pivotal. Smart Travel and Sustainable Innovations in Bleisure Tourism provides practical solutions for smart technology and sustainable applications in business and leisure tourism. It offers insights into the positive effects of smart travel techniques on employee happiness. This book covers topics such as sustainable development, employee well-being, and digital technology, and is a useful resource for tourism and hospitality professionals, business owners, economists, climatologists, computer engineers, sociologists, researchers, scientists, and academicians."-- |
Beschreibung: | 21 PDFs (446 Seiten) Also available in print. |
Format: | Mode of access: World Wide Web. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9798369383797 |
Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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245 | 0 | 0 | |a Smart travel and sustainable innovations in bleisure tourism |c Swati Sharma, Narendra Kumar, Vasco Ribeiro dos Santos, Karen Miranda-Fernandez, editors. |
264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2025. | |
300 | |a 21 PDFs (446 Seiten) | ||
336 | |a text |2 rdacontent | ||
337 | |a electronic |2 isbdmedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Advances in hospitality, tourism, and the services industry (AHTSI) book series | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Preface -- Chapter 1. Bleisure Tourism and Impact of Technology: Investigating the Integration of Sustainability Into Bleisure Tourism -- Chapter 2. Role and Importance of Sustainable Bleisure Travel in India: With Special Reference to Nature-Based Health Tourism -- Chapter 3. Bleisure Tourism and the Impact of Technology: The New Trends in Business Tourism -- Chapter 4. A Change Management Perspective on Bleisure Travel Decision: Shifting of Paradigm -- Chapter 5. Bleisure in Conferences and Conventions of Hospitality and Tourism Academics -- Chapter 6. Does Food Image Influence Revisit Intentions Among Bleisure International Tourists? -- Chapter 7. Towards a Balanced Lifestyle: How Bleisure Travel Is Reshaping Work-Life Balance Among Professionals -- Chapter 8. Understanding the Blend of Work and Leisure in Hospitality: The Era of Bleisure -- Chapter 9. The Social, Cultural, and Psychological Dimensions of Bleisure Travel -- Chapter 10. Smart Cities, Smarter Travel: Leveraging Technology for Sustainable Bleisure Tourism Development -- Chapter 11. Exploring Bleisure Opportunities: Sitamarhi's Significance in Bihar's Ramayana Circuit -- Chapter 12. Antecedents of Bleisure Travel Experience and Its Influence on Personal Well-Being and Social Relationship -- Chapter 13. Linking Business and Leisure for Employee Well-Being and Productivity in the Hospitality Industry: A Bibliometric Analysis -- Chapter 14. Examining the Role of Generational Attitudes in Shaping Bleisure Travel Trends and Destination Selection Using the PRISMA Model -- Chapter 15. Challenges Faced by Bleisure Travellers and How to Overcome Them -- Compilation of References -- About the Contributors -- Index. | |
506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
520 | 3 | |a "Smart travel and sustainable innovations in bleisure tourism are reshaping the way individuals and organizations approach leisure and business travel. Combining elements of business with leisure, this emerging trend emphasizes efficient time management while integrating sustainable practices for minimal environmental impact. Using techniques like eco-friendly accommodations, carbon-offset programs, and digital travel hubs, smart travel solutions enable travelers to seamlessly blend work and employee well-being while promoting responsible tourism. As the demand for improved travel experiences grows, integrating technological advancements and sustainability principles for an eco-friendly approach to tourism becomes pivotal. Smart Travel and Sustainable Innovations in Bleisure Tourism provides practical solutions for smart technology and sustainable applications in business and leisure tourism. It offers insights into the positive effects of smart travel techniques on employee happiness. This book covers topics such as sustainable development, employee well-being, and digital technology, and is a useful resource for tourism and hospitality professionals, business owners, economists, climatologists, computer engineers, sociologists, researchers, scientists, and academicians."-- |c Provided by publisher. | |
530 | |a Also available in print. | ||
538 | |a Mode of access: World Wide Web. | ||
588 | |a Description based on title screen (IGI Global, viewed 10/18/2024). | ||
650 | 0 | |a Business travel |x Health aspects. | |
650 | 0 | |a Sustainable development. | |
650 | 0 | |a Tourism |x Health aspects. | |
650 | 0 | |a Travel |x Health aspects. | |
653 | |a Bleisure Tourism. | ||
653 | |a Conferences and Conventions. | ||
653 | |a Digital Technology. | ||
653 | |a Employee Well-Being. | ||
653 | |a Food Tourism. | ||
653 | |a Generational Attitudes. | ||
653 | |a Psychology. | ||
653 | |a Smart Cities. | ||
653 | |a Social Relationships. | ||
653 | |a Sustainable Development. | ||
653 | |a Tourism and Hospitality. | ||
653 | |a Work-Life Balance. | ||
655 | 4 | |a Electronic books. | |
700 | 1 | |a Kumar, Narendra |e editor. | |
700 | 1 | |a Miranda-Fernandez, Karen |e editor. | |
700 | 1 | |a Santos, Vasco Ribeiro dos |e editor. | |
700 | 1 | |a Sharma, Swati |e editor. | |
710 | 2 | |a IGI Global, |e publisher. | |
776 | 0 | 8 | |i Print version: |z 9798369383773 |
830 | 0 | |a Advances in hospitality, tourism, and the services industry (AHTSI) book series. | |
966 | 4 | 0 | |l DE-862 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-8377-3 |3 Volltext |
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912 | |a ZDB-98-IGB | ||
049 | |a DE-862 | ||
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-98-IGB-00350276 |
---|---|
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adam_text | |
any_adam_object | |
author2 | Kumar, Narendra Miranda-Fernandez, Karen Santos, Vasco Ribeiro dos Sharma, Swati |
author2_role | edt edt edt edt |
author2_variant | n k nk k m f kmf v r d s vrd vrds s s ss |
author_facet | Kumar, Narendra Miranda-Fernandez, Karen Santos, Vasco Ribeiro dos Sharma, Swati |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | G155 |
callnumber-raw | G155.A1 S63 2025e |
callnumber-search | G155.A1 S63 2025e |
callnumber-sort | G 3155 A1 S63 42025E |
callnumber-subject | G - General Geography |
collection | ZDB-98-IGB |
contents | Preface -- Chapter 1. Bleisure Tourism and Impact of Technology: Investigating the Integration of Sustainability Into Bleisure Tourism -- Chapter 2. Role and Importance of Sustainable Bleisure Travel in India: With Special Reference to Nature-Based Health Tourism -- Chapter 3. Bleisure Tourism and the Impact of Technology: The New Trends in Business Tourism -- Chapter 4. A Change Management Perspective on Bleisure Travel Decision: Shifting of Paradigm -- Chapter 5. Bleisure in Conferences and Conventions of Hospitality and Tourism Academics -- Chapter 6. Does Food Image Influence Revisit Intentions Among Bleisure International Tourists? -- Chapter 7. Towards a Balanced Lifestyle: How Bleisure Travel Is Reshaping Work-Life Balance Among Professionals -- Chapter 8. Understanding the Blend of Work and Leisure in Hospitality: The Era of Bleisure -- Chapter 9. The Social, Cultural, and Psychological Dimensions of Bleisure Travel -- Chapter 10. Smart Cities, Smarter Travel: Leveraging Technology for Sustainable Bleisure Tourism Development -- Chapter 11. Exploring Bleisure Opportunities: Sitamarhi's Significance in Bihar's Ramayana Circuit -- Chapter 12. Antecedents of Bleisure Travel Experience and Its Influence on Personal Well-Being and Social Relationship -- Chapter 13. Linking Business and Leisure for Employee Well-Being and Productivity in the Hospitality Industry: A Bibliometric Analysis -- Chapter 14. Examining the Role of Generational Attitudes in Shaping Bleisure Travel Trends and Destination Selection Using the PRISMA Model -- Chapter 15. Challenges Faced by Bleisure Travellers and How to Overcome Them -- Compilation of References -- About the Contributors -- Index. |
ctrlnum | (CaBNVSL)slc00006939 (OCoLC)1463451920 |
dewey-full | 338.4791 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.4791 |
dewey-search | 338.4791 |
dewey-sort | 3338.4791 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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genre | Electronic books. |
genre_facet | Electronic books. |
id | ZDB-98-IGB-00350276 |
illustrated | Not Illustrated |
indexdate | 2025-03-18T14:30:39Z |
institution | BVB |
isbn | 9798369383797 |
language | English |
oclc_num | 1463451920 |
open_access_boolean | |
owner | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
physical | 21 PDFs (446 Seiten) Also available in print. |
psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
publishDate | 2025 |
publishDateSearch | 2025 |
publishDateSort | 2025 |
publisher | IGI Global |
record_format | marc |
series | Advances in hospitality, tourism, and the services industry (AHTSI) book series. |
series2 | Advances in hospitality, tourism, and the services industry (AHTSI) book series |
spelling | Smart travel and sustainable innovations in bleisure tourism Swati Sharma, Narendra Kumar, Vasco Ribeiro dos Santos, Karen Miranda-Fernandez, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2025. 21 PDFs (446 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Advances in hospitality, tourism, and the services industry (AHTSI) book series Includes bibliographical references and index. Preface -- Chapter 1. Bleisure Tourism and Impact of Technology: Investigating the Integration of Sustainability Into Bleisure Tourism -- Chapter 2. Role and Importance of Sustainable Bleisure Travel in India: With Special Reference to Nature-Based Health Tourism -- Chapter 3. Bleisure Tourism and the Impact of Technology: The New Trends in Business Tourism -- Chapter 4. A Change Management Perspective on Bleisure Travel Decision: Shifting of Paradigm -- Chapter 5. Bleisure in Conferences and Conventions of Hospitality and Tourism Academics -- Chapter 6. Does Food Image Influence Revisit Intentions Among Bleisure International Tourists? -- Chapter 7. Towards a Balanced Lifestyle: How Bleisure Travel Is Reshaping Work-Life Balance Among Professionals -- Chapter 8. Understanding the Blend of Work and Leisure in Hospitality: The Era of Bleisure -- Chapter 9. The Social, Cultural, and Psychological Dimensions of Bleisure Travel -- Chapter 10. Smart Cities, Smarter Travel: Leveraging Technology for Sustainable Bleisure Tourism Development -- Chapter 11. Exploring Bleisure Opportunities: Sitamarhi's Significance in Bihar's Ramayana Circuit -- Chapter 12. Antecedents of Bleisure Travel Experience and Its Influence on Personal Well-Being and Social Relationship -- Chapter 13. Linking Business and Leisure for Employee Well-Being and Productivity in the Hospitality Industry: A Bibliometric Analysis -- Chapter 14. Examining the Role of Generational Attitudes in Shaping Bleisure Travel Trends and Destination Selection Using the PRISMA Model -- Chapter 15. Challenges Faced by Bleisure Travellers and How to Overcome Them -- Compilation of References -- About the Contributors -- Index. Restricted to subscribers or individual electronic text purchasers. "Smart travel and sustainable innovations in bleisure tourism are reshaping the way individuals and organizations approach leisure and business travel. Combining elements of business with leisure, this emerging trend emphasizes efficient time management while integrating sustainable practices for minimal environmental impact. Using techniques like eco-friendly accommodations, carbon-offset programs, and digital travel hubs, smart travel solutions enable travelers to seamlessly blend work and employee well-being while promoting responsible tourism. As the demand for improved travel experiences grows, integrating technological advancements and sustainability principles for an eco-friendly approach to tourism becomes pivotal. Smart Travel and Sustainable Innovations in Bleisure Tourism provides practical solutions for smart technology and sustainable applications in business and leisure tourism. It offers insights into the positive effects of smart travel techniques on employee happiness. This book covers topics such as sustainable development, employee well-being, and digital technology, and is a useful resource for tourism and hospitality professionals, business owners, economists, climatologists, computer engineers, sociologists, researchers, scientists, and academicians."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 10/18/2024). Business travel Health aspects. Sustainable development. Tourism Health aspects. Travel Health aspects. Bleisure Tourism. Conferences and Conventions. Digital Technology. Employee Well-Being. Food Tourism. Generational Attitudes. Psychology. Smart Cities. Social Relationships. Sustainable Development. Tourism and Hospitality. Work-Life Balance. Electronic books. Kumar, Narendra editor. Miranda-Fernandez, Karen editor. Santos, Vasco Ribeiro dos editor. Sharma, Swati editor. IGI Global, publisher. Print version: 9798369383773 Advances in hospitality, tourism, and the services industry (AHTSI) book series. |
spellingShingle | Smart travel and sustainable innovations in bleisure tourism Advances in hospitality, tourism, and the services industry (AHTSI) book series. Preface -- Chapter 1. Bleisure Tourism and Impact of Technology: Investigating the Integration of Sustainability Into Bleisure Tourism -- Chapter 2. Role and Importance of Sustainable Bleisure Travel in India: With Special Reference to Nature-Based Health Tourism -- Chapter 3. Bleisure Tourism and the Impact of Technology: The New Trends in Business Tourism -- Chapter 4. A Change Management Perspective on Bleisure Travel Decision: Shifting of Paradigm -- Chapter 5. Bleisure in Conferences and Conventions of Hospitality and Tourism Academics -- Chapter 6. Does Food Image Influence Revisit Intentions Among Bleisure International Tourists? -- Chapter 7. Towards a Balanced Lifestyle: How Bleisure Travel Is Reshaping Work-Life Balance Among Professionals -- Chapter 8. Understanding the Blend of Work and Leisure in Hospitality: The Era of Bleisure -- Chapter 9. The Social, Cultural, and Psychological Dimensions of Bleisure Travel -- Chapter 10. Smart Cities, Smarter Travel: Leveraging Technology for Sustainable Bleisure Tourism Development -- Chapter 11. Exploring Bleisure Opportunities: Sitamarhi's Significance in Bihar's Ramayana Circuit -- Chapter 12. Antecedents of Bleisure Travel Experience and Its Influence on Personal Well-Being and Social Relationship -- Chapter 13. Linking Business and Leisure for Employee Well-Being and Productivity in the Hospitality Industry: A Bibliometric Analysis -- Chapter 14. Examining the Role of Generational Attitudes in Shaping Bleisure Travel Trends and Destination Selection Using the PRISMA Model -- Chapter 15. Challenges Faced by Bleisure Travellers and How to Overcome Them -- Compilation of References -- About the Contributors -- Index. Business travel Health aspects. Sustainable development. Tourism Health aspects. Travel Health aspects. |
title | Smart travel and sustainable innovations in bleisure tourism |
title_auth | Smart travel and sustainable innovations in bleisure tourism |
title_exact_search | Smart travel and sustainable innovations in bleisure tourism |
title_full | Smart travel and sustainable innovations in bleisure tourism Swati Sharma, Narendra Kumar, Vasco Ribeiro dos Santos, Karen Miranda-Fernandez, editors. |
title_fullStr | Smart travel and sustainable innovations in bleisure tourism Swati Sharma, Narendra Kumar, Vasco Ribeiro dos Santos, Karen Miranda-Fernandez, editors. |
title_full_unstemmed | Smart travel and sustainable innovations in bleisure tourism Swati Sharma, Narendra Kumar, Vasco Ribeiro dos Santos, Karen Miranda-Fernandez, editors. |
title_short | Smart travel and sustainable innovations in bleisure tourism |
title_sort | smart travel and sustainable innovations in bleisure tourism |
topic | Business travel Health aspects. Sustainable development. Tourism Health aspects. Travel Health aspects. |
topic_facet | Business travel Health aspects. Sustainable development. Tourism Health aspects. Travel Health aspects. Electronic books. |
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