Examining tourist behaviors and community involvement in destination rejuvenation:
"The tourism and hospitality industry faces a significant sustainability challenge. Traditional practices prioritize short-term gains over long-term environmental and social well-being, leading to detrimental impacts on local communities, cultural heritage, and the natural environment. The indu...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2024.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | "The tourism and hospitality industry faces a significant sustainability challenge. Traditional practices prioritize short-term gains over long-term environmental and social well-being, leading to detrimental impacts on local communities, cultural heritage, and the natural environment. The industry's rapid growth and increasing demand for travel experiences worsen this unsustainable approach. Therefore, there is an urgent need for a paradigm shift towards regenerative practices that minimize negative impacts and actively contribute to the restoration and revitalization of destinations and communities.Examining Tourist Behaviors and Community Involvement in Destination Rejuvenation presents a timely and comprehensive solution to this pressing challenge. By exploring regenerative practices, the book offers a roadmap for industry stakeholders to transition towards sustainable models that prioritize environmental stewardship, cultural preservation, and community empowerment. Through a rich tapestry of theoretical insights, practical guidelines, and real-world case studies, the book equips academics, industry professionals, policymakers, and advocates with the tools and knowledge needed to transform the tourism and hospitality landscape."-- |
| Beschreibung: | 32 PDFs (407 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9798369368213 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
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| 245 | 0 | 0 | |a Examining tourist behaviors and community involvement in destination rejuvenation |c Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2024. | |
| 300 | |a 32 PDFs (407 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Travelers' choices influence and impact of destination ratings of tourist destinations -- Chapter 2. Analysis of tourism behaviors: a study of hotel units in Portugal -- Chapter 3. Adopting sustainable and recycling practices in the hotel industry and its factors influencing guest satisfaction -- Chapter 4. Eco-conscious choices investigating consumer willingness to pay premiums for green hotels -- Chapter 5. Green choices: the impact of eco-friendly hotel practices on consumer decision-making -- Chapter 6. Improving travel experiences with augmented reality: investigating the use of Apple Vision Pro -- Chapter 7. Local flavor in the digital age: understanding conditional psychology in consumers' online food decision-making -- Chapter 8. Relevance of world heritage sites in meaningful tourism: a case study of marketing the world heritage sites of Delhi -- Chapter 9. Social media and community engagement: empowering local voices in regenerative tourism -- Chapter 10. Folklore-driven tourism manifestation: a case study on Kalkulam, Tamilnadu -- Chapter 11. The role of ecotourism and environmental awareness in shaping travel behavior -- Chapter 12. Community engagement through event tourism: fostering regenerative tourism development -- Chapter 13. Cultural crossroads: communities guiding transformation in tourism -- Chapter 14. TAMIA new horizon of emerging accommodation in India -- Chapter 15. Textile tourism and the challenges of the indigenous handloom sector in northern Kerala -- Chapter 16. Artificial intelligence and the medical tourism -- Chapter 17. Himachal Pradesh's changing rural tourism industry: obstacles to local sustainability -- Chapter 18. Local community participation in meaningful tourism: the case study of Himalayan State of Uttarakhand -- Chapter 19. Voices from within: exploring Indian perspectives on sex tourism -- Chapter 20. An exploration of community-based eco-tourism in Himchal Himalayas -- Chapter 21. Rejuvinating destinations through sustainable tourism: a post-COVID-19 perspective -- Chapter 22. Tourism green feather effect: examining its impact on local communities of Vrindavan -- Chapter 23. Promotion of Satvik cuisine among food freak customers in Braj Region, India -- Chapter 24. Opportunities and challenges of culinary tourism and hospitality: a study on Braj Region, India -- Chapter 25. Unveiling the dynamics of mass tourism: insights from bibliometric analysis. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "The tourism and hospitality industry faces a significant sustainability challenge. Traditional practices prioritize short-term gains over long-term environmental and social well-being, leading to detrimental impacts on local communities, cultural heritage, and the natural environment. The industry's rapid growth and increasing demand for travel experiences worsen this unsustainable approach. Therefore, there is an urgent need for a paradigm shift towards regenerative practices that minimize negative impacts and actively contribute to the restoration and revitalization of destinations and communities.Examining Tourist Behaviors and Community Involvement in Destination Rejuvenation presents a timely and comprehensive solution to this pressing challenge. By exploring regenerative practices, the book offers a roadmap for industry stakeholders to transition towards sustainable models that prioritize environmental stewardship, cultural preservation, and community empowerment. Through a rich tapestry of theoretical insights, practical guidelines, and real-world case studies, the book equips academics, industry professionals, policymakers, and advocates with the tools and knowledge needed to transform the tourism and hospitality landscape."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 06/19/2024). | ||
| 650 | 0 | |a Sustainable tourism. | |
| 653 | |a Community Collaboration. | ||
| 653 | |a Community Empowerment. | ||
| 653 | |a Community Perspective. | ||
| 653 | |a Cultural Immersion. | ||
| 653 | |a Cultural Preservation. | ||
| 653 | |a Ecotourism. | ||
| 653 | |a Environmental Stewardship. | ||
| 653 | |a Hospitality. | ||
| 653 | |a Local Engagement. | ||
| 653 | |a Regenerative Practices. | ||
| 653 | |a Responsible Tourism. | ||
| 653 | |a Social Inclusivity. | ||
| 653 | |a Sustainability. | ||
| 653 | |a Sustainable Hospitality. | ||
| 653 | |a Tourism. | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Dube, Kaitano |e editor. | |
| 700 | 1 | |a Kankaew, Kannapat |e editor. | |
| 700 | 1 | |a Nadda, Vipin |d 1970- |e editor. | |
| 700 | 1 | |a Tyagi, Pankaj Kumar |d 1979- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9798369368190 |
| 966 | 4 | 0 | |l DE-862 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-6819-0 |3 Volltext |
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| 912 | |a ZDB-98-IGB | ||
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| adam_text | |
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| author2 | Dube, Kaitano Kankaew, Kannapat Nadda, Vipin 1970- Tyagi, Pankaj Kumar 1979- |
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| author_facet | Dube, Kaitano Kankaew, Kannapat Nadda, Vipin 1970- Tyagi, Pankaj Kumar 1979- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | G156 |
| callnumber-raw | G156.5.S87 E93 2024e |
| callnumber-search | G156.5.S87 E93 2024e |
| callnumber-sort | G 3156.5 S87 E93 42024E |
| callnumber-subject | G - General Geography |
| collection | ZDB-98-IGB |
| contents | Chapter 1. Travelers' choices influence and impact of destination ratings of tourist destinations -- Chapter 2. Analysis of tourism behaviors: a study of hotel units in Portugal -- Chapter 3. Adopting sustainable and recycling practices in the hotel industry and its factors influencing guest satisfaction -- Chapter 4. Eco-conscious choices investigating consumer willingness to pay premiums for green hotels -- Chapter 5. Green choices: the impact of eco-friendly hotel practices on consumer decision-making -- Chapter 6. Improving travel experiences with augmented reality: investigating the use of Apple Vision Pro -- Chapter 7. Local flavor in the digital age: understanding conditional psychology in consumers' online food decision-making -- Chapter 8. Relevance of world heritage sites in meaningful tourism: a case study of marketing the world heritage sites of Delhi -- Chapter 9. Social media and community engagement: empowering local voices in regenerative tourism -- Chapter 10. Folklore-driven tourism manifestation: a case study on Kalkulam, Tamilnadu -- Chapter 11. The role of ecotourism and environmental awareness in shaping travel behavior -- Chapter 12. Community engagement through event tourism: fostering regenerative tourism development -- Chapter 13. Cultural crossroads: communities guiding transformation in tourism -- Chapter 14. TAMIA new horizon of emerging accommodation in India -- Chapter 15. Textile tourism and the challenges of the indigenous handloom sector in northern Kerala -- Chapter 16. Artificial intelligence and the medical tourism -- Chapter 17. Himachal Pradesh's changing rural tourism industry: obstacles to local sustainability -- Chapter 18. Local community participation in meaningful tourism: the case study of Himalayan State of Uttarakhand -- Chapter 19. Voices from within: exploring Indian perspectives on sex tourism -- Chapter 20. An exploration of community-based eco-tourism in Himchal Himalayas -- Chapter 21. Rejuvinating destinations through sustainable tourism: a post-COVID-19 perspective -- Chapter 22. Tourism green feather effect: examining its impact on local communities of Vrindavan -- Chapter 23. Promotion of Satvik cuisine among food freak customers in Braj Region, India -- Chapter 24. Opportunities and challenges of culinary tourism and hospitality: a study on Braj Region, India -- Chapter 25. Unveiling the dynamics of mass tourism: insights from bibliometric analysis. |
| ctrlnum | (CaBNVSL)slc00006152 (OCoLC)1434464465 |
| dewey-full | 338.4791 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4791 |
| dewey-search | 338.4791 |
| dewey-sort | 3338.4791 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| genre | Electronic books. |
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| spelling | Examining tourist behaviors and community involvement in destination rejuvenation Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2024. 32 PDFs (407 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Travelers' choices influence and impact of destination ratings of tourist destinations -- Chapter 2. Analysis of tourism behaviors: a study of hotel units in Portugal -- Chapter 3. Adopting sustainable and recycling practices in the hotel industry and its factors influencing guest satisfaction -- Chapter 4. Eco-conscious choices investigating consumer willingness to pay premiums for green hotels -- Chapter 5. Green choices: the impact of eco-friendly hotel practices on consumer decision-making -- Chapter 6. Improving travel experiences with augmented reality: investigating the use of Apple Vision Pro -- Chapter 7. Local flavor in the digital age: understanding conditional psychology in consumers' online food decision-making -- Chapter 8. Relevance of world heritage sites in meaningful tourism: a case study of marketing the world heritage sites of Delhi -- Chapter 9. Social media and community engagement: empowering local voices in regenerative tourism -- Chapter 10. Folklore-driven tourism manifestation: a case study on Kalkulam, Tamilnadu -- Chapter 11. The role of ecotourism and environmental awareness in shaping travel behavior -- Chapter 12. Community engagement through event tourism: fostering regenerative tourism development -- Chapter 13. Cultural crossroads: communities guiding transformation in tourism -- Chapter 14. TAMIA new horizon of emerging accommodation in India -- Chapter 15. Textile tourism and the challenges of the indigenous handloom sector in northern Kerala -- Chapter 16. Artificial intelligence and the medical tourism -- Chapter 17. Himachal Pradesh's changing rural tourism industry: obstacles to local sustainability -- Chapter 18. Local community participation in meaningful tourism: the case study of Himalayan State of Uttarakhand -- Chapter 19. Voices from within: exploring Indian perspectives on sex tourism -- Chapter 20. An exploration of community-based eco-tourism in Himchal Himalayas -- Chapter 21. Rejuvinating destinations through sustainable tourism: a post-COVID-19 perspective -- Chapter 22. Tourism green feather effect: examining its impact on local communities of Vrindavan -- Chapter 23. Promotion of Satvik cuisine among food freak customers in Braj Region, India -- Chapter 24. Opportunities and challenges of culinary tourism and hospitality: a study on Braj Region, India -- Chapter 25. Unveiling the dynamics of mass tourism: insights from bibliometric analysis. Restricted to subscribers or individual electronic text purchasers. "The tourism and hospitality industry faces a significant sustainability challenge. Traditional practices prioritize short-term gains over long-term environmental and social well-being, leading to detrimental impacts on local communities, cultural heritage, and the natural environment. The industry's rapid growth and increasing demand for travel experiences worsen this unsustainable approach. Therefore, there is an urgent need for a paradigm shift towards regenerative practices that minimize negative impacts and actively contribute to the restoration and revitalization of destinations and communities.Examining Tourist Behaviors and Community Involvement in Destination Rejuvenation presents a timely and comprehensive solution to this pressing challenge. By exploring regenerative practices, the book offers a roadmap for industry stakeholders to transition towards sustainable models that prioritize environmental stewardship, cultural preservation, and community empowerment. Through a rich tapestry of theoretical insights, practical guidelines, and real-world case studies, the book equips academics, industry professionals, policymakers, and advocates with the tools and knowledge needed to transform the tourism and hospitality landscape."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 06/19/2024). Sustainable tourism. Community Collaboration. Community Empowerment. Community Perspective. Cultural Immersion. Cultural Preservation. Ecotourism. Environmental Stewardship. Hospitality. Local Engagement. Regenerative Practices. Responsible Tourism. Social Inclusivity. Sustainability. Sustainable Hospitality. Tourism. Electronic books. Dube, Kaitano editor. Kankaew, Kannapat editor. Nadda, Vipin 1970- editor. Tyagi, Pankaj Kumar 1979- editor. IGI Global, publisher. Print version: 9798369368190 |
| spellingShingle | Examining tourist behaviors and community involvement in destination rejuvenation Chapter 1. Travelers' choices influence and impact of destination ratings of tourist destinations -- Chapter 2. Analysis of tourism behaviors: a study of hotel units in Portugal -- Chapter 3. Adopting sustainable and recycling practices in the hotel industry and its factors influencing guest satisfaction -- Chapter 4. Eco-conscious choices investigating consumer willingness to pay premiums for green hotels -- Chapter 5. Green choices: the impact of eco-friendly hotel practices on consumer decision-making -- Chapter 6. Improving travel experiences with augmented reality: investigating the use of Apple Vision Pro -- Chapter 7. Local flavor in the digital age: understanding conditional psychology in consumers' online food decision-making -- Chapter 8. Relevance of world heritage sites in meaningful tourism: a case study of marketing the world heritage sites of Delhi -- Chapter 9. Social media and community engagement: empowering local voices in regenerative tourism -- Chapter 10. Folklore-driven tourism manifestation: a case study on Kalkulam, Tamilnadu -- Chapter 11. The role of ecotourism and environmental awareness in shaping travel behavior -- Chapter 12. Community engagement through event tourism: fostering regenerative tourism development -- Chapter 13. Cultural crossroads: communities guiding transformation in tourism -- Chapter 14. TAMIA new horizon of emerging accommodation in India -- Chapter 15. Textile tourism and the challenges of the indigenous handloom sector in northern Kerala -- Chapter 16. Artificial intelligence and the medical tourism -- Chapter 17. Himachal Pradesh's changing rural tourism industry: obstacles to local sustainability -- Chapter 18. Local community participation in meaningful tourism: the case study of Himalayan State of Uttarakhand -- Chapter 19. Voices from within: exploring Indian perspectives on sex tourism -- Chapter 20. An exploration of community-based eco-tourism in Himchal Himalayas -- Chapter 21. Rejuvinating destinations through sustainable tourism: a post-COVID-19 perspective -- Chapter 22. Tourism green feather effect: examining its impact on local communities of Vrindavan -- Chapter 23. Promotion of Satvik cuisine among food freak customers in Braj Region, India -- Chapter 24. Opportunities and challenges of culinary tourism and hospitality: a study on Braj Region, India -- Chapter 25. Unveiling the dynamics of mass tourism: insights from bibliometric analysis. Sustainable tourism. |
| title | Examining tourist behaviors and community involvement in destination rejuvenation |
| title_auth | Examining tourist behaviors and community involvement in destination rejuvenation |
| title_exact_search | Examining tourist behaviors and community involvement in destination rejuvenation |
| title_full | Examining tourist behaviors and community involvement in destination rejuvenation Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. |
| title_fullStr | Examining tourist behaviors and community involvement in destination rejuvenation Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. |
| title_full_unstemmed | Examining tourist behaviors and community involvement in destination rejuvenation Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. |
| title_short | Examining tourist behaviors and community involvement in destination rejuvenation |
| title_sort | examining tourist behaviors and community involvement in destination rejuvenation |
| topic | Sustainable tourism. |
| topic_facet | Sustainable tourism. Electronic books. |
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