Shifts in knowledge sharing and creativity for business tourism:
"In the contemporary landscape, the significance of business tourism has surged, drawing substantial attention from researchers in the realms of social and management sciences. Defined as an individual's travel outside their local town for business opportunities, transactions, enjoyment, a...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2024.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "In the contemporary landscape, the significance of business tourism has surged, drawing substantial attention from researchers in the realms of social and management sciences. Defined as an individual's travel outside their local town for business opportunities, transactions, enjoyment, and learning, business tourism has undergone notable shifts, especially in the wake of the COVID-19 pandemic. The book titled Shifts in Knowledge Sharing and Creativity for Business Tourism emerges as a solution to unravel the positive and negative impacts of the pandemic on business traveling, specifically addressing changes in the frequency of business tourism and its effects on employee learning and knowledge transfer skills.This book meticulously covers a spectrum of aspects related to the evolving landscape of business tourism post-COVID-19. Its objective is multifaceted: first, to underscore the importance of business tourism in the domains of social sciences and management sciences literature; second, to deepen the understanding of how business tourism facilitates learning across diverse theories and concepts through interactions with different cultures; third, to explore the transferability of knowledge learned in various places to domestic implementations; fourth, to enhance individual and organizational innovation and creativity skills catalyzed by business tourism; and fifth, to delve into the dynamics of tacit and explicit knowledge transfer in the post-pandemic business environment."-- |
| Beschreibung: | 22 PDFs (336 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9798369326206 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
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| 245 | 0 | 0 | |a Shifts in knowledge sharing and creativity for business tourism |c Muhammad Waseem Bari, Mohammad Soliman, Emilia Alaverdov, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c 2024. | |
| 300 | |a 22 PDFs (336 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Challenges in enhancing job satisfaction for optimal hospitality performance: a case study of chain hotels in Georgia -- Chapter 2. Eco-innovation and hospitality and tourism business resilience: the mediating role of green dynamic capabilities -- Chapter 3. Economic aspects of regional tourism development: on the example of mountainous regions of Georgia -- Chapter 4. Effectiveness of territorial marketing for the Polish tourism brand -- Chapter 5. Exploring the relationship between tourist experiences at creative tourist destinations and their intentions to indulge in co-creation activities -- Chapter 6. Industrial tourism and literary tourism: niche marketing perspective and regional development -- Chapter 7. Legal regulation of tourism: a case of Georgia -- Chapter 8. Role of business tourism in knowledge economies -- Chapter 9. Shifts in tourism knowledge: HEI contributions to destination branding and economic development -- Chapter 10. Technological revolution and transformation of the tourism sector -- Chapter 11. The evolution of knowledge sharing in post-pandemic business tourism -- Chapter 12. The relationships between leadership styles, entrepreneurial orientation, and knowledge sharing in the tourism and hospitality industry -- Chapter 13. The role of agritourism and eco-agritourism in social welfare development -- Chapter 14. The role of natural and cultural heritage in the development of tourism: case of Georgia -- Chapter 15. WTO and the future of global business tourism: trends and challenges. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "In the contemporary landscape, the significance of business tourism has surged, drawing substantial attention from researchers in the realms of social and management sciences. Defined as an individual's travel outside their local town for business opportunities, transactions, enjoyment, and learning, business tourism has undergone notable shifts, especially in the wake of the COVID-19 pandemic. The book titled Shifts in Knowledge Sharing and Creativity for Business Tourism emerges as a solution to unravel the positive and negative impacts of the pandemic on business traveling, specifically addressing changes in the frequency of business tourism and its effects on employee learning and knowledge transfer skills.This book meticulously covers a spectrum of aspects related to the evolving landscape of business tourism post-COVID-19. Its objective is multifaceted: first, to underscore the importance of business tourism in the domains of social sciences and management sciences literature; second, to deepen the understanding of how business tourism facilitates learning across diverse theories and concepts through interactions with different cultures; third, to explore the transferability of knowledge learned in various places to domestic implementations; fourth, to enhance individual and organizational innovation and creativity skills catalyzed by business tourism; and fifth, to delve into the dynamics of tacit and explicit knowledge transfer in the post-pandemic business environment."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 04/10/2024). | ||
| 650 | 0 | |a Business travel. | |
| 650 | 0 | |a Culture and tourism. | |
| 650 | 0 | |a Tourism. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Alaverdov, Emilia, |e editor. | |
| 700 | 1 | |a Bari, Muhammad Waseem, |e editor. | |
| 700 | 1 | |a Soliman, Mohammad, |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9798369326190 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-2619-0 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
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| _version_ | 1816797088066830336 |
| adam_text | |
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| author2 | Alaverdov, Emilia Bari, Muhammad Waseem Soliman, Mohammad |
| author2_role | edt edt edt |
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| author_facet | Alaverdov, Emilia Bari, Muhammad Waseem Soliman, Mohammad |
| building | Verbundindex |
| bvnumber | localFWS |
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| contents | Chapter 1. Challenges in enhancing job satisfaction for optimal hospitality performance: a case study of chain hotels in Georgia -- Chapter 2. Eco-innovation and hospitality and tourism business resilience: the mediating role of green dynamic capabilities -- Chapter 3. Economic aspects of regional tourism development: on the example of mountainous regions of Georgia -- Chapter 4. Effectiveness of territorial marketing for the Polish tourism brand -- Chapter 5. Exploring the relationship between tourist experiences at creative tourist destinations and their intentions to indulge in co-creation activities -- Chapter 6. Industrial tourism and literary tourism: niche marketing perspective and regional development -- Chapter 7. Legal regulation of tourism: a case of Georgia -- Chapter 8. Role of business tourism in knowledge economies -- Chapter 9. Shifts in tourism knowledge: HEI contributions to destination branding and economic development -- Chapter 10. Technological revolution and transformation of the tourism sector -- Chapter 11. The evolution of knowledge sharing in post-pandemic business tourism -- Chapter 12. The relationships between leadership styles, entrepreneurial orientation, and knowledge sharing in the tourism and hospitality industry -- Chapter 13. The role of agritourism and eco-agritourism in social welfare development -- Chapter 14. The role of natural and cultural heritage in the development of tourism: case of Georgia -- Chapter 15. WTO and the future of global business tourism: trends and challenges. |
| ctrlnum | (CaBNVSL)slc00005784 (OCoLC)1429862833 |
| dewey-full | 910.202 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 910 - Geography and travel |
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| institution | BVB |
| isbn | 9798369326206 |
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| physical | 22 PDFs (336 pages) Also available in print. |
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| publisher | IGI Global, |
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| spelling | Shifts in knowledge sharing and creativity for business tourism Muhammad Waseem Bari, Mohammad Soliman, Emilia Alaverdov, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2024. 22 PDFs (336 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Challenges in enhancing job satisfaction for optimal hospitality performance: a case study of chain hotels in Georgia -- Chapter 2. Eco-innovation and hospitality and tourism business resilience: the mediating role of green dynamic capabilities -- Chapter 3. Economic aspects of regional tourism development: on the example of mountainous regions of Georgia -- Chapter 4. Effectiveness of territorial marketing for the Polish tourism brand -- Chapter 5. Exploring the relationship between tourist experiences at creative tourist destinations and their intentions to indulge in co-creation activities -- Chapter 6. Industrial tourism and literary tourism: niche marketing perspective and regional development -- Chapter 7. Legal regulation of tourism: a case of Georgia -- Chapter 8. Role of business tourism in knowledge economies -- Chapter 9. Shifts in tourism knowledge: HEI contributions to destination branding and economic development -- Chapter 10. Technological revolution and transformation of the tourism sector -- Chapter 11. The evolution of knowledge sharing in post-pandemic business tourism -- Chapter 12. The relationships between leadership styles, entrepreneurial orientation, and knowledge sharing in the tourism and hospitality industry -- Chapter 13. The role of agritourism and eco-agritourism in social welfare development -- Chapter 14. The role of natural and cultural heritage in the development of tourism: case of Georgia -- Chapter 15. WTO and the future of global business tourism: trends and challenges. Restricted to subscribers or individual electronic text purchasers. "In the contemporary landscape, the significance of business tourism has surged, drawing substantial attention from researchers in the realms of social and management sciences. Defined as an individual's travel outside their local town for business opportunities, transactions, enjoyment, and learning, business tourism has undergone notable shifts, especially in the wake of the COVID-19 pandemic. The book titled Shifts in Knowledge Sharing and Creativity for Business Tourism emerges as a solution to unravel the positive and negative impacts of the pandemic on business traveling, specifically addressing changes in the frequency of business tourism and its effects on employee learning and knowledge transfer skills.This book meticulously covers a spectrum of aspects related to the evolving landscape of business tourism post-COVID-19. Its objective is multifaceted: first, to underscore the importance of business tourism in the domains of social sciences and management sciences literature; second, to deepen the understanding of how business tourism facilitates learning across diverse theories and concepts through interactions with different cultures; third, to explore the transferability of knowledge learned in various places to domestic implementations; fourth, to enhance individual and organizational innovation and creativity skills catalyzed by business tourism; and fifth, to delve into the dynamics of tacit and explicit knowledge transfer in the post-pandemic business environment."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 04/10/2024). Business travel. Culture and tourism. Tourism. Electronic books. Alaverdov, Emilia, editor. Bari, Muhammad Waseem, editor. Soliman, Mohammad, editor. IGI Global, publisher. Print version: 9798369326190 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-2619-0 Volltext |
| spellingShingle | Shifts in knowledge sharing and creativity for business tourism Chapter 1. Challenges in enhancing job satisfaction for optimal hospitality performance: a case study of chain hotels in Georgia -- Chapter 2. Eco-innovation and hospitality and tourism business resilience: the mediating role of green dynamic capabilities -- Chapter 3. Economic aspects of regional tourism development: on the example of mountainous regions of Georgia -- Chapter 4. Effectiveness of territorial marketing for the Polish tourism brand -- Chapter 5. Exploring the relationship between tourist experiences at creative tourist destinations and their intentions to indulge in co-creation activities -- Chapter 6. Industrial tourism and literary tourism: niche marketing perspective and regional development -- Chapter 7. Legal regulation of tourism: a case of Georgia -- Chapter 8. Role of business tourism in knowledge economies -- Chapter 9. Shifts in tourism knowledge: HEI contributions to destination branding and economic development -- Chapter 10. Technological revolution and transformation of the tourism sector -- Chapter 11. The evolution of knowledge sharing in post-pandemic business tourism -- Chapter 12. The relationships between leadership styles, entrepreneurial orientation, and knowledge sharing in the tourism and hospitality industry -- Chapter 13. The role of agritourism and eco-agritourism in social welfare development -- Chapter 14. The role of natural and cultural heritage in the development of tourism: case of Georgia -- Chapter 15. WTO and the future of global business tourism: trends and challenges. Business travel. Culture and tourism. Tourism. |
| title | Shifts in knowledge sharing and creativity for business tourism |
| title_auth | Shifts in knowledge sharing and creativity for business tourism |
| title_exact_search | Shifts in knowledge sharing and creativity for business tourism |
| title_full | Shifts in knowledge sharing and creativity for business tourism Muhammad Waseem Bari, Mohammad Soliman, Emilia Alaverdov, editors. |
| title_fullStr | Shifts in knowledge sharing and creativity for business tourism Muhammad Waseem Bari, Mohammad Soliman, Emilia Alaverdov, editors. |
| title_full_unstemmed | Shifts in knowledge sharing and creativity for business tourism Muhammad Waseem Bari, Mohammad Soliman, Emilia Alaverdov, editors. |
| title_short | Shifts in knowledge sharing and creativity for business tourism |
| title_sort | shifts in knowledge sharing and creativity for business tourism |
| topic | Business travel. Culture and tourism. Tourism. |
| topic_facet | Business travel. Culture and tourism. Tourism. Electronic books. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-2619-0 |
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