Destination branding and bias in ecotourism:
"Destination branding in ecotourism shapes tourist and traveler's perceptions and experiences. It creates a unique identity for a location that highlights its natural beauty, cultural heritage, and commitment to sustainability. Biases may also impact this branding, influencing which destin...
Saved in:
Other Authors: | , , |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2025.
|
Series: | Advances in hospitality, tourism, and the services industry (AHTSI) book series.
|
Subjects: | |
Online Access: | DE-862 DE-863 |
Summary: | "Destination branding in ecotourism shapes tourist and traveler's perceptions and experiences. It creates a unique identity for a location that highlights its natural beauty, cultural heritage, and commitment to sustainability. Biases may also impact this branding, influencing which destinations are promoted and their perception by potential visitors. Factors like socioeconomic status, geographic location, and environmental narratives can lead to disparities in visibility and accessibility. Further understanding of these biases can develop authentic and equitable ecotourism practices that benefit both travelers and local communities. Destination Branding and Bias in Ecotourism explores practices and strategies in ecotourism using destination marketing, bias, and brand authenticity. It examines the use of intelligent technologies and data analysis for marketing strategies to promote cultural sites and environmentally conserved areas. This book covers topics such as environmental science, digital technology, and social media, and is a useful resource for computer engineers, environmental scientists, marketers, tourism professionals, academicians, and researchers."-- |
Physical Description: | 23 PDFs (570 Seiten) Also available in print. |
Format: | Mode of access: World Wide Web. |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9798369367018 |
Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
MARC
LEADER | 00000nam a2200000 i 4500 | ||
---|---|---|---|
001 | ZDB-98-IGB-00345253 | ||
003 | IGIG | ||
005 | 20241209134413.0 | ||
006 | m eo d | ||
007 | cr bn||||m|||a | ||
008 | 241209s2025 pau fob 001 0 eng d | ||
020 | |a 9798369367018 |q PDF | ||
020 | |z 9798369367001 |q print | ||
024 | 7 | |a 10.4018/979-8-3693-6700-1 |2 doi | |
035 | |a (CaBNVSL)slc00007197 | ||
035 | |a (OCoLC)1478384488 | ||
040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
050 | 4 | |a G156.5.E26 |b D47 2025e | |
082 | 7 | |a 910.68/8 |2 23 | |
245 | 0 | 0 | |a Destination branding and bias in ecotourism |c Muhammad Abrar, Muhammad Asim Nawaz, Faiqa Kiran, editors. |
264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2025. | |
300 | |a 23 PDFs (570 Seiten) | ||
336 | |a text |2 rdacontent | ||
337 | |a electronic |2 isbdmedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Advances in hospitality, tourism, and the services industry (AHTSI) book series | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Preface -- Chapter 1. Understanding Destination Brand Experience -- Chapter 2. Social Media Influencers Shaping Ecotourism Destination Branding -- Chapter 3. Leveraging Social Media for Destination Branding -- Chapter 4. Building Brand Authenticity and Strategies for Genuine Destination Experiences -- Chapter 5. Destination Branding and Luxury Experiences in the Digital Age -- Chapter 6. Artificial Intelligence and Destination Branding -- Chapter 7. Analyzing Destination Branding Themes Using Co-Word Analysis -- Chapter 8. Eco-tourism Branding Balancing Conservation and Community -- Chapter 9. Balancing Bias and Sustainability in Heritage Tourism -- Chapter 10. Developing Destination Brand Identity Through Stakeholder Collaboration -- Chapter 11. Leveraging Market Research to Enhance Destination Branding in Chiang Mai -- Chapter 12. Wine and Cultural Tourism as Niche Opportunities in Slovakia, Czechia, and Canada -- Chapter 13. Ecotourism and Sustainable Development in Chania -- Chapter 14. Fostering Ecotourism Brands Through Local Engagement in Peru and the Maldives -- Chapter 15. Awareness of Ecotourism and the Creation of Ecotouristic Destination Brands in Türkiye -- Chapter 16. Village Tourism Balances Brand Identity and Sustainability in Montegridolfo -- Compilation of References -- About the Contributors -- Index. | |
506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
520 | 3 | |a "Destination branding in ecotourism shapes tourist and traveler's perceptions and experiences. It creates a unique identity for a location that highlights its natural beauty, cultural heritage, and commitment to sustainability. Biases may also impact this branding, influencing which destinations are promoted and their perception by potential visitors. Factors like socioeconomic status, geographic location, and environmental narratives can lead to disparities in visibility and accessibility. Further understanding of these biases can develop authentic and equitable ecotourism practices that benefit both travelers and local communities. Destination Branding and Bias in Ecotourism explores practices and strategies in ecotourism using destination marketing, bias, and brand authenticity. It examines the use of intelligent technologies and data analysis for marketing strategies to promote cultural sites and environmentally conserved areas. This book covers topics such as environmental science, digital technology, and social media, and is a useful resource for computer engineers, environmental scientists, marketers, tourism professionals, academicians, and researchers."-- |c Provided by publisher. | |
530 | |a Also available in print. | ||
538 | |a Mode of access: World Wide Web. | ||
588 | |a Description based on title screen (IGI Global, viewed 12/09/2024). | ||
650 | 0 | |a Advertising |x Tourism. | |
650 | 0 | |a Branding (Marketing) |x Social aspects. | |
650 | 0 | |a Consumer behavior. | |
650 | 0 | |a Ecotourism |x Environmental aspects. | |
650 | 0 | |a Ecotourism |x Technological innovations. | |
650 | 0 | |a Internet marketing. | |
650 | 0 | |a Place marketing |x Social aspects. | |
650 | 0 | |a Social media. | |
653 | |a Artificial Intelligence. | ||
653 | |a Conservation. | ||
653 | |a Culture and Heritage Tourism. | ||
653 | |a Destination Bias. | ||
653 | |a Destination Branding. | ||
653 | |a Digital Technology. | ||
653 | |a Ecotourism. | ||
653 | |a Environmental Science. | ||
653 | |a Hospitality and Tourism. | ||
653 | |a Luxury Experiences. | ||
653 | |a Marketing and Consumer Science. | ||
653 | |a Social Media. | ||
653 | |a Sustainable Development. | ||
655 | 4 | |a Electronic books. | |
700 | 1 | |a Abrar, Muhammad |d 1976- |e editor. | |
700 | 1 | |a Kiran, Faiqa |d 1982- |e editor. | |
700 | 1 | |a Nawaz, Muhammad Asim |d 1986- |e editor. | |
710 | 2 | |a IGI Global, |e publisher. | |
776 | 0 | 8 | |i Print version: |z 9798369367001 |
830 | 0 | |a Advances in hospitality, tourism, and the services industry (AHTSI) book series. | |
966 | 4 | 0 | |l DE-862 |p ZDB-98-IGB |q FWS_PDA_IGB |u https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-6700-1 |3 Volltext |
966 | 4 | 0 | |l DE-863 |p ZDB-98-IGB |q FWS_PDA_IGB |u https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-6700-1 |3 Volltext |
912 | |a ZDB-98-IGB | ||
049 | |a DE-862 | ||
049 | |a DE-863 |
Record in the Search Index
DE-BY-FWS_katkey | ZDB-98-IGB-00345253 |
---|---|
_version_ | 1826942603898126336 |
adam_text | |
any_adam_object | |
author2 | Abrar, Muhammad 1976- Kiran, Faiqa 1982- Nawaz, Muhammad Asim 1986- |
author2_role | edt edt edt |
author2_variant | m a ma f k fk m a n ma man |
author_facet | Abrar, Muhammad 1976- Kiran, Faiqa 1982- Nawaz, Muhammad Asim 1986- |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | G156 |
callnumber-raw | G156.5.E26 D47 2025e |
callnumber-search | G156.5.E26 D47 2025e |
callnumber-sort | G 3156.5 E26 D47 42025E |
callnumber-subject | G - General Geography |
collection | ZDB-98-IGB |
contents | Preface -- Chapter 1. Understanding Destination Brand Experience -- Chapter 2. Social Media Influencers Shaping Ecotourism Destination Branding -- Chapter 3. Leveraging Social Media for Destination Branding -- Chapter 4. Building Brand Authenticity and Strategies for Genuine Destination Experiences -- Chapter 5. Destination Branding and Luxury Experiences in the Digital Age -- Chapter 6. Artificial Intelligence and Destination Branding -- Chapter 7. Analyzing Destination Branding Themes Using Co-Word Analysis -- Chapter 8. Eco-tourism Branding Balancing Conservation and Community -- Chapter 9. Balancing Bias and Sustainability in Heritage Tourism -- Chapter 10. Developing Destination Brand Identity Through Stakeholder Collaboration -- Chapter 11. Leveraging Market Research to Enhance Destination Branding in Chiang Mai -- Chapter 12. Wine and Cultural Tourism as Niche Opportunities in Slovakia, Czechia, and Canada -- Chapter 13. Ecotourism and Sustainable Development in Chania -- Chapter 14. Fostering Ecotourism Brands Through Local Engagement in Peru and the Maldives -- Chapter 15. Awareness of Ecotourism and the Creation of Ecotouristic Destination Brands in Türkiye -- Chapter 16. Village Tourism Balances Brand Identity and Sustainability in Montegridolfo -- Compilation of References -- About the Contributors -- Index. |
ctrlnum | (CaBNVSL)slc00007197 (OCoLC)1478384488 |
dewey-full | 910.68/8 |
dewey-hundreds | 900 - History & geography |
dewey-ones | 910 - Geography and travel |
dewey-raw | 910.68/8 |
dewey-search | 910.68/8 |
dewey-sort | 3910.68 18 |
dewey-tens | 910 - Geography and travel |
discipline | Geographie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05204nam a2200709 i 4500</leader><controlfield tag="001">ZDB-98-IGB-00345253</controlfield><controlfield tag="003">IGIG</controlfield><controlfield tag="005">20241209134413.0</controlfield><controlfield tag="006">m eo d </controlfield><controlfield tag="007">cr bn||||m|||a</controlfield><controlfield tag="008">241209s2025 pau fob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9798369367018</subfield><subfield code="q">PDF</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9798369367001</subfield><subfield code="q">print</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4018/979-8-3693-6700-1</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaBNVSL)slc00007197</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1478384488</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">CaBNVSL</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">CaBNVSL</subfield><subfield code="d">CaBNVSL</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">G156.5.E26</subfield><subfield code="b">D47 2025e</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">910.68/8</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Destination branding and bias in ecotourism </subfield><subfield code="c">Muhammad Abrar, Muhammad Asim Nawaz, Faiqa Kiran, editors.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) </subfield><subfield code="b">IGI Global</subfield><subfield code="c">2025.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">23 PDFs (570 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">electronic</subfield><subfield code="2">isbdmedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Advances in hospitality, tourism, and the services industry (AHTSI) book series</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Preface -- Chapter 1. Understanding Destination Brand Experience -- Chapter 2. Social Media Influencers Shaping Ecotourism Destination Branding -- Chapter 3. Leveraging Social Media for Destination Branding -- Chapter 4. Building Brand Authenticity and Strategies for Genuine Destination Experiences -- Chapter 5. Destination Branding and Luxury Experiences in the Digital Age -- Chapter 6. Artificial Intelligence and Destination Branding -- Chapter 7. Analyzing Destination Branding Themes Using Co-Word Analysis -- Chapter 8. Eco-tourism Branding Balancing Conservation and Community -- Chapter 9. Balancing Bias and Sustainability in Heritage Tourism -- Chapter 10. Developing Destination Brand Identity Through Stakeholder Collaboration -- Chapter 11. Leveraging Market Research to Enhance Destination Branding in Chiang Mai -- Chapter 12. Wine and Cultural Tourism as Niche Opportunities in Slovakia, Czechia, and Canada -- Chapter 13. Ecotourism and Sustainable Development in Chania -- Chapter 14. Fostering Ecotourism Brands Through Local Engagement in Peru and the Maldives -- Chapter 15. Awareness of Ecotourism and the Creation of Ecotouristic Destination Brands in Türkiye -- Chapter 16. Village Tourism Balances Brand Identity and Sustainability in Montegridolfo -- Compilation of References -- About the Contributors -- Index.</subfield></datafield><datafield tag="506" ind1=" " ind2=" "><subfield code="a">Restricted to subscribers or individual electronic text purchasers.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"Destination branding in ecotourism shapes tourist and traveler's perceptions and experiences. It creates a unique identity for a location that highlights its natural beauty, cultural heritage, and commitment to sustainability. Biases may also impact this branding, influencing which destinations are promoted and their perception by potential visitors. Factors like socioeconomic status, geographic location, and environmental narratives can lead to disparities in visibility and accessibility. Further understanding of these biases can develop authentic and equitable ecotourism practices that benefit both travelers and local communities. Destination Branding and Bias in Ecotourism explores practices and strategies in ecotourism using destination marketing, bias, and brand authenticity. It examines the use of intelligent technologies and data analysis for marketing strategies to promote cultural sites and environmentally conserved areas. This book covers topics such as environmental science, digital technology, and social media, and is a useful resource for computer engineers, environmental scientists, marketers, tourism professionals, academicians, and researchers."--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Also available in print.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: World Wide Web.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on title screen (IGI Global, viewed 12/09/2024).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Advertising</subfield><subfield code="x">Tourism.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Branding (Marketing)</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Consumer behavior.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Ecotourism</subfield><subfield code="x">Environmental aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Ecotourism</subfield><subfield code="x">Technological innovations.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Internet marketing.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Place marketing</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Social media.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Artificial Intelligence.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Conservation.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Culture and Heritage Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Destination Bias.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Destination Branding.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Digital Technology.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Ecotourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Environmental Science.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Hospitality and Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Luxury Experiences.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Marketing and Consumer Science.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Social Media.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Sustainable Development.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Abrar, Muhammad</subfield><subfield code="d">1976-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kiran, Faiqa</subfield><subfield code="d">1982-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nawaz, Muhammad Asim</subfield><subfield code="d">1986-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">IGI Global,</subfield><subfield code="e">publisher.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">9798369367001</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Advances in hospitality, tourism, and the services industry (AHTSI) book series.</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-862</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FWS_PDA_IGB</subfield><subfield code="u">https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-6700-1</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-863</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FWS_PDA_IGB</subfield><subfield code="u">https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-6700-1</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-98-IGB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-862</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
genre | Electronic books. |
genre_facet | Electronic books. |
id | ZDB-98-IGB-00345253 |
illustrated | Not Illustrated |
indexdate | 2025-03-18T14:30:38Z |
institution | BVB |
isbn | 9798369367018 |
language | English |
oclc_num | 1478384488 |
open_access_boolean | |
owner | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
physical | 23 PDFs (570 Seiten) Also available in print. |
psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
publishDate | 2025 |
publishDateSearch | 2025 |
publishDateSort | 2025 |
publisher | IGI Global |
record_format | marc |
series | Advances in hospitality, tourism, and the services industry (AHTSI) book series. |
series2 | Advances in hospitality, tourism, and the services industry (AHTSI) book series |
spelling | Destination branding and bias in ecotourism Muhammad Abrar, Muhammad Asim Nawaz, Faiqa Kiran, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2025. 23 PDFs (570 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Advances in hospitality, tourism, and the services industry (AHTSI) book series Includes bibliographical references and index. Preface -- Chapter 1. Understanding Destination Brand Experience -- Chapter 2. Social Media Influencers Shaping Ecotourism Destination Branding -- Chapter 3. Leveraging Social Media for Destination Branding -- Chapter 4. Building Brand Authenticity and Strategies for Genuine Destination Experiences -- Chapter 5. Destination Branding and Luxury Experiences in the Digital Age -- Chapter 6. Artificial Intelligence and Destination Branding -- Chapter 7. Analyzing Destination Branding Themes Using Co-Word Analysis -- Chapter 8. Eco-tourism Branding Balancing Conservation and Community -- Chapter 9. Balancing Bias and Sustainability in Heritage Tourism -- Chapter 10. Developing Destination Brand Identity Through Stakeholder Collaboration -- Chapter 11. Leveraging Market Research to Enhance Destination Branding in Chiang Mai -- Chapter 12. Wine and Cultural Tourism as Niche Opportunities in Slovakia, Czechia, and Canada -- Chapter 13. Ecotourism and Sustainable Development in Chania -- Chapter 14. Fostering Ecotourism Brands Through Local Engagement in Peru and the Maldives -- Chapter 15. Awareness of Ecotourism and the Creation of Ecotouristic Destination Brands in Türkiye -- Chapter 16. Village Tourism Balances Brand Identity and Sustainability in Montegridolfo -- Compilation of References -- About the Contributors -- Index. Restricted to subscribers or individual electronic text purchasers. "Destination branding in ecotourism shapes tourist and traveler's perceptions and experiences. It creates a unique identity for a location that highlights its natural beauty, cultural heritage, and commitment to sustainability. Biases may also impact this branding, influencing which destinations are promoted and their perception by potential visitors. Factors like socioeconomic status, geographic location, and environmental narratives can lead to disparities in visibility and accessibility. Further understanding of these biases can develop authentic and equitable ecotourism practices that benefit both travelers and local communities. Destination Branding and Bias in Ecotourism explores practices and strategies in ecotourism using destination marketing, bias, and brand authenticity. It examines the use of intelligent technologies and data analysis for marketing strategies to promote cultural sites and environmentally conserved areas. This book covers topics such as environmental science, digital technology, and social media, and is a useful resource for computer engineers, environmental scientists, marketers, tourism professionals, academicians, and researchers."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 12/09/2024). Advertising Tourism. Branding (Marketing) Social aspects. Consumer behavior. Ecotourism Environmental aspects. Ecotourism Technological innovations. Internet marketing. Place marketing Social aspects. Social media. Artificial Intelligence. Conservation. Culture and Heritage Tourism. Destination Bias. Destination Branding. Digital Technology. Ecotourism. Environmental Science. Hospitality and Tourism. Luxury Experiences. Marketing and Consumer Science. Social Media. Sustainable Development. Electronic books. Abrar, Muhammad 1976- editor. Kiran, Faiqa 1982- editor. Nawaz, Muhammad Asim 1986- editor. IGI Global, publisher. Print version: 9798369367001 Advances in hospitality, tourism, and the services industry (AHTSI) book series. |
spellingShingle | Destination branding and bias in ecotourism Advances in hospitality, tourism, and the services industry (AHTSI) book series. Preface -- Chapter 1. Understanding Destination Brand Experience -- Chapter 2. Social Media Influencers Shaping Ecotourism Destination Branding -- Chapter 3. Leveraging Social Media for Destination Branding -- Chapter 4. Building Brand Authenticity and Strategies for Genuine Destination Experiences -- Chapter 5. Destination Branding and Luxury Experiences in the Digital Age -- Chapter 6. Artificial Intelligence and Destination Branding -- Chapter 7. Analyzing Destination Branding Themes Using Co-Word Analysis -- Chapter 8. Eco-tourism Branding Balancing Conservation and Community -- Chapter 9. Balancing Bias and Sustainability in Heritage Tourism -- Chapter 10. Developing Destination Brand Identity Through Stakeholder Collaboration -- Chapter 11. Leveraging Market Research to Enhance Destination Branding in Chiang Mai -- Chapter 12. Wine and Cultural Tourism as Niche Opportunities in Slovakia, Czechia, and Canada -- Chapter 13. Ecotourism and Sustainable Development in Chania -- Chapter 14. Fostering Ecotourism Brands Through Local Engagement in Peru and the Maldives -- Chapter 15. Awareness of Ecotourism and the Creation of Ecotouristic Destination Brands in Türkiye -- Chapter 16. Village Tourism Balances Brand Identity and Sustainability in Montegridolfo -- Compilation of References -- About the Contributors -- Index. Advertising Tourism. Branding (Marketing) Social aspects. Consumer behavior. Ecotourism Environmental aspects. Ecotourism Technological innovations. Internet marketing. Place marketing Social aspects. Social media. |
title | Destination branding and bias in ecotourism |
title_auth | Destination branding and bias in ecotourism |
title_exact_search | Destination branding and bias in ecotourism |
title_full | Destination branding and bias in ecotourism Muhammad Abrar, Muhammad Asim Nawaz, Faiqa Kiran, editors. |
title_fullStr | Destination branding and bias in ecotourism Muhammad Abrar, Muhammad Asim Nawaz, Faiqa Kiran, editors. |
title_full_unstemmed | Destination branding and bias in ecotourism Muhammad Abrar, Muhammad Asim Nawaz, Faiqa Kiran, editors. |
title_short | Destination branding and bias in ecotourism |
title_sort | destination branding and bias in ecotourism |
topic | Advertising Tourism. Branding (Marketing) Social aspects. Consumer behavior. Ecotourism Environmental aspects. Ecotourism Technological innovations. Internet marketing. Place marketing Social aspects. Social media. |
topic_facet | Advertising Tourism. Branding (Marketing) Social aspects. Consumer behavior. Ecotourism Environmental aspects. Ecotourism Technological innovations. Internet marketing. Place marketing Social aspects. Social media. Electronic books. |
work_keys_str_mv | AT abrarmuhammad destinationbrandingandbiasinecotourism AT kiranfaiqa destinationbrandingandbiasinecotourism AT nawazmuhammadasim destinationbrandingandbiasinecotourism AT igiglobal destinationbrandingandbiasinecotourism |