Cultural, gastronomy, and adventure tourism development:
"In the industry of global tourism, a pressing issue surfaces-the need to comprehend the transformative convergence of cultural exploration, gastronomic wonders, and adventurous escapades. As the world undergoes a shift in how travelers engage with diverse destinations, scholars, practitioners,...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2024.
|
| Schlagworte: | |
| Online-Zugang: | DE-863 |
| Zusammenfassung: | "In the industry of global tourism, a pressing issue surfaces-the need to comprehend the transformative convergence of cultural exploration, gastronomic wonders, and adventurous escapades. As the world undergoes a shift in how travelers engage with diverse destinations, scholars, practitioners, and enthusiasts are confronted with a profound challenge. It is in this pivotal moment that this book serves as a resource to explore the challenges and opportunities within Cultural, Gastronomy, and Adventure Tourism Development. The complexities of this issue beg scholarly investigation, urging us to unravel the intricacies that define the future of tourism.This book dissects the intricate connections between cultural heritage, culinary traditions, and the thrill of adventure within the tourism landscape. With the objective is to unravel the symbiotic relationships between these elements, it showcases how they harmonize to craft unforgettable and enriching travel experiences. Including the work of scholars, practitioners, and enthusiasts, which all contribute to the diverse insights included within its pages that delve into the dynamic interplay between cultural immersion, gastronomic exploration, and adventurous pursuits. Through rigorous examination, we aim to shed light on the profound impact these elements have on shaping tourism development globally."-- |
| Beschreibung: | 25 PDFs (407 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9798369331590 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-98-IGB-00335070 | ||
| 003 | IGIG | ||
| 005 | 20240727190106.0 | ||
| 006 | m eo d | ||
| 007 | cr bn||||m|||a | ||
| 008 | 240722s2024 pau fob 001 0 eng d | ||
| 020 | |a 9798369331590 |q PDF | ||
| 020 | |z 9798369331583 |q print | ||
| 024 | 7 | |a 10.4018/979-8-3693-3158-3 |2 doi | |
| 035 | |a (CaBNVSL)slc00006201 | ||
| 035 | |a (OCoLC)1424799788 | ||
| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
| 050 | 4 | |a G155.A1 |b C37 2024e | |
| 082 | 7 | |a 338.4/791 |2 23 | |
| 245 | 0 | 0 | |a Cultural, gastronomy, and adventure tourism development |c Rui Alexandre Castanho, Mara Franco, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2024. | |
| 300 | |a 25 PDFs (407 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. A guide proposal for determining cultural routes -- Chapter 2. Adapting palates: a mapping of food neophobia and neophilia in the shift towards sustainable food consumption -- Chapter 3. Application of smart technologies in the development and promotion of religious tourism destination -- Chapter 4. Determination of satisfaction levels of individuals participating in cultural tourism with ChatGPT -- Chapter 5. Ecosystem of traditional performing arts -- Chapter 6. Exchange of cultures in the field of gastronomy tourism: evidence of Bangladesh -- Chapter 7. Exploring the potential of wellness tourism in the wine industry: multiple case study approach -- Chapter 8. Food culture in China town: tiretti bazar of kolkata -- Chapter 9. Gastronomy experiences, authenticity, and storytelling in tourism destinations: a conceptual paper -- Chapter 10. Gastronomy for sustainable tourism destination marketing -- Chapter 11. Role of gastronomic tourism in destination image recovery of Kashmir Valley -- Chapter 12. Spatial planning of nature sports in cross-border regions with a focus on orienteering -- Chapter 13. Theoretical and conceptual study of culture and regional cuisines of India -- Chapter 14. Green tourism sustainability and its impact on green environment achievement -- Chapter 15. Memorable tourism experiences in the metaverse dimension -- Chapter 16. Mystical tourism in the Las Huaringas Lagoon complex (Peru): rituals that evoke meaning -- Chapter 17. Which tourist type cares more about environmental sustainability?: a quantitative research. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "In the industry of global tourism, a pressing issue surfaces-the need to comprehend the transformative convergence of cultural exploration, gastronomic wonders, and adventurous escapades. As the world undergoes a shift in how travelers engage with diverse destinations, scholars, practitioners, and enthusiasts are confronted with a profound challenge. It is in this pivotal moment that this book serves as a resource to explore the challenges and opportunities within Cultural, Gastronomy, and Adventure Tourism Development. The complexities of this issue beg scholarly investigation, urging us to unravel the intricacies that define the future of tourism.This book dissects the intricate connections between cultural heritage, culinary traditions, and the thrill of adventure within the tourism landscape. With the objective is to unravel the symbiotic relationships between these elements, it showcases how they harmonize to craft unforgettable and enriching travel experiences. Including the work of scholars, practitioners, and enthusiasts, which all contribute to the diverse insights included within its pages that delve into the dynamic interplay between cultural immersion, gastronomic exploration, and adventurous pursuits. Through rigorous examination, we aim to shed light on the profound impact these elements have on shaping tourism development globally."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 07/22/2024). | ||
| 650 | 0 | |a Tourism |x Marketing. | |
| 653 | |a Adventure Tourism. | ||
| 653 | |a Community Development. | ||
| 653 | |a Cultural and Gastronomy Tourism. | ||
| 653 | |a Cultural Exchange. | ||
| 653 | |a Cultural Experiences. | ||
| 653 | |a Cultural Festivals. | ||
| 653 | |a Destination Choice. | ||
| 653 | |a Environmental Conservation via Tourism. | ||
| 653 | |a Gastronomic Tourism. | ||
| 653 | |a Risk Management in Tourism. | ||
| 653 | |a Sustainable Practices in Tourism. | ||
| 653 | |a Technology and Tourism. | ||
| 653 | |a Tourism Sustainability. | ||
| 653 | |a Urban Tourism. | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Castanho, Rui Alexandre |e editor. | |
| 700 | 1 | |a Franco, Mara |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9798369331583 |
| 966 | 4 | 0 | |l DE-863 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-3158-3 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00335070 |
|---|---|
| _version_ | 1825936823546806272 |
| adam_text | |
| any_adam_object | |
| author2 | Castanho, Rui Alexandre Franco, Mara |
| author2_role | edt edt |
| author2_variant | r a c ra rac m f mf |
| author_facet | Castanho, Rui Alexandre Franco, Mara |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | G155 |
| callnumber-raw | G155.A1 C37 2024e |
| callnumber-search | G155.A1 C37 2024e |
| callnumber-sort | G 3155 A1 C37 42024E |
| callnumber-subject | G - General Geography |
| collection | ZDB-98-IGB |
| contents | Chapter 1. A guide proposal for determining cultural routes -- Chapter 2. Adapting palates: a mapping of food neophobia and neophilia in the shift towards sustainable food consumption -- Chapter 3. Application of smart technologies in the development and promotion of religious tourism destination -- Chapter 4. Determination of satisfaction levels of individuals participating in cultural tourism with ChatGPT -- Chapter 5. Ecosystem of traditional performing arts -- Chapter 6. Exchange of cultures in the field of gastronomy tourism: evidence of Bangladesh -- Chapter 7. Exploring the potential of wellness tourism in the wine industry: multiple case study approach -- Chapter 8. Food culture in China town: tiretti bazar of kolkata -- Chapter 9. Gastronomy experiences, authenticity, and storytelling in tourism destinations: a conceptual paper -- Chapter 10. Gastronomy for sustainable tourism destination marketing -- Chapter 11. Role of gastronomic tourism in destination image recovery of Kashmir Valley -- Chapter 12. Spatial planning of nature sports in cross-border regions with a focus on orienteering -- Chapter 13. Theoretical and conceptual study of culture and regional cuisines of India -- Chapter 14. Green tourism sustainability and its impact on green environment achievement -- Chapter 15. Memorable tourism experiences in the metaverse dimension -- Chapter 16. Mystical tourism in the Las Huaringas Lagoon complex (Peru): rituals that evoke meaning -- Chapter 17. Which tourist type cares more about environmental sustainability?: a quantitative research. |
| ctrlnum | (CaBNVSL)slc00006201 (OCoLC)1424799788 |
| dewey-full | 338.4/791 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/791 |
| dewey-search | 338.4/791 |
| dewey-sort | 3338.4 3791 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05138nam a2200601 i 4500</leader><controlfield tag="001">ZDB-98-IGB-00335070</controlfield><controlfield tag="003">IGIG</controlfield><controlfield tag="005">20240727190106.0</controlfield><controlfield tag="006">m eo d </controlfield><controlfield tag="007">cr bn||||m|||a</controlfield><controlfield tag="008">240722s2024 pau fob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9798369331590</subfield><subfield code="q">PDF</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9798369331583</subfield><subfield code="q">print</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4018/979-8-3693-3158-3</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaBNVSL)slc00006201</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1424799788</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">CaBNVSL</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">CaBNVSL</subfield><subfield code="d">CaBNVSL</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">G155.A1</subfield><subfield code="b">C37 2024e</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">338.4/791</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Cultural, gastronomy, and adventure tourism development </subfield><subfield code="c">Rui Alexandre Castanho, Mara Franco, editors.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) </subfield><subfield code="b">IGI Global</subfield><subfield code="c">2024.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">25 PDFs (407 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">electronic</subfield><subfield code="2">isbdmedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Chapter 1. A guide proposal for determining cultural routes -- Chapter 2. Adapting palates: a mapping of food neophobia and neophilia in the shift towards sustainable food consumption -- Chapter 3. Application of smart technologies in the development and promotion of religious tourism destination -- Chapter 4. Determination of satisfaction levels of individuals participating in cultural tourism with ChatGPT -- Chapter 5. Ecosystem of traditional performing arts -- Chapter 6. Exchange of cultures in the field of gastronomy tourism: evidence of Bangladesh -- Chapter 7. Exploring the potential of wellness tourism in the wine industry: multiple case study approach -- Chapter 8. Food culture in China town: tiretti bazar of kolkata -- Chapter 9. Gastronomy experiences, authenticity, and storytelling in tourism destinations: a conceptual paper -- Chapter 10. Gastronomy for sustainable tourism destination marketing -- Chapter 11. Role of gastronomic tourism in destination image recovery of Kashmir Valley -- Chapter 12. Spatial planning of nature sports in cross-border regions with a focus on orienteering -- Chapter 13. Theoretical and conceptual study of culture and regional cuisines of India -- Chapter 14. Green tourism sustainability and its impact on green environment achievement -- Chapter 15. Memorable tourism experiences in the metaverse dimension -- Chapter 16. Mystical tourism in the Las Huaringas Lagoon complex (Peru): rituals that evoke meaning -- Chapter 17. Which tourist type cares more about environmental sustainability?: a quantitative research.</subfield></datafield><datafield tag="506" ind1=" " ind2=" "><subfield code="a">Restricted to subscribers or individual electronic text purchasers.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"In the industry of global tourism, a pressing issue surfaces-the need to comprehend the transformative convergence of cultural exploration, gastronomic wonders, and adventurous escapades. As the world undergoes a shift in how travelers engage with diverse destinations, scholars, practitioners, and enthusiasts are confronted with a profound challenge. It is in this pivotal moment that this book serves as a resource to explore the challenges and opportunities within Cultural, Gastronomy, and Adventure Tourism Development. The complexities of this issue beg scholarly investigation, urging us to unravel the intricacies that define the future of tourism.This book dissects the intricate connections between cultural heritage, culinary traditions, and the thrill of adventure within the tourism landscape. With the objective is to unravel the symbiotic relationships between these elements, it showcases how they harmonize to craft unforgettable and enriching travel experiences. Including the work of scholars, practitioners, and enthusiasts, which all contribute to the diverse insights included within its pages that delve into the dynamic interplay between cultural immersion, gastronomic exploration, and adventurous pursuits. Through rigorous examination, we aim to shed light on the profound impact these elements have on shaping tourism development globally."--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Also available in print.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: World Wide Web.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on title screen (IGI Global, viewed 07/22/2024).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Tourism</subfield><subfield code="x">Marketing.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Adventure Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Community Development.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cultural and Gastronomy Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cultural Exchange.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cultural Experiences.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cultural Festivals.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Destination Choice.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Environmental Conservation via Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Gastronomic Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Risk Management in Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Sustainable Practices in Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Technology and Tourism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Tourism Sustainability.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Urban Tourism.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Castanho, Rui Alexandre</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Franco, Mara</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">IGI Global,</subfield><subfield code="e">publisher.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">9798369331583</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-863</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FWS_PDA_IGB</subfield><subfield code="u">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-3158-3</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-98-IGB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Electronic books. |
| genre_facet | Electronic books. |
| id | ZDB-98-IGB-00335070 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-07T12:04:11Z |
| institution | BVB |
| isbn | 9798369331590 |
| language | English |
| oclc_num | 1424799788 |
| open_access_boolean | |
| owner | DE-863 DE-BY-FWS |
| owner_facet | DE-863 DE-BY-FWS |
| physical | 25 PDFs (407 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | IGI Global |
| record_format | marc |
| spelling | Cultural, gastronomy, and adventure tourism development Rui Alexandre Castanho, Mara Franco, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2024. 25 PDFs (407 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. A guide proposal for determining cultural routes -- Chapter 2. Adapting palates: a mapping of food neophobia and neophilia in the shift towards sustainable food consumption -- Chapter 3. Application of smart technologies in the development and promotion of religious tourism destination -- Chapter 4. Determination of satisfaction levels of individuals participating in cultural tourism with ChatGPT -- Chapter 5. Ecosystem of traditional performing arts -- Chapter 6. Exchange of cultures in the field of gastronomy tourism: evidence of Bangladesh -- Chapter 7. Exploring the potential of wellness tourism in the wine industry: multiple case study approach -- Chapter 8. Food culture in China town: tiretti bazar of kolkata -- Chapter 9. Gastronomy experiences, authenticity, and storytelling in tourism destinations: a conceptual paper -- Chapter 10. Gastronomy for sustainable tourism destination marketing -- Chapter 11. Role of gastronomic tourism in destination image recovery of Kashmir Valley -- Chapter 12. Spatial planning of nature sports in cross-border regions with a focus on orienteering -- Chapter 13. Theoretical and conceptual study of culture and regional cuisines of India -- Chapter 14. Green tourism sustainability and its impact on green environment achievement -- Chapter 15. Memorable tourism experiences in the metaverse dimension -- Chapter 16. Mystical tourism in the Las Huaringas Lagoon complex (Peru): rituals that evoke meaning -- Chapter 17. Which tourist type cares more about environmental sustainability?: a quantitative research. Restricted to subscribers or individual electronic text purchasers. "In the industry of global tourism, a pressing issue surfaces-the need to comprehend the transformative convergence of cultural exploration, gastronomic wonders, and adventurous escapades. As the world undergoes a shift in how travelers engage with diverse destinations, scholars, practitioners, and enthusiasts are confronted with a profound challenge. It is in this pivotal moment that this book serves as a resource to explore the challenges and opportunities within Cultural, Gastronomy, and Adventure Tourism Development. The complexities of this issue beg scholarly investigation, urging us to unravel the intricacies that define the future of tourism.This book dissects the intricate connections between cultural heritage, culinary traditions, and the thrill of adventure within the tourism landscape. With the objective is to unravel the symbiotic relationships between these elements, it showcases how they harmonize to craft unforgettable and enriching travel experiences. Including the work of scholars, practitioners, and enthusiasts, which all contribute to the diverse insights included within its pages that delve into the dynamic interplay between cultural immersion, gastronomic exploration, and adventurous pursuits. Through rigorous examination, we aim to shed light on the profound impact these elements have on shaping tourism development globally."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 07/22/2024). Tourism Marketing. Adventure Tourism. Community Development. Cultural and Gastronomy Tourism. Cultural Exchange. Cultural Experiences. Cultural Festivals. Destination Choice. Environmental Conservation via Tourism. Gastronomic Tourism. Risk Management in Tourism. Sustainable Practices in Tourism. Technology and Tourism. Tourism Sustainability. Urban Tourism. Electronic books. Castanho, Rui Alexandre editor. Franco, Mara editor. IGI Global, publisher. Print version: 9798369331583 |
| spellingShingle | Cultural, gastronomy, and adventure tourism development Chapter 1. A guide proposal for determining cultural routes -- Chapter 2. Adapting palates: a mapping of food neophobia and neophilia in the shift towards sustainable food consumption -- Chapter 3. Application of smart technologies in the development and promotion of religious tourism destination -- Chapter 4. Determination of satisfaction levels of individuals participating in cultural tourism with ChatGPT -- Chapter 5. Ecosystem of traditional performing arts -- Chapter 6. Exchange of cultures in the field of gastronomy tourism: evidence of Bangladesh -- Chapter 7. Exploring the potential of wellness tourism in the wine industry: multiple case study approach -- Chapter 8. Food culture in China town: tiretti bazar of kolkata -- Chapter 9. Gastronomy experiences, authenticity, and storytelling in tourism destinations: a conceptual paper -- Chapter 10. Gastronomy for sustainable tourism destination marketing -- Chapter 11. Role of gastronomic tourism in destination image recovery of Kashmir Valley -- Chapter 12. Spatial planning of nature sports in cross-border regions with a focus on orienteering -- Chapter 13. Theoretical and conceptual study of culture and regional cuisines of India -- Chapter 14. Green tourism sustainability and its impact on green environment achievement -- Chapter 15. Memorable tourism experiences in the metaverse dimension -- Chapter 16. Mystical tourism in the Las Huaringas Lagoon complex (Peru): rituals that evoke meaning -- Chapter 17. Which tourist type cares more about environmental sustainability?: a quantitative research. Tourism Marketing. |
| title | Cultural, gastronomy, and adventure tourism development |
| title_auth | Cultural, gastronomy, and adventure tourism development |
| title_exact_search | Cultural, gastronomy, and adventure tourism development |
| title_full | Cultural, gastronomy, and adventure tourism development Rui Alexandre Castanho, Mara Franco, editors. |
| title_fullStr | Cultural, gastronomy, and adventure tourism development Rui Alexandre Castanho, Mara Franco, editors. |
| title_full_unstemmed | Cultural, gastronomy, and adventure tourism development Rui Alexandre Castanho, Mara Franco, editors. |
| title_short | Cultural, gastronomy, and adventure tourism development |
| title_sort | cultural gastronomy and adventure tourism development |
| topic | Tourism Marketing. |
| topic_facet | Tourism Marketing. Electronic books. |
| work_keys_str_mv | AT castanhoruialexandre culturalgastronomyandadventuretourismdevelopment AT francomara culturalgastronomyandadventuretourismdevelopment AT igiglobal culturalgastronomyandadventuretourismdevelopment |