Dimensions of regenerative practices in tourism and hospitality:
"The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2024.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | "The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natural resources are depleted, threatening the industry's long-term sustainability. Moreover, the COVID-19 pandemic has highlighted the industry's vulnerability to external shocks, emphasizing the need for resilient and sustainable practices. Dimensions of Regenerative Practices in Tourism and Hospitality offers a comprehensive solution to these challenges. The book provides practical guidelines for businesses and practitioners to adopt regenerative practices effectively by showcasing innovative and sustainable initiatives. It explores the role of local communities in shaping and benefiting from sustainable tourism, emphasizing the importance of collaboration among stakeholders. Additionally, the book evaluates the environmental impact of different approaches within the industry and promotes ethical behavior, encouraging fair treatment of employees, communities, and cultural heritage."-- |
| Beschreibung: | 25 PDFs (338 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9798369340431 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-98-IGB-00338264 | ||
| 003 | IGIG | ||
| 005 | 20240727190106.0 | ||
| 006 | m eo d | ||
| 007 | cr bn||||m|||a | ||
| 008 | 240722s2024 pau fob 001 0 eng d | ||
| 020 | |a 9798369340431 |q PDF | ||
| 020 | |z 9798369340424 |q print | ||
| 024 | 7 | |a 10.4018/979-8-3693-4042-4 |2 doi | |
| 035 | |a (CaBNVSL)slc00006216 | ||
| 035 | |a (OCoLC)1443780335 | ||
| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
| 050 | 4 | |a G155 |b .D56 2024e | |
| 082 | 7 | |a 910 |2 23 | |
| 245 | 0 | 0 | |a Dimensions of regenerative practices in tourism and hospitality |c Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2024. | |
| 300 | |a 25 PDFs (338 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Navigating environmental behaviour: unveiling the path to regenerative tourism -- Chapter 2. A study on sustainable practices as a competitive advantage in five-star hotels of Delhi and National Capital Region (India) -- Chapter 3. Exploring cutting-edge approaches to sustainable tourism infrastructure and design: a case studies of regenerative accommodation and facilities -- Chapter 4. Circular economy practices in the hotel sector in Luanda, Angola: challenges and future perspectives -- Chapter 5. Exploring social-robot collaboration in the tourism sector and implications on human resource management -- Chapter 6. Towards a regenerative future: an empirical study of service quality enhancement in Rajasthan tourism -- Chapter 7. Regenerative tourism at the culinary crossroads: exploring the impact of food-themed shows on shaping destination perceptions -- Chapter 8. Adapting dining experiences in India post pandemic: key factors in crisis management -- Chapter 9. Investigating regulatory challenges in India's wine industry: a path to policy reform for sustainable growth -- Chapter 10. The relationship between internal communication and employee satisfaction: case study of Fenicius Charme hotel in Portugal -- Chapter 11. Role of diversity and inclusion on employee performance evaluation: tourism and hospitality industry -- Chapter 12. Women empowerment and social entrepreneurship: empowering the community for a better future -- Chapter 13. Enhancing student learning experiences using laboratories in tourism studies -- Chapter 14. Sustainable bytes: the digital literacy and skills revolution in tourism -- Chapter 15. A study on the role of digitalization in regenerative gastronomy practices in tourist experiences -- Chapter 16. Gamification techniques: regenerative approaches for preserving and interpreting cultural heritage -- Chapter 17. Implementation of digital technologies in promoting India as a tea destination -- Chapter 18. Reviving narratives: virtual reality and historical reconstruction in tourism. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natural resources are depleted, threatening the industry's long-term sustainability. Moreover, the COVID-19 pandemic has highlighted the industry's vulnerability to external shocks, emphasizing the need for resilient and sustainable practices. Dimensions of Regenerative Practices in Tourism and Hospitality offers a comprehensive solution to these challenges. The book provides practical guidelines for businesses and practitioners to adopt regenerative practices effectively by showcasing innovative and sustainable initiatives. It explores the role of local communities in shaping and benefiting from sustainable tourism, emphasizing the importance of collaboration among stakeholders. Additionally, the book evaluates the environmental impact of different approaches within the industry and promotes ethical behavior, encouraging fair treatment of employees, communities, and cultural heritage."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 07/22/2024). | ||
| 650 | 0 | |a Hotel management. | |
| 650 | 0 | |a Tourism. | |
| 650 | 0 | |a Tourism |x Management. | |
| 650 | 0 | |a Tourism |x Social aspects. | |
| 653 | |a Community Collaboration. | ||
| 653 | |a Community Empowerment. | ||
| 653 | |a Community Perspectives. | ||
| 653 | |a Cultural Preservation. | ||
| 653 | |a Ecotourism. | ||
| 653 | |a Environmental Stewardship. | ||
| 653 | |a Local Engagement. | ||
| 653 | |a Regenerative Practices. | ||
| 653 | |a Responsible Tourism. | ||
| 653 | |a Social Inclusivity. | ||
| 653 | |a Sustainability. | ||
| 653 | |a Sustainable Hospitality. | ||
| 653 | |a Tourism. | ||
| 653 | |a Transformative Tourism. | ||
| 653 | |a Visitor Experience. | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 0 | |a Kannapat Kankaew |d 1973- |e editor. | |
| 700 | 1 | |a Dube, Kaitano |e editor. | |
| 700 | 1 | |a Nadda, Vipin |d 1970- |e editor. | |
| 700 | 1 | |a Tyagi, Pankaj Kumar |d 1979- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9798369340424 |
| 966 | 4 | 0 | |l DE-862 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-4042-4 |3 Volltext |
| 966 | 4 | 0 | |l DE-863 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-4042-4 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-862 | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00338264 |
|---|---|
| _version_ | 1826942603440947200 |
| adam_text | |
| any_adam_object | |
| author2 | Kannapat Kankaew 1973- Dube, Kaitano Nadda, Vipin 1970- Tyagi, Pankaj Kumar 1979- |
| author2_role | edt edt edt edt |
| author2_variant | k k kk k d kd v n vn p k t pk pkt |
| author_facet | Kannapat Kankaew 1973- Dube, Kaitano Nadda, Vipin 1970- Tyagi, Pankaj Kumar 1979- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | G155 |
| callnumber-raw | G155 .D56 2024e |
| callnumber-search | G155 .D56 2024e |
| callnumber-sort | G 3155 D56 42024E |
| callnumber-subject | G - General Geography |
| collection | ZDB-98-IGB |
| contents | Chapter 1. Navigating environmental behaviour: unveiling the path to regenerative tourism -- Chapter 2. A study on sustainable practices as a competitive advantage in five-star hotels of Delhi and National Capital Region (India) -- Chapter 3. Exploring cutting-edge approaches to sustainable tourism infrastructure and design: a case studies of regenerative accommodation and facilities -- Chapter 4. Circular economy practices in the hotel sector in Luanda, Angola: challenges and future perspectives -- Chapter 5. Exploring social-robot collaboration in the tourism sector and implications on human resource management -- Chapter 6. Towards a regenerative future: an empirical study of service quality enhancement in Rajasthan tourism -- Chapter 7. Regenerative tourism at the culinary crossroads: exploring the impact of food-themed shows on shaping destination perceptions -- Chapter 8. Adapting dining experiences in India post pandemic: key factors in crisis management -- Chapter 9. Investigating regulatory challenges in India's wine industry: a path to policy reform for sustainable growth -- Chapter 10. The relationship between internal communication and employee satisfaction: case study of Fenicius Charme hotel in Portugal -- Chapter 11. Role of diversity and inclusion on employee performance evaluation: tourism and hospitality industry -- Chapter 12. Women empowerment and social entrepreneurship: empowering the community for a better future -- Chapter 13. Enhancing student learning experiences using laboratories in tourism studies -- Chapter 14. Sustainable bytes: the digital literacy and skills revolution in tourism -- Chapter 15. A study on the role of digitalization in regenerative gastronomy practices in tourist experiences -- Chapter 16. Gamification techniques: regenerative approaches for preserving and interpreting cultural heritage -- Chapter 17. Implementation of digital technologies in promoting India as a tea destination -- Chapter 18. Reviving narratives: virtual reality and historical reconstruction in tourism. |
| ctrlnum | (CaBNVSL)slc00006216 (OCoLC)1443780335 |
| dewey-full | 910 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 910 - Geography and travel |
| dewey-raw | 910 |
| dewey-search | 910 |
| dewey-sort | 3910 |
| dewey-tens | 910 - Geography and travel |
| discipline | Geographie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05651nam a2200673 i 4500</leader><controlfield tag="001">ZDB-98-IGB-00338264</controlfield><controlfield tag="003">IGIG</controlfield><controlfield tag="005">20240727190106.0</controlfield><controlfield tag="006">m eo d </controlfield><controlfield tag="007">cr bn||||m|||a</controlfield><controlfield tag="008">240722s2024 pau fob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9798369340431</subfield><subfield code="q">PDF</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9798369340424</subfield><subfield code="q">print</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4018/979-8-3693-4042-4</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaBNVSL)slc00006216</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1443780335</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">CaBNVSL</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">CaBNVSL</subfield><subfield code="d">CaBNVSL</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">G155</subfield><subfield code="b">.D56 2024e</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">910</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Dimensions of regenerative practices in tourism and hospitality </subfield><subfield code="c">Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) </subfield><subfield code="b">IGI Global</subfield><subfield code="c">2024.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">25 PDFs (338 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">electronic</subfield><subfield code="2">isbdmedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Chapter 1. Navigating environmental behaviour: unveiling the path to regenerative tourism -- Chapter 2. A study on sustainable practices as a competitive advantage in five-star hotels of Delhi and National Capital Region (India) -- Chapter 3. Exploring cutting-edge approaches to sustainable tourism infrastructure and design: a case studies of regenerative accommodation and facilities -- Chapter 4. Circular economy practices in the hotel sector in Luanda, Angola: challenges and future perspectives -- Chapter 5. Exploring social-robot collaboration in the tourism sector and implications on human resource management -- Chapter 6. Towards a regenerative future: an empirical study of service quality enhancement in Rajasthan tourism -- Chapter 7. Regenerative tourism at the culinary crossroads: exploring the impact of food-themed shows on shaping destination perceptions -- Chapter 8. Adapting dining experiences in India post pandemic: key factors in crisis management -- Chapter 9. Investigating regulatory challenges in India's wine industry: a path to policy reform for sustainable growth -- Chapter 10. The relationship between internal communication and employee satisfaction: case study of Fenicius Charme hotel in Portugal -- Chapter 11. Role of diversity and inclusion on employee performance evaluation: tourism and hospitality industry -- Chapter 12. Women empowerment and social entrepreneurship: empowering the community for a better future -- Chapter 13. Enhancing student learning experiences using laboratories in tourism studies -- Chapter 14. Sustainable bytes: the digital literacy and skills revolution in tourism -- Chapter 15. A study on the role of digitalization in regenerative gastronomy practices in tourist experiences -- Chapter 16. Gamification techniques: regenerative approaches for preserving and interpreting cultural heritage -- Chapter 17. Implementation of digital technologies in promoting India as a tea destination -- Chapter 18. Reviving narratives: virtual reality and historical reconstruction in tourism.</subfield></datafield><datafield tag="506" ind1=" " ind2=" "><subfield code="a">Restricted to subscribers or individual electronic text purchasers.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natural resources are depleted, threatening the industry's long-term sustainability. Moreover, the COVID-19 pandemic has highlighted the industry's vulnerability to external shocks, emphasizing the need for resilient and sustainable practices. Dimensions of Regenerative Practices in Tourism and Hospitality offers a comprehensive solution to these challenges. The book provides practical guidelines for businesses and practitioners to adopt regenerative practices effectively by showcasing innovative and sustainable initiatives. It explores the role of local communities in shaping and benefiting from sustainable tourism, emphasizing the importance of collaboration among stakeholders. Additionally, the book evaluates the environmental impact of different approaches within the industry and promotes ethical behavior, encouraging fair treatment of employees, communities, and cultural heritage."--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Also available in print.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: World Wide Web.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on title screen (IGI Global, viewed 07/22/2024).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Hotel management.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Tourism.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Tourism</subfield><subfield code="x">Management.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Tourism</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Community Collaboration.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Community Empowerment.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Community Perspectives.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cultural Preservation.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Ecotourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Environmental Stewardship.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Local Engagement.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Regenerative Practices.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Responsible Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Social Inclusivity.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Sustainability.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Sustainable Hospitality.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Transformative Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Visitor Experience.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Kannapat Kankaew</subfield><subfield code="d">1973-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dube, Kaitano</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nadda, Vipin</subfield><subfield code="d">1970-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tyagi, Pankaj Kumar</subfield><subfield code="d">1979-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">IGI Global,</subfield><subfield code="e">publisher.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">9798369340424</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-862</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FWS_PDA_IGB</subfield><subfield code="u">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-4042-4</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-863</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FWS_PDA_IGB</subfield><subfield code="u">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-4042-4</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-98-IGB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-862</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Electronic books. |
| genre_facet | Electronic books. |
| id | ZDB-98-IGB-00338264 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:30:38Z |
| institution | BVB |
| isbn | 9798369340431 |
| language | English |
| oclc_num | 1443780335 |
| open_access_boolean | |
| owner | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 25 PDFs (338 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | IGI Global |
| record_format | marc |
| spelling | Dimensions of regenerative practices in tourism and hospitality Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2024. 25 PDFs (338 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Navigating environmental behaviour: unveiling the path to regenerative tourism -- Chapter 2. A study on sustainable practices as a competitive advantage in five-star hotels of Delhi and National Capital Region (India) -- Chapter 3. Exploring cutting-edge approaches to sustainable tourism infrastructure and design: a case studies of regenerative accommodation and facilities -- Chapter 4. Circular economy practices in the hotel sector in Luanda, Angola: challenges and future perspectives -- Chapter 5. Exploring social-robot collaboration in the tourism sector and implications on human resource management -- Chapter 6. Towards a regenerative future: an empirical study of service quality enhancement in Rajasthan tourism -- Chapter 7. Regenerative tourism at the culinary crossroads: exploring the impact of food-themed shows on shaping destination perceptions -- Chapter 8. Adapting dining experiences in India post pandemic: key factors in crisis management -- Chapter 9. Investigating regulatory challenges in India's wine industry: a path to policy reform for sustainable growth -- Chapter 10. The relationship between internal communication and employee satisfaction: case study of Fenicius Charme hotel in Portugal -- Chapter 11. Role of diversity and inclusion on employee performance evaluation: tourism and hospitality industry -- Chapter 12. Women empowerment and social entrepreneurship: empowering the community for a better future -- Chapter 13. Enhancing student learning experiences using laboratories in tourism studies -- Chapter 14. Sustainable bytes: the digital literacy and skills revolution in tourism -- Chapter 15. A study on the role of digitalization in regenerative gastronomy practices in tourist experiences -- Chapter 16. Gamification techniques: regenerative approaches for preserving and interpreting cultural heritage -- Chapter 17. Implementation of digital technologies in promoting India as a tea destination -- Chapter 18. Reviving narratives: virtual reality and historical reconstruction in tourism. Restricted to subscribers or individual electronic text purchasers. "The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natural resources are depleted, threatening the industry's long-term sustainability. Moreover, the COVID-19 pandemic has highlighted the industry's vulnerability to external shocks, emphasizing the need for resilient and sustainable practices. Dimensions of Regenerative Practices in Tourism and Hospitality offers a comprehensive solution to these challenges. The book provides practical guidelines for businesses and practitioners to adopt regenerative practices effectively by showcasing innovative and sustainable initiatives. It explores the role of local communities in shaping and benefiting from sustainable tourism, emphasizing the importance of collaboration among stakeholders. Additionally, the book evaluates the environmental impact of different approaches within the industry and promotes ethical behavior, encouraging fair treatment of employees, communities, and cultural heritage."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 07/22/2024). Hotel management. Tourism. Tourism Management. Tourism Social aspects. Community Collaboration. Community Empowerment. Community Perspectives. Cultural Preservation. Ecotourism. Environmental Stewardship. Local Engagement. Regenerative Practices. Responsible Tourism. Social Inclusivity. Sustainability. Sustainable Hospitality. Transformative Tourism. Visitor Experience. Electronic books. Kannapat Kankaew 1973- editor. Dube, Kaitano editor. Nadda, Vipin 1970- editor. Tyagi, Pankaj Kumar 1979- editor. IGI Global, publisher. Print version: 9798369340424 |
| spellingShingle | Dimensions of regenerative practices in tourism and hospitality Chapter 1. Navigating environmental behaviour: unveiling the path to regenerative tourism -- Chapter 2. A study on sustainable practices as a competitive advantage in five-star hotels of Delhi and National Capital Region (India) -- Chapter 3. Exploring cutting-edge approaches to sustainable tourism infrastructure and design: a case studies of regenerative accommodation and facilities -- Chapter 4. Circular economy practices in the hotel sector in Luanda, Angola: challenges and future perspectives -- Chapter 5. Exploring social-robot collaboration in the tourism sector and implications on human resource management -- Chapter 6. Towards a regenerative future: an empirical study of service quality enhancement in Rajasthan tourism -- Chapter 7. Regenerative tourism at the culinary crossroads: exploring the impact of food-themed shows on shaping destination perceptions -- Chapter 8. Adapting dining experiences in India post pandemic: key factors in crisis management -- Chapter 9. Investigating regulatory challenges in India's wine industry: a path to policy reform for sustainable growth -- Chapter 10. The relationship between internal communication and employee satisfaction: case study of Fenicius Charme hotel in Portugal -- Chapter 11. Role of diversity and inclusion on employee performance evaluation: tourism and hospitality industry -- Chapter 12. Women empowerment and social entrepreneurship: empowering the community for a better future -- Chapter 13. Enhancing student learning experiences using laboratories in tourism studies -- Chapter 14. Sustainable bytes: the digital literacy and skills revolution in tourism -- Chapter 15. A study on the role of digitalization in regenerative gastronomy practices in tourist experiences -- Chapter 16. Gamification techniques: regenerative approaches for preserving and interpreting cultural heritage -- Chapter 17. Implementation of digital technologies in promoting India as a tea destination -- Chapter 18. Reviving narratives: virtual reality and historical reconstruction in tourism. Hotel management. Tourism. Tourism Management. Tourism Social aspects. |
| title | Dimensions of regenerative practices in tourism and hospitality |
| title_auth | Dimensions of regenerative practices in tourism and hospitality |
| title_exact_search | Dimensions of regenerative practices in tourism and hospitality |
| title_full | Dimensions of regenerative practices in tourism and hospitality Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. |
| title_fullStr | Dimensions of regenerative practices in tourism and hospitality Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. |
| title_full_unstemmed | Dimensions of regenerative practices in tourism and hospitality Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors. |
| title_short | Dimensions of regenerative practices in tourism and hospitality |
| title_sort | dimensions of regenerative practices in tourism and hospitality |
| topic | Hotel management. Tourism. Tourism Management. Tourism Social aspects. |
| topic_facet | Hotel management. Tourism. Tourism Management. Tourism Social aspects. Electronic books. |
| work_keys_str_mv | AT kannapatkankaew dimensionsofregenerativepracticesintourismandhospitality AT dubekaitano dimensionsofregenerativepracticesintourismandhospitality AT naddavipin dimensionsofregenerativepracticesintourismandhospitality AT tyagipankajkumar dimensionsofregenerativepracticesintourismandhospitality AT igiglobal dimensionsofregenerativepracticesintourismandhospitality |