Cases on innovation and sustainability in tourism:
"The tourism industry faces a critical challenge: balancing its economic benefits with the growing environmental and social impacts it generates. This delicate equilibrium calls for innovative solutions that drive sustainability while maintaining financial viability. Cases on Innovation and Sus...
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Other Authors: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2024.
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Subjects: | |
Online Access: | DE-862 DE-863 |
Summary: | "The tourism industry faces a critical challenge: balancing its economic benefits with the growing environmental and social impacts it generates. This delicate equilibrium calls for innovative solutions that drive sustainability while maintaining financial viability. Cases on Innovation and Sustainability in Tourism presents a compelling response to this challenge, offering insightful case studies showcasing successful innovations in sustainable tourism practices.By highlighting these innovative solutions, the book provides a roadmap for industry stakeholders to adopt sustainable practices without compromising profitability. Through a diverse range of cases, this book demonstrates how emerging technologies, innovative business models, and destination management strategies can contribute to a more sustainable tourism industry. Academics, practitioners, and policymakers will find valuable insights and inspiration within these pages, encouraging them to implement similar initiatives in their organizations and regions."-- |
Physical Description: | 22 PDFs (321 Seiten) Also available in print. |
Format: | Mode of access: World Wide Web. |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9798369341520 |
Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
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245 | 0 | 0 | |a Cases on innovation and sustainability in tourism |c Alvaro Lopes Dias, editor. |
264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2024. | |
300 | |a 22 PDFs (321 Seiten) | ||
336 | |a text |2 rdacontent | ||
337 | |a electronic |2 isbdmedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Chapter 1. The photography-immersion-value nexus: a quantitative model for enhancing tourist experiences -- Chapter 2. Trajectory of innovation and transformation on Yum Cha culture (Dim Sum): perspectives of Chinese restaurants - an exploratory study -- Chapter 3. Sustainable tourism and ecotourism: a case study of regenerative practices in Sadhana forest, Tamil Nadu, India -- Chapter 4. Eco lodges and their effects on local communities and the environment in Developing countries -- Chapter 5. Cesarine: an authentic way to experience Italian gastronomy -- Chapter 6. Balancing urban tourism with sustainability and city development: the case of Lisbon and Jaipur -- Chapter 7. A case study review of community-based tourism ventures and roadblocks to sustainable development -- Chapter 8. Balancing tourism development with cultural integrity -- Chapter 9. Emerging technologies for sustainable tourism development in Singapore -- Chapter 10. Exploring smart technologies for customized guest experiences: a case study from the hospitality sector -- Chapter 11. Exploring the integration of Vizitar for enhanced destination engagement -- Chapter 12. Homestays as agents for responsible tourism: a comprehensive case study -- Chapter 13. Perspectives on local heritage: insights from an Italian lens -- Chapter 14. Examining the potential for use of chatgpt in recruitment for hotel businesses -- Chapter 15. The relationship between culture, geography, and tourism: interconnected and influential factors. | |
506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
520 | 3 | |a "The tourism industry faces a critical challenge: balancing its economic benefits with the growing environmental and social impacts it generates. This delicate equilibrium calls for innovative solutions that drive sustainability while maintaining financial viability. Cases on Innovation and Sustainability in Tourism presents a compelling response to this challenge, offering insightful case studies showcasing successful innovations in sustainable tourism practices.By highlighting these innovative solutions, the book provides a roadmap for industry stakeholders to adopt sustainable practices without compromising profitability. Through a diverse range of cases, this book demonstrates how emerging technologies, innovative business models, and destination management strategies can contribute to a more sustainable tourism industry. Academics, practitioners, and policymakers will find valuable insights and inspiration within these pages, encouraging them to implement similar initiatives in their organizations and regions."-- |c Provided by publisher. | |
530 | |a Also available in print. | ||
538 | |a Mode of access: World Wide Web. | ||
588 | |a Description based on title screen (IGI Global, viewed 06/19/2024). | ||
650 | 0 | |a Sustainable tourism |v Case studies. | |
653 | |a AI for Resource Management. | ||
653 | |a Blockchain for Traceability. | ||
653 | |a Circular Economy in Tourism. | ||
653 | |a Community-Based Initiatives. | ||
653 | |a Conservation Projects. | ||
653 | |a Creative Tourism. | ||
653 | |a Experiential Tourism. | ||
653 | |a Innovative Business Models. | ||
653 | |a Sustainable Destination Development. | ||
653 | |a Virtual Reality Experiences. | ||
655 | 4 | |a Electronic books. | |
700 | 1 | |a Dias, Alvaro Lopes |e editor. | |
710 | 2 | |a IGI Global, |e publisher. | |
776 | 0 | 8 | |i Print version: |z 9798369341513 |
966 | 4 | 0 | |l DE-862 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-4151-3 |3 Volltext |
966 | 4 | 0 | |l DE-863 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-4151-3 |3 Volltext |
912 | |a ZDB-98-IGB | ||
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Record in the Search Index
DE-BY-FWS_katkey | ZDB-98-IGB-00338325 |
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adam_text | |
any_adam_object | |
author2 | Dias, Alvaro Lopes |
author2_role | edt |
author2_variant | a l d al ald |
author_facet | Dias, Alvaro Lopes |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | G156 |
callnumber-raw | G156.5.S87 C27 2024e |
callnumber-search | G156.5.S87 C27 2024e |
callnumber-sort | G 3156.5 S87 C27 42024E |
callnumber-subject | G - General Geography |
collection | ZDB-98-IGB |
contents | Chapter 1. The photography-immersion-value nexus: a quantitative model for enhancing tourist experiences -- Chapter 2. Trajectory of innovation and transformation on Yum Cha culture (Dim Sum): perspectives of Chinese restaurants - an exploratory study -- Chapter 3. Sustainable tourism and ecotourism: a case study of regenerative practices in Sadhana forest, Tamil Nadu, India -- Chapter 4. Eco lodges and their effects on local communities and the environment in Developing countries -- Chapter 5. Cesarine: an authentic way to experience Italian gastronomy -- Chapter 6. Balancing urban tourism with sustainability and city development: the case of Lisbon and Jaipur -- Chapter 7. A case study review of community-based tourism ventures and roadblocks to sustainable development -- Chapter 8. Balancing tourism development with cultural integrity -- Chapter 9. Emerging technologies for sustainable tourism development in Singapore -- Chapter 10. Exploring smart technologies for customized guest experiences: a case study from the hospitality sector -- Chapter 11. Exploring the integration of Vizitar for enhanced destination engagement -- Chapter 12. Homestays as agents for responsible tourism: a comprehensive case study -- Chapter 13. Perspectives on local heritage: insights from an Italian lens -- Chapter 14. Examining the potential for use of chatgpt in recruitment for hotel businesses -- Chapter 15. The relationship between culture, geography, and tourism: interconnected and influential factors. |
ctrlnum | (CaBNVSL)slc00006142 (OCoLC)1432557048 |
dewey-full | 910.68/4 |
dewey-hundreds | 900 - History & geography |
dewey-ones | 910 - Geography and travel |
dewey-raw | 910.68/4 |
dewey-search | 910.68/4 |
dewey-sort | 3910.68 14 |
dewey-tens | 910 - Geography and travel |
discipline | Geographie |
format | Electronic eBook |
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genre | Electronic books. |
genre_facet | Electronic books. |
id | ZDB-98-IGB-00338325 |
illustrated | Not Illustrated |
indexdate | 2025-03-18T14:30:38Z |
institution | BVB |
isbn | 9798369341520 |
language | English |
oclc_num | 1432557048 |
open_access_boolean | |
owner | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
physical | 22 PDFs (321 Seiten) Also available in print. |
psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
publishDate | 2024 |
publishDateSearch | 2024 |
publishDateSort | 2024 |
publisher | IGI Global |
record_format | marc |
spelling | Cases on innovation and sustainability in tourism Alvaro Lopes Dias, editor. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2024. 22 PDFs (321 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. The photography-immersion-value nexus: a quantitative model for enhancing tourist experiences -- Chapter 2. Trajectory of innovation and transformation on Yum Cha culture (Dim Sum): perspectives of Chinese restaurants - an exploratory study -- Chapter 3. Sustainable tourism and ecotourism: a case study of regenerative practices in Sadhana forest, Tamil Nadu, India -- Chapter 4. Eco lodges and their effects on local communities and the environment in Developing countries -- Chapter 5. Cesarine: an authentic way to experience Italian gastronomy -- Chapter 6. Balancing urban tourism with sustainability and city development: the case of Lisbon and Jaipur -- Chapter 7. A case study review of community-based tourism ventures and roadblocks to sustainable development -- Chapter 8. Balancing tourism development with cultural integrity -- Chapter 9. Emerging technologies for sustainable tourism development in Singapore -- Chapter 10. Exploring smart technologies for customized guest experiences: a case study from the hospitality sector -- Chapter 11. Exploring the integration of Vizitar for enhanced destination engagement -- Chapter 12. Homestays as agents for responsible tourism: a comprehensive case study -- Chapter 13. Perspectives on local heritage: insights from an Italian lens -- Chapter 14. Examining the potential for use of chatgpt in recruitment for hotel businesses -- Chapter 15. The relationship between culture, geography, and tourism: interconnected and influential factors. Restricted to subscribers or individual electronic text purchasers. "The tourism industry faces a critical challenge: balancing its economic benefits with the growing environmental and social impacts it generates. This delicate equilibrium calls for innovative solutions that drive sustainability while maintaining financial viability. Cases on Innovation and Sustainability in Tourism presents a compelling response to this challenge, offering insightful case studies showcasing successful innovations in sustainable tourism practices.By highlighting these innovative solutions, the book provides a roadmap for industry stakeholders to adopt sustainable practices without compromising profitability. Through a diverse range of cases, this book demonstrates how emerging technologies, innovative business models, and destination management strategies can contribute to a more sustainable tourism industry. Academics, practitioners, and policymakers will find valuable insights and inspiration within these pages, encouraging them to implement similar initiatives in their organizations and regions."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 06/19/2024). Sustainable tourism Case studies. AI for Resource Management. Blockchain for Traceability. Circular Economy in Tourism. Community-Based Initiatives. Conservation Projects. Creative Tourism. Experiential Tourism. Innovative Business Models. Sustainable Destination Development. Virtual Reality Experiences. Electronic books. Dias, Alvaro Lopes editor. IGI Global, publisher. Print version: 9798369341513 |
spellingShingle | Cases on innovation and sustainability in tourism Chapter 1. The photography-immersion-value nexus: a quantitative model for enhancing tourist experiences -- Chapter 2. Trajectory of innovation and transformation on Yum Cha culture (Dim Sum): perspectives of Chinese restaurants - an exploratory study -- Chapter 3. Sustainable tourism and ecotourism: a case study of regenerative practices in Sadhana forest, Tamil Nadu, India -- Chapter 4. Eco lodges and their effects on local communities and the environment in Developing countries -- Chapter 5. Cesarine: an authentic way to experience Italian gastronomy -- Chapter 6. Balancing urban tourism with sustainability and city development: the case of Lisbon and Jaipur -- Chapter 7. A case study review of community-based tourism ventures and roadblocks to sustainable development -- Chapter 8. Balancing tourism development with cultural integrity -- Chapter 9. Emerging technologies for sustainable tourism development in Singapore -- Chapter 10. Exploring smart technologies for customized guest experiences: a case study from the hospitality sector -- Chapter 11. Exploring the integration of Vizitar for enhanced destination engagement -- Chapter 12. Homestays as agents for responsible tourism: a comprehensive case study -- Chapter 13. Perspectives on local heritage: insights from an Italian lens -- Chapter 14. Examining the potential for use of chatgpt in recruitment for hotel businesses -- Chapter 15. The relationship between culture, geography, and tourism: interconnected and influential factors. Sustainable tourism Case studies. |
title | Cases on innovation and sustainability in tourism |
title_auth | Cases on innovation and sustainability in tourism |
title_exact_search | Cases on innovation and sustainability in tourism |
title_full | Cases on innovation and sustainability in tourism Alvaro Lopes Dias, editor. |
title_fullStr | Cases on innovation and sustainability in tourism Alvaro Lopes Dias, editor. |
title_full_unstemmed | Cases on innovation and sustainability in tourism Alvaro Lopes Dias, editor. |
title_short | Cases on innovation and sustainability in tourism |
title_sort | cases on innovation and sustainability in tourism |
topic | Sustainable tourism Case studies. |
topic_facet | Sustainable tourism Case studies. Electronic books. |
work_keys_str_mv | AT diasalvarolopes casesoninnovationandsustainabilityintourism AT igiglobal casesoninnovationandsustainabilityintourism |