Dimensions of regenerative practices in tourism and hospitality:
"The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and...
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| Other Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2024.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natural resources are depleted, threatening the industry's long-term sustainability. Moreover, the COVID-19 pandemic has highlighted the industry's vulnerability to external shocks, emphasizing the need for resilient and sustainable practices. Dimensions of Regenerative Practices in Tourism and Hospitality offers a comprehensive solution to these challenges. The book provides practical guidelines for businesses and practitioners to adopt regenerative practices effectively by showcasing innovative and sustainable initiatives. It explores the role of local communities in shaping and benefiting from sustainable tourism, emphasizing the importance of collaboration among stakeholders. Additionally, the book evaluates the environmental impact of different approaches within the industry and promotes ethical behavior, encouraging fair treatment of employees, communities, and cultural heritage."-- |
| Physical Description: | 25 PDFs (338 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9798369340431 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
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| 245 | 0 | 0 | |a Dimensions of regenerative practices in tourism and hospitality |c Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2024. | |
| 300 | |a 25 PDFs (338 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Navigating environmental behaviour: unveiling the path to regenerative tourism -- Chapter 2. A study on sustainable practices as a competitive advantage in five-star hotels of Delhi and National Capital Region (India) -- Chapter 3. Exploring cutting-edge approaches to sustainable tourism infrastructure and design: a case studies of regenerative accommodation and facilities -- Chapter 4. Circular economy practices in the hotel sector in Luanda, Angola: challenges and future perspectives -- Chapter 5. Exploring social-robot collaboration in the tourism sector and implications on human resource management -- Chapter 6. Towards a regenerative future: an empirical study of service quality enhancement in Rajasthan tourism -- Chapter 7. Regenerative tourism at the culinary crossroads: exploring the impact of food-themed shows on shaping destination perceptions -- Chapter 8. Adapting dining experiences in India post pandemic: key factors in crisis management -- Chapter 9. Investigating regulatory challenges in India's wine industry: a path to policy reform for sustainable growth -- Chapter 10. The relationship between internal communication and employee satisfaction: case study of Fenicius Charme hotel in Portugal -- Chapter 11. Role of diversity and inclusion on employee performance evaluation: tourism and hospitality industry -- Chapter 12. Women empowerment and social entrepreneurship: empowering the community for a better future -- Chapter 13. Enhancing student learning experiences using laboratories in tourism studies -- Chapter 14. Sustainable bytes: the digital literacy and skills revolution in tourism -- Chapter 15. A study on the role of digitalization in regenerative gastronomy practices in tourist experiences -- Chapter 16. Gamification techniques: regenerative approaches for preserving and interpreting cultural heritage -- Chapter 17. Implementation of digital technologies in promoting India as a tea destination -- Chapter 18. Reviving narratives: virtual reality and historical reconstruction in tourism. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natural resources are depleted, threatening the industry's long-term sustainability. Moreover, the COVID-19 pandemic has highlighted the industry's vulnerability to external shocks, emphasizing the need for resilient and sustainable practices. Dimensions of Regenerative Practices in Tourism and Hospitality offers a comprehensive solution to these challenges. The book provides practical guidelines for businesses and practitioners to adopt regenerative practices effectively by showcasing innovative and sustainable initiatives. It explores the role of local communities in shaping and benefiting from sustainable tourism, emphasizing the importance of collaboration among stakeholders. Additionally, the book evaluates the environmental impact of different approaches within the industry and promotes ethical behavior, encouraging fair treatment of employees, communities, and cultural heritage."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 07/22/2024). | ||
| 650 | 0 | |a Hotel management. | |
| 650 | 0 | |a Tourism. | |
| 650 | 0 | |a Tourism |x Management. | |
| 650 | 0 | |a Tourism |x Social aspects. | |
| 653 | |a Community Collaboration. | ||
| 653 | |a Community Empowerment. | ||
| 653 | |a Community Perspectives. | ||
| 653 | |a Cultural Preservation. | ||
| 653 | |a Ecotourism. | ||
| 653 | |a Environmental Stewardship. | ||
| 653 | |a Local Engagement. | ||
| 653 | |a Regenerative Practices. | ||
| 653 | |a Responsible Tourism. | ||
| 653 | |a Social Inclusivity. | ||
| 653 | |a Sustainability. | ||
| 653 | |a Sustainable Hospitality. | ||
| 653 | |a Tourism. | ||
| 653 | |a Transformative Tourism. | ||
| 653 | |a Visitor Experience. | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 0 | |a Kannapat Kankaew |d 1973- |e editor. | |
| 700 | 1 | |a Dube, Kaitano |e editor. | |
| 700 | 1 | |a Nadda, Vipin |d 1970- |e editor. | |
| 700 | 1 | |a Tyagi, Pankaj Kumar |d 1979- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9798369340424 |
| 966 | 4 | 0 | |l DE-862 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-4042-4 |3 Volltext |
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| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-862 | ||
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| author2 | Kannapat Kankaew 1973- Dube, Kaitano Nadda, Vipin 1970- Tyagi, Pankaj Kumar 1979- |
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| author_facet | Kannapat Kankaew 1973- Dube, Kaitano Nadda, Vipin 1970- Tyagi, Pankaj Kumar 1979- |
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| contents | Chapter 1. Navigating environmental behaviour: unveiling the path to regenerative tourism -- Chapter 2. A study on sustainable practices as a competitive advantage in five-star hotels of Delhi and National Capital Region (India) -- Chapter 3. Exploring cutting-edge approaches to sustainable tourism infrastructure and design: a case studies of regenerative accommodation and facilities -- Chapter 4. Circular economy practices in the hotel sector in Luanda, Angola: challenges and future perspectives -- Chapter 5. Exploring social-robot collaboration in the tourism sector and implications on human resource management -- Chapter 6. Towards a regenerative future: an empirical study of service quality enhancement in Rajasthan tourism -- Chapter 7. Regenerative tourism at the culinary crossroads: exploring the impact of food-themed shows on shaping destination perceptions -- Chapter 8. Adapting dining experiences in India post pandemic: key factors in crisis management -- Chapter 9. Investigating regulatory challenges in India's wine industry: a path to policy reform for sustainable growth -- Chapter 10. The relationship between internal communication and employee satisfaction: case study of Fenicius Charme hotel in Portugal -- Chapter 11. Role of diversity and inclusion on employee performance evaluation: tourism and hospitality industry -- Chapter 12. Women empowerment and social entrepreneurship: empowering the community for a better future -- Chapter 13. Enhancing student learning experiences using laboratories in tourism studies -- Chapter 14. Sustainable bytes: the digital literacy and skills revolution in tourism -- Chapter 15. A study on the role of digitalization in regenerative gastronomy practices in tourist experiences -- Chapter 16. Gamification techniques: regenerative approaches for preserving and interpreting cultural heritage -- Chapter 17. Implementation of digital technologies in promoting India as a tea destination -- Chapter 18. Reviving narratives: virtual reality and historical reconstruction in tourism. |
| ctrlnum | (CaBNVSL)slc00006216 (OCoLC)1443780335 |
| dewey-full | 910 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 910 - Geography and travel |
| dewey-raw | 910 |
| dewey-search | 910 |
| dewey-sort | 3910 |
| dewey-tens | 910 - Geography and travel |
| discipline | Geographie |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00338264 |
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| indexdate | 2025-03-18T14:30:38Z |
| institution | BVB |
| isbn | 9798369340431 |
| language | English |
| oclc_num | 1443780335 |
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| physical | 25 PDFs (338 Seiten) Also available in print. |
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| publishDate | 2024 |
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| spelling | Dimensions of regenerative practices in tourism and hospitality Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2024. 25 PDFs (338 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Navigating environmental behaviour: unveiling the path to regenerative tourism -- Chapter 2. A study on sustainable practices as a competitive advantage in five-star hotels of Delhi and National Capital Region (India) -- Chapter 3. Exploring cutting-edge approaches to sustainable tourism infrastructure and design: a case studies of regenerative accommodation and facilities -- Chapter 4. Circular economy practices in the hotel sector in Luanda, Angola: challenges and future perspectives -- Chapter 5. Exploring social-robot collaboration in the tourism sector and implications on human resource management -- Chapter 6. Towards a regenerative future: an empirical study of service quality enhancement in Rajasthan tourism -- Chapter 7. Regenerative tourism at the culinary crossroads: exploring the impact of food-themed shows on shaping destination perceptions -- Chapter 8. Adapting dining experiences in India post pandemic: key factors in crisis management -- Chapter 9. Investigating regulatory challenges in India's wine industry: a path to policy reform for sustainable growth -- Chapter 10. The relationship between internal communication and employee satisfaction: case study of Fenicius Charme hotel in Portugal -- Chapter 11. Role of diversity and inclusion on employee performance evaluation: tourism and hospitality industry -- Chapter 12. Women empowerment and social entrepreneurship: empowering the community for a better future -- Chapter 13. Enhancing student learning experiences using laboratories in tourism studies -- Chapter 14. Sustainable bytes: the digital literacy and skills revolution in tourism -- Chapter 15. A study on the role of digitalization in regenerative gastronomy practices in tourist experiences -- Chapter 16. Gamification techniques: regenerative approaches for preserving and interpreting cultural heritage -- Chapter 17. Implementation of digital technologies in promoting India as a tea destination -- Chapter 18. Reviving narratives: virtual reality and historical reconstruction in tourism. Restricted to subscribers or individual electronic text purchasers. "The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natural resources are depleted, threatening the industry's long-term sustainability. Moreover, the COVID-19 pandemic has highlighted the industry's vulnerability to external shocks, emphasizing the need for resilient and sustainable practices. Dimensions of Regenerative Practices in Tourism and Hospitality offers a comprehensive solution to these challenges. The book provides practical guidelines for businesses and practitioners to adopt regenerative practices effectively by showcasing innovative and sustainable initiatives. It explores the role of local communities in shaping and benefiting from sustainable tourism, emphasizing the importance of collaboration among stakeholders. Additionally, the book evaluates the environmental impact of different approaches within the industry and promotes ethical behavior, encouraging fair treatment of employees, communities, and cultural heritage."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 07/22/2024). Hotel management. Tourism. Tourism Management. Tourism Social aspects. Community Collaboration. Community Empowerment. Community Perspectives. Cultural Preservation. Ecotourism. Environmental Stewardship. Local Engagement. Regenerative Practices. Responsible Tourism. Social Inclusivity. Sustainability. Sustainable Hospitality. Transformative Tourism. Visitor Experience. Electronic books. Kannapat Kankaew 1973- editor. Dube, Kaitano editor. Nadda, Vipin 1970- editor. Tyagi, Pankaj Kumar 1979- editor. IGI Global, publisher. Print version: 9798369340424 |
| spellingShingle | Dimensions of regenerative practices in tourism and hospitality Chapter 1. Navigating environmental behaviour: unveiling the path to regenerative tourism -- Chapter 2. A study on sustainable practices as a competitive advantage in five-star hotels of Delhi and National Capital Region (India) -- Chapter 3. Exploring cutting-edge approaches to sustainable tourism infrastructure and design: a case studies of regenerative accommodation and facilities -- Chapter 4. Circular economy practices in the hotel sector in Luanda, Angola: challenges and future perspectives -- Chapter 5. Exploring social-robot collaboration in the tourism sector and implications on human resource management -- Chapter 6. Towards a regenerative future: an empirical study of service quality enhancement in Rajasthan tourism -- Chapter 7. Regenerative tourism at the culinary crossroads: exploring the impact of food-themed shows on shaping destination perceptions -- Chapter 8. Adapting dining experiences in India post pandemic: key factors in crisis management -- Chapter 9. Investigating regulatory challenges in India's wine industry: a path to policy reform for sustainable growth -- Chapter 10. The relationship between internal communication and employee satisfaction: case study of Fenicius Charme hotel in Portugal -- Chapter 11. Role of diversity and inclusion on employee performance evaluation: tourism and hospitality industry -- Chapter 12. Women empowerment and social entrepreneurship: empowering the community for a better future -- Chapter 13. Enhancing student learning experiences using laboratories in tourism studies -- Chapter 14. Sustainable bytes: the digital literacy and skills revolution in tourism -- Chapter 15. A study on the role of digitalization in regenerative gastronomy practices in tourist experiences -- Chapter 16. Gamification techniques: regenerative approaches for preserving and interpreting cultural heritage -- Chapter 17. Implementation of digital technologies in promoting India as a tea destination -- Chapter 18. Reviving narratives: virtual reality and historical reconstruction in tourism. Hotel management. Tourism. Tourism Management. Tourism Social aspects. |
| title | Dimensions of regenerative practices in tourism and hospitality |
| title_auth | Dimensions of regenerative practices in tourism and hospitality |
| title_exact_search | Dimensions of regenerative practices in tourism and hospitality |
| title_full | Dimensions of regenerative practices in tourism and hospitality Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. |
| title_fullStr | Dimensions of regenerative practices in tourism and hospitality Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. |
| title_full_unstemmed | Dimensions of regenerative practices in tourism and hospitality Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. |
| title_short | Dimensions of regenerative practices in tourism and hospitality |
| title_sort | dimensions of regenerative practices in tourism and hospitality |
| topic | Hotel management. Tourism. Tourism Management. Tourism Social aspects. |
| topic_facet | Hotel management. Tourism. Tourism Management. Tourism Social aspects. Electronic books. |
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